There's something magical about a warm, comforting cobbler straight out of the oven, and this Cheddar Bay Biscuit Chicken Cobbler is no exception. Inspired by a viral TikTok sensation, this dish combines the savory, buttery goodness of Red Lobster's famous biscuits with a creamy, hearty chicken filling.
I first discovered this recipe when I was craving comfort food but didn’t want the hassle of making a full-blown chicken pot pie. After one bite, I was hooked! The cheesy, garlicky biscuits soak up just the right amount of creamy sauce, making every spoonful rich and satisfying. Let’s dive into why this dish is a must-try!
Why You'll Love This TikTok Cheddar Bay Biscuit Chicken Cobbler
Get ready to fall in love with a dish that’s as easy to make as it is delicious. This Cheddar Bay Biscuit Chicken Cobbler is perfect for busy nights, potlucks, or when you just need a cozy meal to warm you up.
First, it’s incredibly simple to put together. Unlike traditional chicken pot pie, there’s no need to fuss with pie crusts or complicated doughs. The Cheddar Bay Biscuit mix does all the work, creating a golden, cheesy topping that’s irresistibly soft and flaky.
Next, it’s the ultimate comfort food. Think of it as a cross between a creamy chicken casserole and a biscuit-topped cobbler. The combination of tender chicken, savory seasonings, and buttery biscuits is pure heaven in every bite.
It’s also super budget-friendly. This recipe uses shredded rotisserie chicken and pantry staples like cream of chicken soup and milk, so you can whip up a satisfying meal without breaking the bank.
And let’s not forget how customizable it is! Whether you prefer adding extra cheese, bacon, or even veggies like peas and carrots, this dish is easy to tweak based on your taste.
Ingredients Notes
The magic of this dish comes from its simple yet flavorful ingredients. Let’s take a closer look at what makes this TikTok-inspired cobbler so delicious.
Cheddar Bay Biscuit Mix – This mix is the star of the show! It gives the dish that signature cheesy, garlicky biscuit topping that makes it stand out from other chicken cobblers. You’ll also use the included garlic herb seasoning for an extra punch of flavor.
Shredded Rotisserie Chicken – Using pre-cooked rotisserie chicken makes this recipe unbelievably easy. It’s juicy, flavorful, and saves you time in the kitchen. You can also use leftover chicken or shredded cooked chicken breasts.
Cream of Chicken Soup – This is what makes the dish rich and creamy. It blends perfectly with the biscuit mix, keeping everything moist and comforting. You can substitute with cream of mushroom or cream of celery for a slightly different flavor.
Milk & Chicken Broth – These liquids help balance out the thickness of the soup and ensure a smooth, creamy filling. For a richer taste, you can swap half-and-half or heavy cream for some of the milk.
Shredded Cheddar Cheese – Because you can never have too much cheese! Adding extra sharp cheddar to the biscuit dough makes it even cheesier and more indulgent.
Seasonings – A little bit of garlic powder, onion powder, and black pepper adds depth to the dish. If you like a bit of heat, try sprinkling in some paprika or cayenne pepper.
How To Make This TikTok Cheddar Bay Biscuit Chicken Cobbler
Making this Cheddar Bay Biscuit Chicken Cobbler is ridiculously easy. You don’t even have to pre-cook most of the ingredients—just mix, layer, and bake!
Start by preheating your oven to 375°F and greasing a 9x13-inch baking dish. This prevents sticking and makes cleanup a breeze.
In a large bowl, mix the shredded rotisserie chicken with cream of chicken soup, chicken broth, and seasonings. Stir everything together until well combined, then pour it evenly into your prepared baking dish.
Now, in a separate bowl, prepare the Cheddar Bay Biscuit dough. Combine the biscuit mix, milk, and shredded cheddar cheese until a thick batter forms. Be careful not to overmix—it’s okay if there are a few lumps!
Next, pour the biscuit batter over the chicken mixture. Spread it out gently with a spoon, making sure it covers the top without mixing into the filling. The biscuits will bake into a fluffy, golden crust.
Sprinkle the included garlic herb seasoning on top for that signature Cheddar Bay flavor. If you like extra butteriness, melt some butter and brush it over the biscuits before baking.
Bake for 40-45 minutes or until the biscuits are golden brown and cooked through. The top should be lightly crispy, while the inside stays soft and tender. Let it sit for a few minutes before serving—it will thicken up as it cools!
Storage Options
This dish stores beautifully, making it perfect for meal prep or leftovers.
If you have leftovers, let them cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days.
For longer storage, you can freeze individual portions in freezer-safe containers. It will keep well in the freezer for up to 3 months. To reheat, let it thaw overnight in the fridge before warming in the oven at 350°F for about 15-20 minutes.
When reheating in the microwave, cover with a damp paper towel to prevent the biscuits from drying out.
Variations and Substitutions
One of the best things about this recipe is how versatile it is. Here are a few fun ways to switch it up!
Add Vegetables – Toss in some frozen peas, diced carrots, or sautéed mushrooms to add extra texture and nutrition.
Spice It Up – Love a little heat? Add a pinch of red pepper flakes, cayenne pepper, or even chopped jalapeños to the biscuit batter.
Make It Meaty – Swap the chicken for shredded turkey, cooked sausage, or even crispy bacon for a new flavor twist.
Use a Different Biscuit Mix – No Cheddar Bay Biscuit Mix? No problem! You can use regular Bisquick and mix in cheddar cheese, garlic powder, and parsley to mimic the flavor.
Go Gluten-Free – Use a gluten-free biscuit mix and make sure your soup is gluten-free for a celiac-friendly version.
No matter how you make it, this TikTok Cheddar Bay Biscuit Chicken Cobbler is bound to become a new family favorite. Try it out and enjoy the ultimate cozy, cheesy comfort food!
PrintTiktok Cheddar Bay Biscuit Chicken Cobbler Recipe
This TikTok-famous Cheddar Bay Biscuit Chicken Cobbler is a rich and creamy dish featuring shredded chicken, savory gravy, and cheesy Red Lobster-style biscuits. It’s a comforting, one-pan meal that's easy to make and packed with flavor!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Dinner, Casserole
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 cups cooked shredded chicken
- 1 packet Red Lobster Cheddar Bay Biscuit Mix
- 1 cup shredded cheddar cheese
- 2 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- ½ cup unsalted butter, melted
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp black pepper
- ½ tsp salt
- 1 cup frozen mixed vegetables
Instructions
- Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
- Spread shredded chicken evenly in the baking dish.
- Sprinkle frozen mixed vegetables over the chicken.
- In a bowl, whisk together chicken broth, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Pour over the chicken.
- In a separate bowl, mix the Cheddar Bay Biscuit mix with milk and shredded cheddar cheese. Stir until combined.
- Pour melted butter over the chicken mixture, then spread the biscuit batter on top.
- Bake for 40-45 minutes or until golden brown and bubbly.
- Let cool slightly before serving. Enjoy!
Notes
- For extra flavor, add cooked bacon or sautéed onions.
- Serve with a side salad or steamed vegetables for a complete meal.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 4g
- Sodium: 850mg
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