There's something undeniably satisfying about sinking your teeth into a juicy, well-seasoned pork chop. The Texas Roadhouse Pork Chop recipe brings the perfect blend of smoky, savory, and slightly sweet flavors straight to your kitchen. Coated in a flavorful seasoning and served with a rich, peppery sauce, these pork chops rival any steakhouse favorite.

I first discovered this recipe when trying to recreate the magic of a Texas Roadhouse meal at home. After a few tweaks and taste tests, I found the perfect balance of seasoning and sauce. Now, it's a go-to dish whenever I want something hearty, comforting, and absolutely delicious.

Why You'll Love This Texas Roadhouse Pork Chop Recipe

Get ready to fall in love with these mouthwatering pork chops! Whether you're cooking for a family dinner or a special occasion, this recipe is sure to impress.

First off, the flavor is incredible. The blend of spices creates a bold, smoky taste that pairs beautifully with the juicy pork. Each bite is packed with a perfect mix of sweet, savory, and peppery goodness.

It’s incredibly easy to make. With just a few pantry staples and a quick sear on the stovetop, followed by a short oven bake, you’ll have a restaurant-quality meal with minimal effort.

It’s budget-friendly. Pork chops are often more affordable than steak, making this a great option for a fancy dinner without the hefty price tag.

Best of all, it pairs well with so many sides. From mashed potatoes and green beans to a fresh salad or roasted vegetables, this dish fits seamlessly into any meal plan.

Ingredients Notes

The magic of this Texas Roadhouse Pork Chop recipe comes from its simple yet well-balanced ingredients. Each component plays an essential role in achieving that signature taste.

The pork chops are the star of the show. I recommend using thick-cut, bone-in pork chops for the best texture and flavor. The bone helps keep the meat juicy during cooking, preventing it from drying out.

The seasoning blend includes salt, black pepper, smoked paprika, garlic powder, and onion powder. This combination creates a rich, smoky depth of flavor that elevates the pork.

Brown sugar is a key ingredient in balancing out the smoky and savory elements. It caramelizes beautifully during cooking, adding just a hint of sweetness.

For the peppercorn sauce, you'll need butter, heavy cream, Dijon mustard, and crushed black peppercorns. This sauce is what truly makes this dish shine, adding a creamy, peppery kick that complements the pork perfectly.

Lastly, having a cast-iron skillet or oven-safe pan is ideal for achieving a perfect sear before transferring the pork chops to the oven to finish cooking.

How To Make This Texas Roadhouse Pork Chop Recipe

Making these pork chops at home is surprisingly simple, yet the results taste like something straight out of a high-end steakhouse.

Start by preheating your oven to 375°F. While the oven heats, pat your pork chops dry with a paper towel. This ensures that the seasoning sticks well and helps achieve a great sear.

Next, mix together your seasoning blend of salt, black pepper, smoked paprika, garlic powder, onion powder, and brown sugar. Generously coat both sides of the pork chops, pressing the seasoning into the meat for maximum flavor.

Heat a cast-iron skillet over medium-high heat and add a drizzle of oil. Once hot, sear the pork chops for about 3-4 minutes on each side until a golden crust forms. Then, transfer the skillet to the oven and bake for 10-12 minutes, or until the internal temperature reaches 145°F.

While the pork chops rest, prepare the peppercorn sauce. In the same skillet, melt butter and stir in the crushed black peppercorns. Add Dijon mustard and heavy cream, stirring until the sauce thickens slightly. Pour it over the pork chops before serving.

Storage Options

If you have leftovers (which is rare because these are so delicious!), you can store them easily for future meals.

To store in the fridge, place the pork chops in an airtight container and refrigerate for up to 3 days. The peppercorn sauce can also be stored separately in a sealed container.

To freeze, wrap the pork chops in plastic wrap and place them in a freezer-safe bag. They’ll stay fresh for up to 2 months. Let them thaw overnight in the fridge before reheating.

When reheating, warm them in a skillet over low heat with a splash of chicken broth or water to keep them moist. Alternatively, you can use the oven at 300°F until heated through.

Variations and Substitutions

This recipe is highly versatile, allowing for easy modifications based on your preferences and dietary needs.

If you prefer a spicier kick, add a pinch of cayenne pepper or red pepper flakes to the seasoning mix. This will give the pork chops a subtle heat that enhances the smoky flavors.

For a different protein option, you can use chicken breasts or thighs instead of pork chops. Adjust the cooking time accordingly, ensuring the internal temperature reaches 165°F for chicken.

If you're looking for a lighter sauce, swap the heavy cream for half-and-half or Greek yogurt. This will create a slightly tangier, lower-fat version of the peppercorn sauce while still maintaining its rich taste.

For an extra crispy texture, try coating the pork chops in a mixture of panko breadcrumbs and Parmesan before searing. This adds a delightful crunch that pairs well with the creamy sauce.

No matter how you customize it, this Texas Roadhouse Pork Chop recipe is a guaranteed winner. Give it a try and enjoy a steakhouse-quality meal right in your own home!