There's nothing quite like a warm, comforting bowl of soup on a chilly evening, and this Crockpot Chicken Parmesan Soup delivers all the cozy flavors you crave. With tender shredded chicken, a rich tomato broth, and plenty of melted cheese, it's everything you love about classic Chicken Parmesan—transformed into a hearty, spoonable meal.

I first made this soup when I needed a hands-off dinner that would still satisfy my family's love for Italian flavors. Letting the crockpot do all the work meant I could come home to a delicious, home-cooked meal with minimal effort. Now, it's a staple in our household, perfect for busy weeknights or lazy weekends.
Why You'll Love This Crockpot Chicken Parmesan Soup
Get ready to fall in love with your new favorite slow cooker soup! This Crockpot Chicken Parmesan Soup is packed with bold, comforting flavors and couldn’t be easier to make.
First, it’s completely hands-off. Just toss everything in the crockpot in the morning, and by dinnertime, you have a rich, flavorful soup waiting for you. No standing over the stove required!
It also has all the flavors of classic Chicken Parmesan—tender chicken, a garlicky tomato base, and plenty of melted cheese—without the extra work of breading and frying. It’s a lighter, soupier twist on the original dish.
This recipe is also family-friendly and budget-friendly. It uses simple pantry staples like canned tomatoes, pasta, and broth, so you don’t have to spend a fortune to create a satisfying meal for the whole family.
And if you love meal prepping, this soup is great for leftovers! The flavors only get better as it sits, making it perfect for lunches throughout the week.
Ingredients Notes

This Crockpot Chicken Parmesan Soup comes together with a few key ingredients that create its rich, Italian-inspired flavor.
Boneless, skinless chicken breasts are the star of the show. They cook low and slow, becoming tender enough to shred right into the broth. You could also use boneless, skinless chicken thighs for extra richness.
Crushed tomatoes and tomato sauce form the base of the soup. Using both ensures a balanced texture—not too thick or too thin. Fire-roasted crushed tomatoes will add a hint of smoky depth if you want extra flavor.
Chicken broth adds richness and depth to the soup while keeping it from becoming too thick. Opt for low-sodium broth so you can control the salt levels.
Garlic and Italian seasoning bring that signature Chicken Parmesan flavor. Dried basil, oregano, and a pinch of red pepper flakes add warmth and spice.
Pasta is added near the end of cooking for a heartier meal. Short pasta shapes like rotini, penne, or ditalini work best, as they hold up well in the soup without getting too mushy.
Mozzarella and Parmesan cheese melt into the soup, creating that classic cheesy, gooey goodness. Freshly grated Parmesan adds a salty, nutty depth that really takes it over the top.
For serving, you may want crusty bread or garlic toast to soak up the delicious broth. You could also top each bowl with extra cheese and fresh basil for a restaurant-quality finish.
How To Make This Crockpot Chicken Parmesan Soup

Making this Crockpot Chicken Parmesan Soup couldn’t be easier! The slow cooker does all the work, leaving you with a rich, comforting soup ready when you are.
Start by placing chicken breasts in the crockpot, then add crushed tomatoes, tomato sauce, chicken broth, garlic, and Italian seasoning. Give everything a gentle stir to combine.
Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and easy to shred. The long, slow cooking time allows all the flavors to meld together beautifully.
Once the chicken is tender, remove it from the crockpot and shred it using two forks. Then, return it to the soup to soak up all the delicious flavors.
About 30 minutes before serving, add the pasta directly into the crockpot. Stir well and let it cook until tender. This method ensures the pasta soaks up the flavorful broth without getting overcooked.
Just before serving, stir in the mozzarella and Parmesan cheese, letting them melt into the soup for that classic Chicken Parmesan cheesiness. You can also sprinkle extra cheese on top for extra indulgence.
Ladle the soup into bowls and serve with garlic bread or toasted baguette slices for the ultimate cozy meal.
Storage Options
If you have leftovers, this Crockpot Chicken Parmesan Soup stores beautifully! Here’s how to keep it fresh and delicious.
For refrigeration, let the soup cool completely before transferring it to an airtight container. It will stay fresh in the fridge for 3-4 days.
For freezing, avoid adding the pasta before freezing, as it can become mushy. Instead, freeze the soup base in a freezer-safe container for up to 3 months. When ready to eat, thaw overnight in the fridge and cook fresh pasta separately to add before serving.
To reheat, warm the soup on the stovetop over medium heat, stirring occasionally. If the soup thickens too much in the fridge, add a splash of chicken broth to loosen it up.
Variations and Substitutions
This Crockpot Chicken Parmesan Soup is highly customizable, making it easy to adapt based on your dietary needs or what you have on hand.
For a lower-carb option, swap out the pasta for zucchini noodles or cauliflower rice. Add them in the last 10-15 minutes of cooking so they don’t get too soft.
If you prefer a thicker, creamier soup, stir in ½ cup of heavy cream before serving. It gives the broth a richer, more indulgent texture.
Want to add more veggies? Toss in spinach, kale, or mushrooms during the last 30 minutes of cooking for extra nutrition and flavor.
If you’re looking for a vegetarian version, replace the chicken with chickpeas or white beans and use vegetable broth instead of chicken broth. The flavors will still be deliciously rich and hearty.
For extra protein and texture, try adding cooked Italian sausage or ground turkey along with the chicken. This twist gives the soup a little more heartiness.
No matter how you customize it, this Crockpot Chicken Parmesan Soup is sure to become a favorite in your recipe rotation. Warm, cheesy, and full of classic Italian flavors, it’s comfort food at its best—without all the extra work!
PrintCrockpot Chicken Parmesan Soup Recipe
This Crockpot Chicken Parmesan Soup is a comforting, cheesy, and flavorful dish made with tender chicken, tomatoes, Italian herbs, and pasta, slow-cooked to perfection. Ideal for an easy weeknight dinner, this soup brings all the flavors of classic Chicken Parmesan in a warm, hearty bowl.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 tsp dried basil
- 1 tsp dried oregano
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp red pepper flakes (optional)
- 1 cup uncooked small pasta (like rotini or shells)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup heavy cream
- Fresh basil, for garnish
Instructions
- Add chicken breasts, crushed tomatoes, diced tomatoes, chicken broth, onion, garlic, basil, oregano, salt, pepper, and red pepper flakes to the crockpot.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is fully cooked.
- Remove the chicken, shred it with two forks, and return it to the crockpot.
- Stir in the uncooked pasta and cook on high for an additional 15-20 minutes, or until pasta is tender.
- Add mozzarella cheese, Parmesan cheese, and heavy cream. Stir until well combined.
- Serve hot, garnished with fresh basil and extra Parmesan cheese if desired.
Notes
- Use whole wheat or gluten-free pasta if needed.
- Add spinach or kale for extra nutrients.
- For a thicker soup, reduce the broth by ½ cup.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
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