There's nothing quite like the cozy comfort of a TikTok Chicken Cobbler fresh out of the oven. This viral sensation takes all the best parts of a classic chicken pot pie and combines them with a buttery biscuit topping for a dish that's creamy, hearty, and irresistibly delicious.

I first tried this recipe on a chilly Sunday evening, looking for something warm and satisfying. The ease of layering the ingredients straight into the baking dish had me hooked. One bite in, and I knew this would be a regular on our dinner menu.
Why You'll Love This TikTok Chicken Cobbler
Get ready to fall in love with a recipe that’s as effortless as it is delicious. This TikTok Chicken Cobbler is a total game-changer for busy weeknights.
First, it’s incredibly easy to make. No complicated steps, no stirring on the stovetop—just layer everything in the dish and let the oven do the work. It’s basically a set-it-and-forget-it meal!
Second, it’s comfort food at its finest. Juicy shredded chicken, a creamy filling, and golden, buttery biscuit topping come together to create the ultimate cozy dinner.
Not to mention, it’s budget-friendly. Using pantry staples like canned soup, biscuit mix, and frozen veggies means you can feed a family without breaking the bank.
Finally, it’s customizable. Whether you prefer turkey, rotisserie chicken, or even a vegetarian version with mushrooms, this recipe adapts beautifully to whatever you have on hand.
Ingredients Notes

This TikTok Chicken Cobbler comes together with simple, easy-to-find ingredients that create magic when baked together. Here’s what you’ll need:
Cooked shredded chicken – Rotisserie chicken works perfectly here, making this dish even easier. You can also use leftover roasted chicken or boil and shred your own.
Frozen mixed vegetables – A classic blend of carrots, peas, corn, and green beans adds both color and flavor. If you prefer fresh vegetables, sauté them briefly before adding them to the dish.
Cream of chicken soup – This thick, savory base gives the cobbler its signature creamy texture. If you want a richer taste, try adding a bit of heavy cream or sour cream.
Chicken broth – Helps loosen up the filling while adding an extra boost of flavor. If you're watching sodium intake, opt for a low-sodium version.
Red Lobster Cheddar Bay Biscuit Mix – The secret to the flaky, cheesy topping. If you don’t have this on hand, you can substitute regular biscuit mix and stir in some shredded cheddar cheese.
Butter – Melted butter is poured over the top to create a golden, slightly crispy finish that’s totally irresistible.
You’ll also need a 9x13-inch baking dish to layer everything evenly and allow the cobbler to bake to perfection.
How To Make This TikTok Chicken Cobbler

Making this TikTok Chicken Cobbler couldn’t be simpler. It’s all about layering—no stirring required!
Start by preheating your oven to 350°F (175°C). While it heats up, grease your 9x13-inch baking dish to prevent sticking.
First, spread your shredded chicken evenly across the bottom of the dish. Then, scatter the frozen mixed vegetables on top. There's no need to thaw them first—they'll cook perfectly in the oven.
Next, in a separate bowl, whisk together the cream of chicken soup and chicken broth. Carefully pour this mixture over the chicken and veggies, making sure it covers everything evenly.
Now for the biscuit topping! In another bowl, mix the Cheddar Bay Biscuit Mix with the required amount of milk (as directed on the package). Gently pour this batter over the chicken and soup mixture, but do not stir—this layering method helps create the perfect cobbler texture.
Finally, drizzle melted butter over the top, ensuring even coverage. Pop the dish into the oven and bake for about 45-50 minutes, or until the top is golden brown and cooked through.
Let it sit for 5-10 minutes before serving to allow the layers to set. The result? A creamy, buttery, biscuit-topped cobbler that's absolutely divine.
Storage Options
If you’re lucky enough to have leftovers, this TikTok Chicken Cobbler stores beautifully.
Refrigerator: Store in an airtight container for up to 3 days. When reheating, use the oven or an air fryer to maintain the biscuit topping’s crispiness.
Freezer: You can freeze this dish before baking. Assemble everything as directed, cover tightly, and freeze for up to 2 months. When ready to eat, bake straight from frozen, adding an extra 10-15 minutes to the cooking time.
Reheating: For best results, warm individual portions in the oven at 350°F until heated through. The microwave works too, but the biscuit topping may soften.
Variations and Substitutions
One of the best things about this TikTok Chicken Cobbler is how easily you can tweak it to suit your tastes.
Swap the protein: No chicken? No problem! Try using shredded turkey, ham, or even crumbled sausage for a fun twist.
Make it vegetarian: Replace the chicken with sautéed mushrooms, diced potatoes, or extra veggies. Use cream of mushroom soup instead of cream of chicken for a delicious meat-free version.
Spice it up: Add garlic powder, onion powder, or smoked paprika to the biscuit mix for extra flavor. A pinch of cayenne pepper can also give it a little heat.
Use a different biscuit mix: If you can’t find Cheddar Bay Biscuit Mix, use regular Bisquick and add ½ cup of shredded cheddar cheese to mimic the flavor.
Add cheese on top: For an extra indulgent touch, sprinkle shredded cheddar or parmesan over the cobbler during the last 10 minutes of baking.
No matter how you customize it, this TikTok Chicken Cobbler is sure to become a new family favorite. Try it once, and you’ll see why the internet can’t get enough of this comforting, creamy, biscuit-topped delight!
PrintTiktok Chicken Cobbler Recipe
TikTok Chicken Cobbler is a viral sensation combining shredded rotisserie chicken, creamy soup, cheddar cheese, and Red Lobster biscuit mix for a rich, flavorful bake. This easy, one-pan recipe is perfect for weeknight dinners and guaranteed to be a family favorite!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 cups shredded rotisserie chicken
- 1 cup frozen mixed vegetables
- 1 can (10.5 oz) cream of chicken soup
- 1 ½ cups chicken broth
- 1 cup cheddar cheese, shredded
- 1 package (11.36 oz) Red Lobster Cheddar Bay Biscuit Mix
- 1 ½ cups milk
- 4 tbsp unsalted butter, melted
- 1 tsp garlic powder
- ½ tsp black peppe
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Spread shredded rotisserie chicken evenly in the baking dish.
- Sprinkle frozen mixed vegetables and shredded cheddar cheese over the chicken.
- In a bowl, whisk together the cream of chicken soup and chicken broth, then pour over the chicken mixture.
- In another bowl, combine the biscuit mix, milk, melted butter, garlic powder, and black pepper. Stir until smooth.
- Pour the biscuit batter over the chicken mixture, spreading evenly but do not stir.
- Bake for 40-45 minutes or until the top is golden brown and cooked through.
- Let rest for 5-10 minutes before serving. Enjoy!
Notes
- Do not stir the layers; this helps create the cobbler effect.
- You can substitute homemade biscuit mix if desired.
- Add crispy bacon or jalapeños for extra flavor.
Nutrition
- Serving Size: 1 portion
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
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