Creamy Baked Pork Chops Recipe
Indulge in these creamy baked pork chops—a perfect comfort food dish featuring tender pork chops baked in a savory cream sauce. With flavorsome herbs, this recipe delivers a deliciously rich, easy-to-make meal for any occasion.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 bone-in or boneless pork chops
- Salt and pepper, to taste
- 1 tbsp olive oil
- 1 tbsp butter
- 1 cup heavy cream
- 1/2 cup chicken broth
- 2 cloves garlic, minced
- 1 tsp thyme
- 1/2 tsp rosemary
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C).
- Season pork chops with salt and pepper.
- Heat olive oil and butter in a skillet over medium-high heat. Sear pork chops until golden on both sides, about 3 minutes per side.
- Remove chops and set aside. In the same skillet, add garlic, thyme, rosemary, and cook for 1 minute.
- Stir in chicken broth, scraping any browned bits from the skillet. Add heavy cream and Parmesan cheese; bring to a gentle simmer.
- Return pork chops to skillet, spoon sauce over, and transfer skillet to the preheated oven.
- Bake for 25-30 minutes, or until pork reaches an internal temperature of 145°F (63°C).
- Serve with sauce spooned over the top.
Notes
- For added flavor, add mushrooms or onions when cooking the garlic.
- Garnish with fresh parsley for extra color and flavor.
Nutrition
- Serving Size: 1 pork chop with sauce
- Calories: 420
- Sugar: 1g
- Sodium: 470mg
Find it online: https://cookingwithjessica.com/creamy-baked-pork-chops-recipe/