Pork Chops With Scalloped Potatoes Recipe

If you’re craving a comforting, savory meal that’s sure to please, this Pork Chops with Scalloped Potatoes Recipe is exactly what you need. Tender, juicy pork chops served alongside creamy, cheesy scalloped potatoes make for a perfect pairing that’s bound to be a hit at the dinner table. Whether you’re cooking for your family, guests, or simply treating yourself to a hearty meal, this recipe delivers flavor and satisfaction. Keep reading to discover everything you need to know to prepare this amazing dish from start to finish!

What are Pork Chops with Scalloped Potatoes?

Pork Chops with Scalloped Potatoes is a classic comfort food dish that combines well-seasoned pork chops with rich and creamy scalloped potatoes. Scalloped potatoes, which are thinly sliced potatoes layered with a creamy sauce and cheese, are baked to golden perfection alongside tender pork chops. This dish is ideal for a cozy dinner and works great for feeding a crowd. The combination of savory pork and creamy potatoes creates a hearty meal that feels like a warm hug on a plate.

Ingredients List for Pork Chops with Scalloped Potatoes

To make this delicious recipe, you’ll need a few basic ingredients. Here’s a list of everything you’ll need for both the pork chops and the scalloped potatoes:

For the Pork Chops:

• 4 Bone-in Pork Chops – Choose thick-cut pork chops for the best results.
• 1 tablespoon Olive Oil – For searing the pork chops.
• 1 teaspoon Garlic Powder – For seasoning the pork chops.
• 1 teaspoon Paprika – Adds a bit of smoky flavor to the pork.
• Salt and Pepper to Taste – Essential for bringing out the flavors in the meat.

For the Scalloped Potatoes:

• 4-5 Medium Russet Potatoes (thinly sliced) – These are the base of the dish, offering creamy and tender layers.
• 2 tablespoon Butter – For making the creamy sauce.
• 2 tablespoon All-Purpose Flour – Helps thicken the sauce for the scalloped potatoes.
• 1 ½ cups Whole Milk – Adds creaminess to the sauce.
• 1 cup Heavy Cream – For an extra rich, indulgent texture.
• 1 ½ cups Cheddar Cheese (grated) – Gives the dish its cheesy flavor.
• ½ teaspoon Onion Powder – Adds a hint of sweetness to the sauce.
• ½ teaspoon Garlic Powder – For extra flavor.
• Salt and Pepper to Taste – Balances the flavors in the scalloped potatoes.
• Fresh Parsley (optional, for garnish) – Adds a pop of color and freshness to the dish.

Ingredients List for Optional Add-Ons

Want to customize the recipe? Here are some additional ingredients you can add to your Pork Chops with Scalloped Potatoes Recipe to enhance its flavor or switch things up:

• ½ cup Grated Parmesan Cheese – For a sharper, nuttier flavor, mix some Parmesan into the cheese sauce.
• 2 tablespoon Dijon Mustard – Adds a tangy twist to the creamy sauce for the potatoes.
• 1 cup Sautéed Mushrooms – Incorporate these for an earthy, umami flavor.
• ½ cup Chopped Bacon – Bacon bits sprinkled over the scalloped potatoes will add a savory crunch.
• Sliced Onions – Layer them between the potatoes for additional flavor.

Substitutions and Variations

Here are a few substitutions and variations to consider if you want to adapt the recipe based on your dietary needs or taste preferences:

1. Boneless Pork Chops: If you don’t have bone-in pork chops, you can substitute boneless chops. Just be aware that they may cook a bit faster, so keep an eye on them to prevent overcooking.
2. Yukon Gold Potatoes: Instead of russet potatoes, you can use Yukon Gold for a creamier texture. They hold up well in baking and have a naturally buttery flavor.
3. Low-Fat Version: For a lighter dish, use low-fat milk and reduce the amount of cheese and cream in the recipe. You can even opt for a plant-based milk alternative like almond milk, though the texture may be slightly different.
4. Herb-Infused Potatoes: Add herbs like rosemary, thyme, or chives to the scalloped potatoes for an extra layer of flavor. These aromatic herbs pair beautifully with both pork and potatoes.
5. Cheese Swap: If you don’t have cheddar, you can use mozzarella, Gruyère, or Monterey Jack for different flavors.

Step-by-Step Cooking Instructions

Let’s get started with the Pork Chops with Scalloped Potatoes Recipe! Follow these easy steps to create a perfectly delicious meal.

Step 1: Prepare the Potatoes

• Preheat your oven to 350°F (175°C).
• Thinly slice the potatoes (about ⅛ inch thick) and set them aside. You can use a mandoline slicer for even slices, but a sharp knife works well too.

Step 2: Make the Creamy Sauce

• In a medium saucepan, melt the butter over medium heat. Once melted, add the flour and whisk constantly for about 1-2 minutes until the mixture is smooth and slightly golden.
• Gradually add the milk and heavy cream while whisking to avoid lumps. Continue to whisk until the sauce thickens, about 3-4 minutes.
• Stir in the cheddar cheese, garlic powder, onion powder, salt, and pepper. Whisk until the cheese is fully melted and the sauce is creamy and smooth. Remove from heat.

