There's nothing quite like the rich, savory aroma of slow-cooked Garlic Butter Beef Bites & Potatoes filling your home. This cozy, comforting dish features melt-in-your-mouth tender beef bites, buttery golden potatoes, and a luscious garlic butter sauce that seeps into every bite.

I first made this recipe on a chilly weekend when I wanted something warm and satisfying but didn't want to spend all day in the kitchen. With just a few simple ingredients and a trusty slow cooker, I had a meal that tasted like I had spent hours perfecting it. Now, it’s a regular in our household rotation!
Why You'll Love This Slow Cooker Garlic Butter Beef Bites & Potatoes
Get ready to fall in love with a dish that’s both effortless and packed with flavor. This slow cooker recipe is perfect for busy days when you need a hands-off meal that the whole family will love.
First off, it's incredibly easy to make. With just a little prep work, your slow cooker does all the heavy lifting, letting the flavors meld together over time for an unbeatable taste.
The beef turns out incredibly tender. Thanks to the low-and-slow cooking process, each bite practically melts in your mouth, absorbing the rich, garlicky butter sauce.
It's a one-pot wonder. No need for extra dishes—everything cooks together in the slow cooker, making cleanup a breeze. Plus, the potatoes soak up all those amazing juices, making every bite full of flavor.
And best of all, it's versatile and customizable. Whether you want to add extra veggies, swap out the protein, or play around with different seasonings, this dish adapts beautifully to whatever you have on hand.
Ingredients Notes

The magic of this Slow Cooker Garlic Butter Beef Bites & Potatoes comes from a handful of simple, flavorful ingredients. Each component plays a key role in making this dish as delicious as possible.
Beef: The best cut for this recipe is chuck roast, cut into bite-sized chunks. It’s a well-marbled cut that becomes fork-tender when slow-cooked. You could also use stew meat, but chuck roast will give you the most tender results.
Potatoes: Baby gold potatoes work best because they hold their shape while cooking and develop a rich, buttery texture. If you can’t find them, Yukon Gold potatoes cut into chunks are a great alternative.
Garlic Butter Sauce: This is where the magic happens! A mix of butter, minced garlic, and fresh herbs creates an indulgent, savory sauce that infuses the beef and potatoes with deep flavor.
Beef Broth: Adding a bit of low-sodium beef broth helps create the perfect braising liquid, keeping the beef juicy and ensuring the flavors come together beautifully.
Seasonings: A mix of salt, black pepper, smoked paprika, and onion powder enhances the natural flavors of the beef and potatoes, while a hint of red pepper flakes adds just a touch of warmth.
Fresh Herbs: Adding fresh thyme or rosemary at the end gives the dish a vibrant, aromatic finish that pairs beautifully with the garlic butter sauce.
You’ll also need a slow cooker (at least 4-quart capacity) to ensure even cooking and maximum flavor infusion.
How To Make Slow Cooker Garlic Butter Beef Bites & Potatoes

Creating this rich and flavorful dish couldn’t be easier. Just follow these simple steps, and your slow cooker will handle the rest!
Start by prepping the beef. Cut the chuck roast into bite-sized pieces, trimming any excess fat. Pat them dry with paper towels, then season generously with salt, pepper, smoked paprika, and onion powder. This step ensures that every bite is packed with flavor.
Next, sear the beef for extra depth. While this step is optional, browning the beef in a hot skillet with a little olive oil before adding it to the slow cooker locks in flavor and creates a rich, caramelized crust. Simply cook the beef for 2-3 minutes per side until golden brown.
Once the beef is in the slow cooker, add the halved baby potatoes, followed by a mix of minced garlic, melted butter, beef broth, and a pinch of red pepper flakes. Stir everything gently to coat the beef and potatoes in that buttery goodness.
Set your slow cooker to low for 7-8 hours or high for 4-5 hours. The slow, steady heat allows the beef to become fork-tender and the potatoes to absorb all the incredible flavors.
In the last 30 minutes, sprinkle in fresh thyme or rosemary and give everything a gentle stir. This final touch adds a fresh, aromatic finish that balances out the richness of the dish.
Once done, serve warm, spooning some of that delicious garlic butter sauce over the top. The beef will be unbelievably tender, and the potatoes perfectly infused with flavor.
Storage Options
This dish stores beautifully, making it great for meal prep!
If you have leftovers, let them cool completely before transferring them to an airtight container. They’ll stay fresh in the refrigerator for up to 4 days.
For freezing, place the cooled beef and potatoes in a freezer-safe container or bag. Freeze for up to 3 months. When ready to eat, thaw in the refrigerator overnight before reheating.
To reheat, warm leftovers in a skillet over medium heat, adding a splash of beef broth or butter to keep everything moist. You can also microwave in 30-second intervals, stirring between each to ensure even heating.
Variations and Substitutions
One of the best things about this recipe is how easy it is to customize! Here are a few ideas to switch things up:
Swap the protein: Not a fan of beef? Try boneless chicken thighs, pork shoulder, or even mushrooms for a vegetarian twist.
Add more veggies: Toss in some carrots, bell peppers, or green beans for extra color and nutrition.
Make it spicy: Love heat? Add extra red pepper flakes or stir in a bit of hot sauce before serving.
Use different herbs: If you don’t have fresh thyme or rosemary, try parsley, oregano, or even a touch of basil for a different flavor profile.
Creamy version: Stir in a splash of heavy cream or a dollop of sour cream at the end for a richer, creamier sauce.
However you make it, this Slow Cooker Garlic Butter Beef Bites & Potatoes is guaranteed to be a new favorite in your kitchen. Give it a try and let me know how you customize it! Enjoy!
PrintSlow Cooker Garlic Butter Beef Bites & Potatoes Recipe
Slow Cooker Garlic Butter Beef Bites & Potatoes is a flavorful, tender, and hearty dish made with juicy beef bites, buttery potatoes, and a savory garlic sauce. This easy crockpot recipe is perfect for busy weeknights or cozy family dinners.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dinner, Slow Cooker, One-Pot Meal
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 lbs beef chuck, cut into bite-sized pieces
- 1.5 lbs baby potatoes, halved
- 4 tbsp unsalted butter, melted
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp dried thyme
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
- 1 tbsp cornstarch (optional, for thickening)
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Prepare Ingredients: Place the beef bites and potatoes into the slow cooker.
- Mix Sauce: In a small bowl, whisk together melted butter, garlic, beef broth, Worcestershire sauce, onion powder, paprika, thyme, salt, and black pepper.
- Cook: Pour the sauce over the beef and potatoes, cover, and cook on low for 6-8 hours or high for 3-4 hours until the beef is tender.
- Thicken Sauce (Optional): Mix cornstarch with 2 tablespoon water, stir into the slow cooker, and cook for an additional 15 minutes.
- Serve: Garnish with fresh parsley and serve warm.
Notes
- Use baby potatoes for best texture; they hold their shape well.
- You can substitute beef chuck with stew meat or sirloin.
- For extra richness, add a splash of heavy cream before serving.
- Leftovers store well in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 plate
- Calories: 420
- Sugar: 2g
- Sodium: 480mg
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