Easy Meatloaf Recipe With The Best Glaze Recipe

There's nothing quite as comforting as a slice of homemade meatloaf, warm from the oven and topped with a perfectly tangy-sweet glaze. This easy meatloaf recipe is the ultimate weeknight dinner, combining simplicity, flavor, and family-friendly appeal in one dish.

I discovered this recipe during a busy season of life when I needed something satisfying yet low-maintenance. It quickly became a household staple, and the glaze is what truly sets it apart – a luscious mix of ketchup, brown sugar, and mustard that caramelizes beautifully in the oven. Let’s dive into what makes this meatloaf a standout!

Why You'll Love This Easy Meatloaf Recipe With The Best Glaze

Get ready to meet your new favorite comfort food! This meatloaf recipe is everything a great dinner should be – hearty, flavorful, and surprisingly simple to make.

First, it’s incredibly easy to prepare. With minimal prep and simple ingredients, this recipe is perfect for busy weeknights when you want a wholesome meal without spending hours in the kitchen.

Second, the glaze takes it to the next level. The combination of ketchup, brown sugar, and mustard adds a deliciously sticky, sweet-tangy topping that complements the savory meatloaf perfectly.

Third, it’s a crowd-pleaser. Whether you’re feeding picky kids or hosting a casual dinner with friends, this meatloaf is guaranteed to be a hit. It’s classic comfort food that never goes out of style.

Lastly, it’s budget-friendly and versatile. Using ground beef as the main ingredient keeps costs down, and you can easily swap in pantry staples if you’re missing something.

So, grab your mixing bowl and let’s get started with the key ingredients!

Ingredients Notes

The magic of this meatloaf lies in its combination of basic ingredients, each playing a vital role in creating its moist, flavorful texture.

Ground beef is the foundation of this recipe. I recommend using 80/20 ground beef for the perfect balance of flavor and moisture. Leaner cuts can result in a drier meatloaf, so a little fat is your friend here!

Breadcrumbs act as the binder, keeping the meatloaf from falling apart. Plain breadcrumbs work well, but if you want an extra flavor boost, Italian-seasoned breadcrumbs are a great choice.

Eggs are another essential binder. They help hold the meat mixture together while adding richness.

Onion and garlic bring depth and flavor. Make sure to finely chop or grate the onion so it blends seamlessly into the meat mixture without being overpowering.

The glaze, made from ketchup, brown sugar, and mustard, is what sets this recipe apart. It’s simple yet transformative, caramelizing to a sticky, flavorful finish that makes every bite unforgettable.

Finally, a mixing bowl and loaf pan are the only special equipment you’ll need, though you can also shape the meatloaf by hand on a baking sheet if you don’t have a loaf pan.

How To Make This Easy Meatloaf

Creating this irresistible meatloaf is as easy as mixing, shaping, and baking. Let me guide you through the steps for success.

Start by preheating your oven to 375°F. While it’s warming up, grab a large mixing bowl and combine the ground beef, breadcrumbs, eggs, onion, garlic, and seasonings. Mix everything gently with your hands or a spoon until just combined. Overmixing can make the meatloaf dense, so aim for a light touch.

Transfer the meat mixture to a loaf pan or shape it into a loaf on a lined baking sheet. Press it gently into an even shape, making sure the top is smooth for better glaze coverage.

Next, prepare the glaze by whisking together ketchup, brown sugar, and mustard in a small bowl. Spread half of the glaze evenly over the meatloaf, reserving the rest for later.

Bake the meatloaf in the preheated oven for 40 minutes. Then, remove it and brush on the remaining glaze. Return the meatloaf to the oven and bake for an additional 15-20 minutes, or until the internal temperature reaches 160°F.

Once baked, let the meatloaf rest for 5-10 minutes before slicing. This step allows the juices to redistribute, giving you tender, flavorful slices.

Storage Options

Leftover meatloaf is a lifesaver for quick meals and makes incredible sandwiches! Here’s how to store it for maximum freshness.

For short-term storage, transfer cooled meatloaf to an airtight container and refrigerate for up to 4 days. Make sure it’s completely cool before sealing to prevent condensation from making it soggy.

To freeze, wrap individual slices in plastic wrap or aluminum foil, then place them in a freezer-safe container or bag. Frozen meatloaf will keep well for up to 3 months.

When reheating, warm slices in the oven at 350°F for about 10-15 minutes, or microwave in short bursts until heated through. Add a little extra glaze if you have some left for that freshly baked flavor!

Variations and Substitutions

One of the best things about meatloaf is its versatility. Here are a few ways to make this recipe your own:

• Switch up the protein. Try using ground turkey, chicken, or pork for a leaner or slightly different flavor profile.
• Add veggies. Finely diced carrots, celery, or bell peppers can be mixed into the meatloaf for added nutrition and texture.
• Gluten-free option. Swap regular breadcrumbs for gluten-free breadcrumbs or crushed rice crackers.
• Spice it up. Add a pinch of cayenne pepper or a splash of hot sauce to the glaze for a little heat.
• Make it cheesy. Mix shredded cheese into the meat mixture or sprinkle it on top before baking for a melty twist.

Don’t be afraid to get creative – this recipe is as adaptable as it is delicious!

This easy meatloaf with the best glaze is destined to become a staple in your kitchen. Whether you’re craving comfort food or looking for a simple, satisfying meal, this recipe delivers every time. Give it a try and watch it disappear from the table!

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