Cinnamon Roll French Toast Roll-up Recipe

There's nothing quite like the warm, comforting flavors of cinnamon and sugar wrapped in a crispy, golden exterior. These Cinnamon Roll French Toast Roll-ups take everything you love about a classic cinnamon roll and transform it into an easy, handheld breakfast treat. Perfect for busy mornings or weekend brunches, they are sure to be a hit with kids and adults alike.

I first came across this idea when trying to make French toast more exciting for my little ones. Traditional slices were always a favorite, but rolling them up with a creamy cinnamon filling? Game-changer. Now, this recipe is a staple in our household, especially when we want something indulgent yet easy to whip up.

Why You'll Love These Cinnamon Roll French Toast Roll-ups

If you're looking for a quick and delicious breakfast option, you've found it. These roll-ups have all the best parts of a cinnamon roll—sweet, gooey filling, warm spices, and a soft center—without the hassle of making dough from scratch.

First, they are super easy to make. With just a handful of ingredients, you can have a batch ready in no time. They come together in under 20 minutes, making them perfect for a last-minute breakfast treat.

Second, they’re kid-approved! If you have picky eaters, these roll-ups are a fun way to make breakfast more exciting. The crispy edges and warm, cinnamon-infused filling are impossible to resist.

Not to mention, they’re versatile. Whether you prefer classic cinnamon sugar or want to add a touch of cream cheese for a tangy twist, these roll-ups can be customized to your taste.

Lastly, they’re great for meal prep. Make a batch ahead of time, freeze them, and reheat them for a quick breakfast on the go!

Ingredients Notes

The beauty of these roll-ups lies in their simplicity. Each ingredient plays an important role in creating the perfect balance of flavors and textures.

White bread works best for this recipe. Choose a soft variety that’s easy to roll without breaking. If you want a heartier option, try brioche or Texas toast.

For the filling, you’ll need softened butter, cinnamon, and sugar. The butter helps create a luscious, gooey interior while the cinnamon and sugar bring that signature warm spice.

The egg mixture is what gives these roll-ups their French toast quality. A combination of eggs, milk, and vanilla extract ensures they cook up golden brown and slightly crispy on the outside while staying soft inside.

A little cream cheese can take these roll-ups to the next level. If you love the tangy richness of a cinnamon roll’s icing, consider spreading a thin layer inside each roll before adding the cinnamon-sugar mixture.

Lastly, don’t forget the maple syrup or powdered sugar for serving! A dusting of powdered sugar or a drizzle of warm syrup makes these even more irresistible.

How To Make These Cinnamon Roll French Toast Roll-ups

Making these delicious roll-ups is simpler than you might think! Follow these easy steps for a perfect batch.

Start by trimming the crusts off your bread slices and rolling each slice flat with a rolling pin. This helps them hold their shape when rolled.

Next, mix together the softened butter, cinnamon, and sugar until well combined. Spread a thin layer onto each piece of bread. If you’re using cream cheese, spread a thin layer first before adding the cinnamon mixture.

Carefully roll up each slice of bread, pressing gently to seal the edges. Set them aside while you prepare the egg mixture.

In a shallow dish, whisk together eggs, milk, and vanilla extract. Heat a large skillet over medium heat and add a little butter or cooking spray.

Dip each roll-up into the egg mixture, ensuring it’s fully coated but not soggy. Place them in the skillet, seam-side down. Cook for about 2-3 minutes per side, turning until golden brown on all sides.

Once cooked, remove from the skillet and immediately roll them in a mixture of cinnamon and sugar for an extra-sweet finish.

Serve warm with a drizzle of maple syrup or a dusting of powdered sugar!

Storage Options

If you have leftovers (which is rare in my house!), these roll-ups store well for later enjoyment.

To refrigerate, place them in an airtight container for up to 3 days. Reheat in a toaster oven or skillet to regain their crispy texture.

For longer storage, freeze them in a single layer on a baking sheet before transferring them to a freezer bag. They’ll keep for up to 2 months.

Reheat frozen roll-ups in the microwave for about 30 seconds or in a skillet over low heat until warmed through.

Variations and Substitutions

The best part about this recipe is how customizable it is. Here are a few fun ways to switch things up:

Love Nutella? Swap out the cinnamon-sugar filling for a layer of Nutella before rolling up the bread.

For a fruity twist, add a few thinly sliced bananas or strawberries inside before rolling.

Want a more indulgent treat? Make a cream cheese glaze by mixing softened cream cheese, powdered sugar, and a little milk. Drizzle over the warm roll-ups before serving.

If you're watching your sugar intake, use a sugar substitute like coconut sugar or a sugar-free syrup.

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