Roast Beef Reuben Recipe

There's nothing quite like the rich, savory flavor of a Roast Beef Reuben to elevate your lunch game or satisfy those dinner cravings. This twist on the classic Reuben swaps corned beef for tender roast beef, pairing it with tangy sauerkraut, gooey Swiss cheese, and a zesty Russian dressing, all sandwiched between slices of perfectly toasted rye bread.

I first fell in love with this variation during a family trip to New York, where a tiny deli served up this unforgettable sandwich. Ever since, it’s become my go-to recipe for when I want something quick, hearty, and utterly satisfying. Let’s dive into what makes this Roast Beef Reuben so special.

Why You’ll Love This Roast Beef Reuben

Get ready to enjoy a sandwich that’s as comforting as it is delicious. This Roast Beef Reuben is bound to become a new favorite in your kitchen.

First off, it’s a breeze to make. With just a few simple steps, you’ll have a gourmet-level sandwich that feels like it came straight from a deli. Whether it’s a quick weeknight meal or a weekend indulgence, this recipe delivers every time.

The flavor combination is out of this world. The savory roast beef pairs beautifully with the tang of sauerkraut and the creamy, zesty kick of Russian dressing. Add the nutty, melty Swiss cheese and the crispy rye bread, and you’ve got perfection in every bite.

It’s also incredibly versatile. You can easily customize it to suit your preferences – swap out the dressing, try a different cheese, or even experiment with your bread selection.

Lastly, this recipe is great for using up leftovers. Have some roast beef from Sunday dinner? Transform it into something spectacular with this sandwich.

Ingredients Notes

The magic of a Roast Beef Reuben lies in its carefully selected ingredients. Each one plays a key role in creating a sandwich that’s balanced in flavor and texture.

Let’s talk about the roast beef. Choose a high-quality deli roast beef or use leftover roast beef from a previous meal. It should be tender, flavorful, and thinly sliced for the best results.

Sauerkraut is essential for that classic Reuben tang. Be sure to drain it well and pat it dry to prevent your sandwich from becoming soggy. If you prefer a milder flavor, rinse it briefly before using.

The Swiss cheese brings a creamy, nutty flavor that melts beautifully. Opt for freshly sliced Swiss from the deli for the best texture and taste.

The Russian dressing ties everything together with its creamy, tangy, and slightly sweet profile. If you don’t have Russian dressing on hand, Thousand Island dressing is a great substitute.

Finally, don’t overlook the rye bread. Its hearty texture and subtle caraway flavor are classic components of a Reuben. Light or dark rye works, so pick your favorite. A good-quality bread will toast up beautifully and hold all the sandwich layers together.

You’ll also need a skillet or griddle to toast the sandwich to golden perfection. A little butter or oil is all you need for that irresistible crispy crust.

How To Make This Roast Beef Reuben

Making a Roast Beef Reuben is easier than you might think. Let me guide you through the process step by step.

Start by prepping your ingredients. Drain and pat dry the sauerkraut, thinly slice the roast beef if needed, and have your cheese and dressing ready to go. This will make assembly quick and seamless.

Heat a skillet or griddle over medium heat. Butter one side of each slice of rye bread. Place one slice, buttered side down, onto the skillet. Spread a layer of Russian dressing on the unbuttered side.

Layer on the Swiss cheese, roast beef, and sauerkraut, making sure each layer is evenly distributed. Top it with another slice of rye bread, buttered side up.

Cook the sandwich for 3-4 minutes on each side, pressing gently with a spatula to help the cheese melt and the bread toast evenly. You’re looking for a golden-brown crust and gooey cheese oozing slightly from the edges.

Once done, remove the sandwich from the skillet and let it rest for a minute before slicing. This helps the layers stay intact and keeps your sandwich looking as good as it tastes.

Storage Options

While this Roast Beef Reuben is best enjoyed fresh, you can store leftovers with a little care.

To store, wrap the sandwich tightly in foil and refrigerate for up to 2 days. Note that the bread may lose its crispness, but reheating can help restore it.

Reheat your sandwich in a skillet over medium heat or in the oven at 350°F for about 10 minutes. Avoid using the microwave, as it can make the bread soggy.

If you’re planning to make the components ahead of time, keep the ingredients separate. Store the roast beef, sauerkraut, and dressing in airtight containers in the fridge. Assemble and toast the sandwich just before serving for the best results.

Variations and Substitutions

One of the best things about this Roast Beef Reuben is how adaptable it is. Here are a few ideas to make it your own:

• Swap out the roast beef for turkey, pastrami, or even grilled chicken for a fun twist on the classic.
• Try a different cheese, like provolone or sharp cheddar, for a unique flavor profile.
• Use marble rye or sourdough bread if you prefer a slightly different taste or texture.
• Add a layer of thinly sliced dill pickles for an extra tangy crunch.
• Experiment with homemade Russian dressing by mixing mayo, ketchup, horseradish, and a splash of Worcestershire sauce.

No matter how you customize it, this sandwich is sure to please. Don’t be afraid to get creative and discover your favorite variation!

With its bold flavors and comforting textures, the Roast Beef Reuben is a sandwich worth savoring. Whether you’re recreating a deli classic or putting your own spin on it, this recipe delivers a satisfying, flavorful meal every time. Enjoy!

Print