Garlic Parmesan Chicken And Potatoes Skillet Recipe

There's nothing quite like the rich, savory aroma of garlic and parmesan filling your kitchen as this delicious skillet dish comes together. Tender chicken, golden-crisp potatoes, and a creamy, cheesy sauce create a meal that’s both comforting and satisfying.

I first made this recipe on a chilly evening when I wanted something hearty but easy to prepare. With just one pan and a handful of ingredients, it quickly became a go-to dinner for busy nights. The best part? It’s all made in a single skillet, meaning fewer dishes and more time to enjoy your meal.

Why You'll Love This Garlic Parmesan Chicken And Potatoes Skillet

Get ready to fall in love with a dinner that’s bursting with flavor and incredibly simple to make. This Garlic Parmesan Chicken and Potatoes Skillet is a lifesaver for busy nights when you need a satisfying meal fast.

First off, everything cooks in one pan. That means fewer dishes to wash and a quicker cleanup, making this perfect for weeknights when you don’t have extra time to spend in the kitchen.

It’s packed with bold, comforting flavors. The combination of garlic, parmesan, and perfectly crispy potatoes creates a rich and indulgent taste that will have your family coming back for seconds.

This dish is budget-friendly. With just a few staple ingredients—chicken, potatoes, parmesan, and garlic—you can create a restaurant-quality meal without breaking the bank.

And let’s not forget its versatility! Whether you prefer chicken thighs or breasts, or you want to throw in some extra veggies, this recipe adapts beautifully to what you have on hand.

Ingredients Notes

The magic of this Garlic Parmesan Chicken and Potatoes Skillet lies in its simple yet flavorful ingredients. Each one plays an important role in making this dish so delicious.

Chicken is the star of the show. I recommend using boneless, skinless chicken thighs for their rich flavor and tenderness. If you prefer chicken breasts, slice them into smaller pieces to ensure they cook evenly.

Potatoes provide the perfect crispy texture and hearty base for this dish. Yukon Gold or baby potatoes work best because they hold their shape well while cooking. If using russet potatoes, be sure to peel them first for the best texture.

Garlic is a must for that deep, savory flavor. Fresh minced garlic is best, but in a pinch, you can use garlic powder. Just be sure to adjust the amount accordingly to avoid overpowering the dish.

Parmesan cheese brings a deliciously salty, nutty richness to the skillet. Freshly grated parmesan melts beautifully and gives the best flavor. Pre-grated varieties can work, but they won’t melt as smoothly.

For added flavor, butter and olive oil are used to create a golden, crispy exterior on the potatoes and chicken. The combination of both fats enhances the taste and texture of the dish.

You’ll also need a large skillet for even cooking. A cast-iron or nonstick skillet works best to get that perfect sear on the chicken and potatoes.

How To Make This Garlic Parmesan Chicken And Potatoes Skillet

Making this skillet dish is easier than you think! Follow these simple steps, and you’ll have a restaurant-worthy meal in no time.

Start by prepping your ingredients. Cut the potatoes into bite-sized chunks and slice the chicken into even pieces. This helps everything cook evenly and ensures a perfect bite every time.

Heat a large skillet over medium-high heat and add a mix of olive oil and butter. Once hot, add the potatoes in a single layer. Let them cook undisturbed for about 5-7 minutes until golden brown, then stir and continue cooking until crispy and tender. Remove from the skillet and set aside.

In the same skillet, add a bit more oil if needed, then cook the chicken pieces. Season generously with salt, pepper, and Italian seasoning. Let the chicken develop a golden crust by not stirring too often—this locks in the juices and enhances the flavor. Once fully cooked, transfer it to the plate with the potatoes.

Reduce the heat to medium and add minced garlic to the skillet. Stir continuously for about 30 seconds until fragrant, being careful not to burn it. Then, pour in a splash of chicken broth to deglaze the pan, scraping up all the flavorful bits stuck to the bottom.

Return the chicken and potatoes to the skillet, then sprinkle with freshly grated parmesan. Stir everything together, allowing the cheese to melt and coat the ingredients in a creamy, garlicky sauce. Cook for another 2-3 minutes until everything is heated through.

Total time? Just about 30 minutes! You’ll be amazed at how quickly this meal comes together, perfect for those nights when you need something comforting without spending hours in the kitchen.

Storage Options

If you have leftovers, this dish stores beautifully for easy reheating later.

For refrigeration, place any leftovers in an airtight container and store them in the fridge for up to 3 days. The flavors actually develop even more overnight, making it just as delicious the next day!

For freezing, allow the dish to cool completely before transferring it to a freezer-safe container. It will stay fresh for up to 2 months. When ready to eat, thaw in the fridge overnight before reheating.

To reheat, warm the dish in a skillet over medium heat with a splash of chicken broth to prevent drying out. You can also microwave it in 30-second intervals, stirring in between until heated through.

Variations and Substitutions

This skillet recipe is incredibly adaptable, making it easy to customize based on your preferences or dietary needs.

Want to add more vegetables? Try tossing in bell peppers, spinach, or mushrooms for added color and nutrients. Sauté them with the garlic before adding the chicken and potatoes back in.

Looking for a lower-carb option? Swap the potatoes for cauliflower florets or zucchini. They’ll still soak up the garlic parmesan flavor beautifully while keeping things lighter.

Prefer a spicy kick? Add a pinch of red pepper flakes or drizzle some hot sauce over the finished dish. The heat pairs wonderfully with the creamy parmesan.

Dairy-free? You can skip the parmesan or replace it with a dairy-free cheese alternative. Nutritional yeast also works well for a similar cheesy, umami-rich taste.

Want extra crispy potatoes? After cooking them in the skillet, transfer them to a baking sheet and broil for a few minutes before adding them back in with the chicken. This gives them a crispier texture that’s absolutely irresistible.

The best thing about this recipe is how flexible it is. Don’t be afraid to get creative and make it your own!

With its rich garlic parmesan flavor, crispy potatoes, and juicy chicken, this one-skillet meal is bound to become a family favorite. Whether you're making it for a quick weeknight dinner or meal-prepping for the week ahead, it’s a dish that delivers on both taste and convenience. Enjoy!

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