Garlic Parmesan Pork Chops With Cheesy Scalloped Potatoes Recipe

If you're on the hunt for a comforting, flavorful dinner that’s easy to make and guaranteed to impress, look no further than these Garlic Parmesan Pork Chops With Cheesy Scalloped Potatoes. This recipe brings together tender, juicy pork chops coated in a savory garlic-parmesan crust, paired with creamy, cheesy scalloped potatoes that melt in your mouth. It’s a winning combination that’s perfect for family dinners, cozy nights in, or even entertaining guests. So, grab your ingredients and read on to learn how to make this delicious dish that’s sure to become a new favorite in your recipe rotation.

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What are Garlic Parmesan Pork Chops With Cheesy Scalloped Potatoes?

Garlic Parmesan Pork Chops With Cheesy Scalloped Potatoes is a delightful, home-cooked meal featuring crispy, golden-brown pork chops with a flavorful garlic and parmesan crust, accompanied by rich, creamy scalloped potatoes layered with cheese. The combination of tender meat and luscious potatoes makes this dish both satisfying and indulgent. Each bite is packed with savory, cheesy goodness balanced by the mild sweetness of garlic and herbs. Whether you're cooking for a special occasion or just craving a cozy meal, this recipe is sure to impress.

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Ingredients List for Garlic Parmesan Pork Chops

Here's what you'll need to make the pork chops:

• 4 boneless pork chops (about 1-inch thick)
• 1 cup grated Parmesan cheese
• ½ cup panko breadcrumbs
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika
• Salt and pepper, to taste
• 2 tablespoon olive oil
• 2 tablespoon unsalted butter

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Ingredients List for Cheesy Scalloped Potatoes

For the creamy scalloped potatoes, gather the following ingredients:

• 4-5 medium Yukon Gold potatoes, thinly sliced
• 1 cup heavy cream
• 1 cup whole milk
• 1 cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 2 cloves garlic, minced
• ¼ teaspoon nutmeg (optional, for a hint of warmth)
• Salt and pepper, to taste
• 1 tablespoon fresh parsley, chopped (for garnish)

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Substitutions and Variations

This recipe is versatile, and you can make a few changes to suit your taste preferences or dietary needs. Here are some options:

• Pork Chops: Bone-in pork chops can be used instead of boneless. Adjust the cooking time to ensure they cook through.
• Cheese: Feel free to experiment with different cheeses in the scalloped potatoes. Gruyère, Swiss, or Monterey Jack can add a unique flavor twist.
• Breadcrumbs: Swap panko breadcrumbs for regular breadcrumbs, or go gluten-free by using almond flour for a low-carb option.
• Heavy Cream: For a lighter version, substitute the heavy cream with half-and-half or a milk alternative like almond milk.
• Herbs: Fresh rosemary or thyme can be added to the scalloped potatoes for extra aroma and depth.

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Step-by-Step Cooking Instructions

To make this recipe as easy as possible, we’ll break it down into two parts: preparing the pork chops and making the cheesy scalloped potatoes. Here’s a step-by-step guide to ensure everything turns out perfectly.

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How to Cook Garlic Parmesan Pork Chops: A Step-by-Step Guide

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This will ensure both the pork chops and scalloped potatoes cook evenly.
2. Prepare the Coating: In a shallow dish, combine the grated Parmesan, panko breadcrumbs, minced garlic, Italian seasoning, paprika, salt, and pepper.
3. Coat the Pork Chops: Pat the pork chops dry with paper towels. Drizzle them with a little olive oil, then press each pork chop into the Parmesan mixture, ensuring an even coating on both sides.
4. Sear the Pork Chops: Heat olive oil and butter in an oven-safe skillet over medium-high heat. Add the pork chops and cook for 2-3 minutes on each side until golden brown. You want a nice crust on the outside.
5. Transfer to Oven: Once seared, transfer the skillet to the oven and bake for 10-15 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
6. Rest the Pork Chops: Remove the pork chops from the oven and let them rest for a few minutes to retain their juices.