Step 3: Layer the Potatoes

• Grease a 9x13-inch baking dish. Begin layering the sliced potatoes evenly in the dish. Pour a portion of the cheese sauce over each layer of potatoes. Continue layering potatoes and sauce until you've used all the ingredients, finishing with a layer of sauce on top.

Step 4: Sear the Pork Chops

• Heat olive oil in a large skillet over medium-high heat. Season both sides of the pork chops with garlic powder, paprika, salt, and pepper.
• Sear the pork chops in the hot skillet for 2-3 minutes per side until they develop a golden-brown crust. The pork chops don’t need to be fully cooked through at this stage, as they will finish cooking in the oven.

Step 5: Combine and Bake

• Once the pork chops are seared, place them on top of the layered scalloped potatoes in the baking dish.
• Cover the dish with aluminum foil and bake for 40-50 minutes. After 30 minutes, remove the foil and continue baking uncovered until the pork chops are fully cooked and the potatoes are tender and golden-brown on top. The internal temperature of the pork chops should reach 145°F (63°C).

Step 6: Garnish and Serve

• Remove the dish from the oven and let it rest for about 5 minutes before serving. Garnish with fresh parsley for a touch of color and freshness.

How to Cook Pork Chops with Scalloped Potatoes: A Step-by-Step Guide

Here’s a quick overview of the cooking process:

1. Slice the potatoes thinly and set them aside.
2. Prepare the creamy cheese sauce with butter, flour, milk, and cheese.
3. Layer the potatoes and sauce in a greased baking dish.
4. Sear seasoned pork chops until golden.
5. Place the pork chops on top of the potatoes and bake until fully cooked.

This process ensures tender pork chops and perfectly creamy, cheesy potatoes every time.

Common Mistakes to Avoid

While this dish is relatively easy to make, here are some common mistakes to avoid to ensure it turns out perfectly:

1. Overcooking the Pork Chops: Pork chops can dry out if they’re overcooked, so use a meat thermometer to ensure they reach an internal temperature of 145°F.
2. Not Slicing Potatoes Thin Enough: If the potato slices are too thick, they won’t cook evenly and may end up undercooked. Aim for about ⅛ inch thick slices for best results.
3. Skipping the Cheese Sauce: The cheese sauce adds richness to the potatoes. Don’t skip this step or the dish may turn out dry.
4. Not Seasoning the Layers: Seasoning each layer of the potatoes as you go will ensure every bite is flavorful.

Serving and Presentation Tips

Serve Pork Chops with Scalloped Potatoes family-style for a comforting, inviting meal. You can present the dish in the baking pan, allowing everyone to scoop out their portions. Alternatively, you can plate individual servings by placing a pork chop on the side of a generous helping of scalloped potatoes, garnished with a sprinkle of parsley or fresh herbs.

How to Serve Pork Chops with Scalloped Potatoes

This hearty dish pairs well with lighter sides that balance its richness. Here are a few serving ideas:

• A Crisp Green Salad: Serve with a simple green salad dressed with lemon vinaigrette to cut through the richness.
• Steamed Green Vegetables: Broccoli, green beans, or asparagus make great side dishes that add freshness.
• Crusty Bread: Offer slices of crusty bread to soak up the creamy sauce.

Presentation Ideas for Pork Chops with Scalloped Potatoes

For a beautiful presentation:

• Serve the dish in individual cast-iron skillets for a rustic look.
• Garnish with fresh herbs or a sprinkle of paprika for a pop of color.
• Add a side of sautéed or roasted vegetables for a vibrant contrast.

Pork Chops with Scalloped Potatoes Recipe Tips

1. Let the Dish Rest: Allow the pork chops and potatoes to rest for a few minutes before serving to let the flavors settle and the sauce thicken.
2. Use a Meat Thermometer: To avoid overcooking the pork chops, check their internal temperature frequently.
3. Make Ahead: You can assemble the scalloped potatoes in advance and refrigerate them until ready to bake. This saves time on busy days.

Frequently Asked Questions (FAQs)

Can I use boneless pork chops?

Yes, boneless pork chops work well, but be sure to adjust the cooking time as they tend to cook faster than bone-in chops.

Can I make this dish ahead of time?

Yes! You can prepare the scalloped potatoes and pork chops in advance, refrigerate, and then bake when ready. Keep the dish covered with foil while baking to avoid drying out the chops.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

This Pork Chops with Scalloped Potatoes Recipe is the perfect combination of tender pork and creamy, cheesy potatoes. It’s a comforting, crowd-pleasing meal that’s easy to prepare and even easier to enjoy. Whether you’re serving it for a weeknight dinner or a special occasion, this dish is sure to become a family favorite. Be sure to try the variations and tips to make it your own! Happy cooking!

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