Greek Chicken Meatballs Recipe

There's something special about the bold, fresh flavors of Greek cuisine, and these Greek Chicken Meatballs are no exception. Packed with Mediterranean spices, juicy ground chicken, and bright herbs, they bring a taste of the Mediterranean right to your dinner table.

I first made these meatballs on a whim when craving something light yet flavorful for dinner. What started as an experiment quickly became a family favorite, perfect for everything from meal prep to quick weeknight meals. Pair them with a creamy tzatziki sauce, a fresh Greek salad, or warm pita for an irresistible meal.

Why You'll Love These Greek Chicken Meatballs

Get ready to add this easy and delicious recipe to your weekly rotation. These Greek Chicken Meatballs are flavorful, versatile, and incredibly simple to make.

First, they come together in under 30 minutes, making them perfect for busy weeknights. No complicated prep work—just mix, roll, and cook!

They're also packed with protein while staying light and fresh. Using lean ground chicken combined with fresh herbs and spices, these meatballs offer a nutritious and satisfying option without feeling too heavy.

Versatility is another key highlight. Serve them in a pita, over rice, with a side of roasted vegetables, or even on a Greek-inspired grain bowl. The options are endless!

And let’s not forget that they are meal prep-friendly. You can make a big batch, store them in the fridge or freezer, and have flavorful, ready-to-go protein for meals throughout the week.

Ingredients Notes

The magic of these Greek Chicken Meatballs lies in a handful of simple, fresh ingredients that come together to create big flavor.

Ground chicken is the base of these meatballs. Opt for a mix of white and dark meat for the best balance of juiciness and tenderness. If you can only find lean chicken breast, consider adding a teaspoon of olive oil to keep them from drying out.

Fresh herbs like parsley and dill add brightness and an unmistakable Greek flair. Don’t skimp on these; they make all the difference in flavor.

Feta cheese is crumbled into the meat mixture, giving the meatballs a creamy, slightly tangy taste. Use high-quality, block feta for the best texture and flavor.

Garlic and red onion add a punch of aromatic depth. Finely dice or grate the onion so it blends seamlessly into the meatballs without making them too chunky.

Breadcrumbs and an egg work together as binders, helping the meatballs hold their shape while staying tender and moist. If you prefer a gluten-free version, swap regular breadcrumbs for almond flour or gluten-free panko.

A little lemon zest rounds out the flavors, adding a fresh citrusy note that brightens up each bite.

How To Make These Greek Chicken Meatballs

Making these Greek Chicken Meatballs is a simple, straightforward process. Follow these easy steps for perfect results every time.

Start by preparing your ingredients. Finely dice the red onion, mince the garlic, and chop your fresh herbs. If you're using block feta, crumble it into small pieces so it evenly distributes in the meatballs.

In a large mixing bowl, combine the ground chicken, breadcrumbs, egg, feta, garlic, onion, parsley, dill, lemon zest, salt, pepper, and a drizzle of olive oil. Use your hands or a fork to gently mix everything together. Be careful not to overmix, as this can make the meatballs dense.

Once your mixture is combined, use a small scoop or your hands to form evenly sized meatballs, about one inch in diameter. Placing them on a parchment-lined baking sheet as you go makes cleanup easier.

Heat a large skillet over medium heat with a little olive oil. Once hot, add the meatballs in a single layer, making sure not to overcrowd the pan. Cook for about 4-5 minutes per side until golden brown and cooked through. You can also bake them in a 400°F oven for 15-18 minutes if you prefer a hands-off approach.

After cooking, let the meatballs rest for a few minutes before serving. This helps them retain their juices and enhances their flavor.

Storage Options

These Greek Chicken Meatballs store beautifully, making them ideal for meal prep or leftovers.

To store in the refrigerator, place cooled meatballs in an airtight container and keep them for up to 4 days.

For longer storage, freeze them on a baking sheet until solid, then transfer to a freezer-safe bag or container. They’ll stay fresh for up to 3 months.

Reheat them in a skillet over medium-low heat, in a 350°F oven, or quickly in the microwave until warmed through. If reheating from frozen, let them thaw in the fridge overnight for best results.

Variations and Substitutions

These Greek Chicken Meatballs are incredibly versatile, and you can easily tweak the recipe to suit your preferences.

If you don’t have ground chicken, try ground turkey for a similar lean and tender texture. It works just as well with all the same seasonings.

For a dairy-free version, simply omit the feta or replace it with a dairy-free alternative. The meatballs will still be delicious with all the herbs and spices.

Want to add even more flavor? Mix in some chopped sun-dried tomatoes or a pinch of red pepper flakes for a little heat.

If you're looking for a low-carb option, swap the breadcrumbs for almond flour or crushed pork rinds. This keeps the texture intact while reducing the carbs.

Lastly, if you prefer baking over pan-frying, go ahead and bake them in the oven for an easy, hands-off cooking method. Just make sure to lightly grease the baking sheet to prevent sticking.

No matter how you customize them, these Greek Chicken Meatballs are sure to be a hit. So grab your ingredients and get ready to enjoy a delicious, Mediterranean-inspired meal!

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