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How to Make Cheesy Scalloped Potatoes: A Step-by-Step Guide

1. Prepare the Potatoes: Slice the potatoes thinly (about ⅛-inch thick) to ensure even cooking. You can use a mandoline slicer to make this step faster and more consistent.
2. Make the Cream Mixture: In a small saucepan, combine the heavy cream, milk, minced garlic, salt, pepper, and nutmeg. Heat gently until warm, but do not let it boil.
3. Layer the Potatoes and Cheese: In a baking dish, layer half of the sliced potatoes. Pour half of the cream mixture over the potatoes, then sprinkle half of the cheddar, mozzarella, and Parmesan cheeses. Repeat with the remaining potatoes, cream mixture, and cheeses.
4. Bake the Potatoes: Cover the baking dish with foil and bake for 30 minutes at 375°F (190°C). Then, remove the foil and bake for another 20-25 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
5. Garnish and Serve: Once out of the oven, sprinkle chopped parsley over the scalloped potatoes for a pop of color and added flavor.

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Common Mistakes to Avoid

1. Not Slicing Potatoes Evenly: Uneven slices can result in some potatoes being undercooked. A mandoline slicer is a helpful tool to ensure uniform thickness.
2. Skipping the Sear on Pork Chops: Searing adds flavor and creates a crispy crust. Don’t skip this step before baking.
3. Overcooking the Pork Chops: Pork chops can dry out quickly. Use a meat thermometer to check for doneness and avoid overcooking.
4. Adding Too Much Salt: Parmesan is naturally salty, so be cautious when seasoning both the pork chops and potatoes.
5. Using Low-Fat Dairy: For the best results in scalloped potatoes, stick to full-fat cream and milk for a creamy, rich texture.

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Serving and Presentation Tips

Presentation plays a key role in making your meal look as good as it tastes. Here’s how to make your Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes look restaurant-worthy.

How to Serve Garlic Parmesan Pork Chops With Cheesy Scalloped Potatoes

• Plating: Place a pork chop on one side of the plate, with a generous serving of scalloped potatoes beside it.
• Garnish: Sprinkle fresh chopped parsley over both the pork chops and potatoes for a bright, vibrant finish.
• Side Options: This dish pairs beautifully with a green vegetable, such as steamed broccoli, roasted asparagus, or a simple mixed greens salad.

Presentation Ideas for Garlic Parmesan Pork Chops With Cheesy Scalloped Potatoes

• Use a Cast-Iron Skillet: If you cooked the pork chops in a cast-iron skillet, serve directly from the skillet for a rustic, cozy presentation.
• Add a Citrus Twist: Garnish with a slice of lemon or a sprinkle of lemon zest for a fresh contrast to the richness of the dish.
• Serve Family-Style: Arrange the pork chops and scalloped potatoes in a large serving dish or platter for a family-style dinner.

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Garlic Parmesan Pork Chops With Cheesy Scalloped Potatoes Recipe Tips

• Use Room Temperature Pork Chops: Let the pork chops sit out for 15-20 minutes before cooking to ensure even cooking.
• Keep the Garlic Fresh: Freshly minced garlic adds more flavor than pre-minced or powdered garlic.
• Go for Freshly Grated Parmesan: Pre-grated Parmesan can sometimes be dry and lack flavor. Freshly grated Parmesan cheese gives a better texture and taste.

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Frequently Asked Questions (FAQs)

1. Can I use bone-in pork chops instead of boneless?

• Yes, you can use bone-in pork chops, but they may take slightly longer to cook. Adjust the baking time and check for an internal temperature of 145°F (63°C).

2. Can I prepare the scalloped potatoes in advance?

• Yes, you can assemble the scalloped potatoes a few hours ahead and refrigerate them. Bake them just before serving for the best texture.

3. How do I store leftovers?

• Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for the best results.

4. Can I freeze the scalloped potatoes?

• Scalloped potatoes don't freeze well due to the dairy content, as they may become grainy when thawed. It's best to enjoy them fresh.

5. What’s the best way to reheat pork chops?

• Reheat pork chops in a preheated oven at 325°F (160°C) for 10-15 minutes, or until warmed through. Avoid microwaving, as it can make the meat tough.

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Conclusion

This Garlic Parmesan Pork Chops With Cheesy Scalloped Potatoes recipe combines the comforting flavors of garlic, cheese, and creamy potatoes with the rich, savory taste of pork. It’s a perfect dish for family dinners, gatherings, or when you want to impress someone with a hearty homemade meal. Follow the tips and steps in this guide to create a meal that looks and tastes amazing. With these pork chops and scalloped potatoes, you’ll bring warmth and joy to your dining table. Enjoy your cooking and bon appétit!

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