Creamy Baked Pork Chops Recipe

Are you looking to elevate your weeknight dinner game with a rich, comforting dish? These creamy baked pork chops are an absolute crowd-pleaser. The succulent pork, baked to perfection in a creamy, savory sauce, will have everyone coming back for seconds. If you’re a fan of easy, delicious, and restaurant-quality meals that you can make right at home, then this creamy baked pork chops recipe is for you! Read on for the full recipe, ingredient details, tips, and more to ensure your meal turns out perfect every time.

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What are Creamy Baked Pork Chops?

Creamy baked pork chops are a delightful dish featuring tender pork chops smothered in a rich, creamy sauce. This recipe combines the hearty flavor of pork with a luscious cream-based sauce, often made with garlic, herbs, and sometimes a touch of cheese. The result is a mouth-watering main course that's perfect for special occasions or simple weeknight dinners. The baking process keeps the pork chops juicy while infusing them with the flavors of the creamy sauce.

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Ingredients List for Creamy Baked Pork Chops

Here’s what you’ll need to make this delicious recipe:

1. Pork Chops – 4 bone-in or boneless pork chops (about 1 inch thick)
2. Salt – 1 teaspoon, or to taste
3. Black Pepper – ½ teaspoon, freshly ground
4. Olive Oil – 2 tablespoons, for searing the pork chops
5. Butter – 2 tablespoons
6. Garlic – 3 cloves, minced
7. Heavy Cream – 1 cup, for the creamy sauce
8. Chicken Broth – ½ cup, to thin out the sauce
9. Parmesan Cheese – ¼ cup, grated
10. Fresh Thyme – 1 teaspoon, chopped (or ½ teaspoon dried thyme)
11. Fresh Parsley – 1 tablespoon, chopped, for garnish

Additional Ingredients for Extra Flavor

• Onion Powder – ½ teaspoon, for added depth of flavor
• Paprika – ½ teaspoon, optional for a bit of smokiness
• Mushrooms – 1 cup, sliced, for an earthy addition to the creamy sauce

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Substitutions and Variations

While this recipe is already incredibly flavorful, you can customize it to suit your preferences or dietary restrictions:

• Substitute Heavy Cream – If you prefer a lighter option, substitute heavy cream with half-and-half, though the sauce will be slightly less rich.
• Use Bone-In or Boneless Pork Chops – Both types of pork chops work in this recipe. Bone-in chops tend to be juicier, while boneless chops are easier to eat.
• Add Vegetables – Feel free to add mushrooms, spinach, or even diced onions to the sauce for extra texture and flavor.
• Herbs and Spices – Experiment with other herbs like rosemary or oregano, or add a pinch of red pepper flakes for a hint of heat.
• Cheese Variations – For a different flavor, swap Parmesan with Gruyère or even mozzarella for a melty, creamy texture.

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Step-by-Step Cooking Instructions

Here’s how to make creamy baked pork chops from scratch:

1. Preheat the Oven – Preheat your oven to 375°F (190°C).
2. Season the Pork Chops – Season both sides of the pork chops with salt and pepper. Optionally, add a sprinkle of onion powder and paprika for extra flavor.
3. Sear the Pork Chops – Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the pork chops for about 3-4 minutes on each side until golden brown. Transfer the pork chops to a plate and set aside.
4. Prepare the Creamy Sauce – In the same skillet, melt the butter over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant.
5. Add Broth and Cream – Pour in the chicken broth and heavy cream, stirring to combine. Add Parmesan cheese and stir until melted and the sauce is smooth.
6. Add Herbs – Sprinkle in thyme and parsley, stirring to blend the flavors.
7. Combine Pork Chops with Sauce – Return the pork chops to the skillet, spooning some sauce over the top.
8. Bake – Transfer the skillet to the oven and bake for 20-25 minutes or until the pork chops are cooked through (internal temperature should reach 145°F).
9. Garnish and Serve – Remove from the oven and let rest for 5 minutes. Garnish with fresh parsley before serving.

