White Bbq Chicken Subs Recipe

There's nothing quite like sinking your teeth into a warm, toasty White BBQ Chicken Sub. The tangy, creamy Alabama-style white barbecue sauce takes these sandwiches to the next level, pairing perfectly with tender chicken and crispy bread.

This recipe came to life during a backyard barbecue experiment when I decided to swap traditional red barbecue sauce for the zesty white version. Now, these subs are a must-have for game days and quick weeknight dinners alike. Ready to create your new favorite sandwich? Let’s dive in!

Why You'll Love This White BBQ Chicken Subs Recipe

Get ready to add a little Southern flair to your mealtime! These White BBQ Chicken Subs are bound to become a household favorite for so many reasons.

First, the flavor combination is unbeatable. Tangy, creamy white barbecue sauce pairs beautifully with juicy grilled chicken, creating a sandwich that's bold, flavorful, and anything but ordinary.

These subs are a time-saver, too. You can whip them up in just 30 minutes, making them perfect for busy weeknights or last-minute entertaining.

They’re also endlessly customizable. From the bread you choose to the toppings you add, you can tailor these subs to suit your family’s taste buds perfectly.

Lastly, they’re a crowd-pleaser! Whether you’re hosting friends or feeding picky kids, everyone will be reaching for seconds. Trust me, you’ll be making this recipe on repeat.

Ingredients Notes

The magic of these White BBQ Chicken Subs lies in their simple yet impactful ingredients. Each one plays a role in delivering maximum flavor and texture.

Chicken: Boneless, skinless chicken breasts or thighs work perfectly here. Grilled for a smoky flavor, the chicken is the heart of these subs. You can also use rotisserie chicken for an even faster option.

White BBQ Sauce: This Alabama classic combines mayonnaise, apple cider vinegar, horseradish, and spices. It’s tangy, creamy, and just a little spicy, giving the sandwich its signature flavor.

Bread: A sturdy sub roll or baguette is ideal. The bread should hold up to the sauce and fillings without getting soggy. Toasting it lightly adds a delicious crunch.

Cheese: While optional, a slice of provolone or mozzarella melted on top of the chicken takes these subs over the top.

Toppings: Keep it simple with lettuce and pickles, or go bold with caramelized onions, coleslaw, or crispy bacon.

You’ll also need a grill or stovetop grill pan to cook the chicken to perfection.

How To Make This White BBQ Chicken Subs Recipe

Making these subs is a straightforward process, but the results are absolutely worth it. Let me walk you through the steps.

Start by preparing the white barbecue sauce. In a small bowl, whisk together mayonnaise, apple cider vinegar, prepared horseradish, garlic powder, and a pinch of cayenne pepper. Adjust the seasoning to taste, then set it aside to let the flavors meld.

Next, season your chicken with salt, pepper, and a little smoked paprika. Heat your grill or grill pan over medium-high heat. Once hot, cook the chicken for 4-5 minutes per side, until nicely charred and fully cooked through. Let it rest for a few minutes before slicing it into thin strips.

While the chicken rests, prepare your bread. Slice the rolls lengthwise and toast them on the grill or under the broiler until lightly crispy.

Now it’s time to assemble! Spread a generous amount of the white barbecue sauce on both sides of the toasted bread. Layer on the sliced chicken, add your choice of toppings, and, if desired, a slice of melted cheese.

Press the sandwiches lightly to hold everything together, then serve immediately. These subs are best enjoyed warm and fresh, but they reheat well if you’re making them ahead.

Storage Options

If you have leftovers, you’re in luck! These subs are easy to store and reheat.

For the chicken, let it cool completely before storing it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. The white barbecue sauce can also be refrigerated in a sealed container for up to a week.

Avoid assembling the subs in advance, as the bread can get soggy. Instead, keep all components separate and assemble just before serving.

To reheat, warm the chicken in a skillet or microwave, then toast the bread before assembling the sandwich as usual.

Variations and Substitutions

This recipe is incredibly flexible, so feel free to make it your own!

• Swap the protein: Try shredded pork, grilled shrimp, or even tofu for a vegetarian twist.
• Change up the bread: Use ciabatta, brioche buns, or even wrap the ingredients in a tortilla for a White BBQ Chicken Wrap.
• Add a smoky kick: Mix a little chipotle powder into the white barbecue sauce for a smoky-spicy flavor.
• Make it lighter: Use Greek yogurt instead of mayonnaise for a tangy, lower-fat version of the sauce.
• Go bold with toppings: Pile on jalapeños, avocado slices, or a crunchy slaw for extra texture and flavor.

No matter how you customize these White BBQ Chicken Subs, the result will be a sandwich that’s bursting with flavor and sure to impress. So grab your apron and start grilling – your taste buds are in for a treat!

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