Garlic Parmesan Chicken And Potatoes Skillet Recipe
This Garlic Parmesan Chicken and Potatoes Skillet is a delicious one-pan meal featuring crispy, golden potatoes and tender, juicy chicken cooked in a rich garlic parmesan sauce. A perfect quick and easy dinner option packed with bold flavors!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts, cut into cubes
- 3 cups baby potatoes, halved
- 3 tbsp olive oil
- 4 cloves garlic, minced
- ½ cup grated parmesan cheese
- 1 tsp paprika
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp red pepper flakes (optional)
- 2 tbsp unsalted butter
- 2 tbsp fresh parsley, chopped
Instructions
- Heat 1 tbsp olive oil in a large skillet over medium heat. Add the potatoes, season with salt, pepper, and paprika, and cook until golden and tender (about 10-12 minutes). Remove and set aside.
- In the same skillet, add another tbsp of olive oil and cook the chicken with Italian seasoning and red pepper flakes until browned and fully cooked (about 6-8 minutes). Remove and set aside.
- Reduce heat to low, add butter and garlic to the skillet, and sauté until fragrant (about 1 minute).
- Return potatoes and chicken to the skillet, stirring to coat in the garlic butter sauce.
- Sprinkle with parmesan cheese and cook for another 2-3 minutes until melted.
- Garnish with fresh parsley and serve hot.
Notes
- Use Yukon gold or red potatoes for the best texture.
- Add extra parmesan for a cheesier flavor.
- Adjust spice levels by adding more red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 480mg