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How to Cook Creamy Baked Pork Chops: A Step-by-Step Guide

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C), as this will ensure even cooking and help keep the pork chops juicy.

Step 2: Seasoning for Maximum Flavor

Properly seasoning your pork chops is essential for a delicious dish. Use salt, pepper, and optional seasonings like paprika and onion powder for added depth.

Step 3: Sear the Pork Chops

Searing locks in moisture and creates a caramelized crust. Make sure the oil is hot before adding the pork chops, and avoid overcrowding the skillet.

Step 4: Creating the Creamy Sauce

Once the pork chops are seared, making the sauce is simple. Garlic, butter, and Parmesan add richness, while the broth balances the cream’s heaviness.

Step 5: Bake to Perfection

Allowing the pork chops to finish cooking in the oven ensures they stay moist and absorb the flavors of the sauce.

Step 6: Garnish and Serve

For a touch of color, garnish with fresh parsley or thyme. Serve the chops hot, with the creamy sauce spooned over.

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Common Mistakes to Avoid

• Skipping the Sear – Searing adds essential flavor and texture; don’t skip it.
• Overcooking the Pork Chops – Pork is best when it’s juicy; overcooking can make it dry.
• Not Letting the Pork Rest – Letting the pork chops rest for 5 minutes after baking keeps them tender.
• Using Low-Fat Dairy – For the creamiest sauce, stick with heavy cream or similar substitutes.

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Serving and Presentation Tips

This dish is already visually appealing, but a few extra touches can make it even more beautiful. Here are some serving and presentation ideas for creamy baked pork chops:

How to Serve Creamy Baked Pork Chops

• Serve with mashed potatoes, rice, or crusty bread to soak up the creamy sauce.
• Pair with a side of steamed vegetables, like broccoli or green beans, to add color and balance the richness.

Presentation Ideas for Creamy Baked Pork Chops

• Arrange the pork chops in a shallow dish, spooning extra sauce over the top.
• Garnish with fresh herbs, like parsley or thyme, for a pop of color.
• Place sliced lemons or fresh thyme sprigs on the plate for a fresh, vibrant look.

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Creamy Baked Pork Chops Recipe Tips

• Choose Thick Pork Chops – Thicker pork chops hold up better in the oven and stay juicier.
• Use an Oven-Safe Skillet – A cast-iron or stainless-steel skillet allows you to go from stovetop to oven seamlessly.
• Add Mushrooms for Earthiness – Sauté sliced mushrooms with garlic to enhance the sauce's flavor.
• Deglaze the Pan – After searing, use a splash of chicken broth to deglaze the pan and incorporate those flavorful bits into the sauce.

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Frequently Asked Questions (FAQs)

Q: Can I use boneless pork chops instead of bone-in?
A: Yes, you can use either bone-in or boneless pork chops. Bone-in will add a bit more flavor, but boneless works just as well for this recipe.

Q: Can I make this recipe ahead of time?
A: While it’s best served fresh, you can make the creamy sauce ahead of time. Store it in the refrigerator, and reheat it gently before adding the seared pork chops.

Q: Can I use milk instead of heavy cream?
A: Milk can work, but the sauce won’t be as creamy or rich. You may want to add a bit of flour or cornstarch to thicken it if you go this route.

Q: How do I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the stovetop, adding a splash of broth or cream to restore moisture.

Q: What can I serve with creamy baked pork chops?
A: These pork chops pair well with mashed potatoes, rice, roasted vegetables, or a light salad.

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Conclusion

There you have it—a delicious and easy recipe for creamy baked pork chops that's sure to impress your family and friends. With a rich, flavorful sauce and tender pork chops, this dish is perfect for any occasion, whether it’s a cozy weeknight meal or a special gathering. Don’t forget to experiment with the variations and make this recipe your own. Happy cooking, and enjoy every creamy bite!

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