There's nothing like the comforting, indulgent flavors of Cheesesteak Tortellini in a rich provolone sauce. Imagine tender, cheese-filled tortellini coated in a creamy, savory sauce, paired with perfectly cooked steak and caramelized vegetables. This dish brings together the best of a classic Philly cheesesteak and your favorite pasta night in one hearty, satisfying meal.

I stumbled upon this idea during a weeknight dinner rut, combining leftover steak with tortellini I had on hand. The result? A crowd-pleasing dinner that's now a regular in our house. Ready to dive into the recipe? Let’s get started!

Why You'll Love This Cheesesteak Tortellini In Rich Provolone Sauce

Get ready to fall head over heels for this one-pan dinner wonder. Cheesesteak Tortellini is more than just a meal—it's a combination of bold flavors, creamy textures, and ultimate comfort.

First, this dish is incredibly easy to make. With just a few simple steps, you can have dinner on the table in under 40 minutes, perfect for those hectic weeknights.

You'll also love how family-friendly it is. The gooey provolone sauce and tender tortellini make it irresistible to kids and adults alike, making dinnertime a breeze.

Not to mention, this recipe is a fantastic way to use up leftovers. Have some steak or roasted vegetables hanging around? Toss them in, and you've got a whole new meal.

Finally, it’s a true showstopper for entertaining. Whether it's a casual gathering or a dinner party, this Cheesesteak Tortellini will have everyone raving.

Ingredients Notes

The magic of this dish lies in its balance of flavors, with each ingredient playing a critical role. Let’s break them down!

Tortellini: Cheese-filled tortellini are the perfect pasta choice for this recipe. Their tender texture and cheesy filling complement the rich sauce beautifully. Frozen or fresh tortellini both work well here.

Steak: Thinly sliced ribeye or flank steak is ideal. If you have leftover grilled or pan-seared steak, that’s even better—it’ll save you time without sacrificing flavor.

Provolone cheese: This is the star of the sauce! Opt for a sharp provolone for extra depth of flavor, or use mild provolone for a creamier, more subtle taste.

Onions and bell peppers: These classic cheesesteak veggies add sweetness and texture. Thinly slice them for even cooking and a caramelized finish.

Beef broth and heavy cream: Together, they form the base of the luxurious sauce. The broth brings savory depth, while the cream creates that velvety texture.

No special equipment is required, but a large skillet or sauté pan will make preparation a breeze.

How To Make This Cheesesteak Tortellini In Rich Provolone Sauce

Making Cheesesteak Tortellini is straightforward and so worth it. Let me guide you through the steps.

Start by prepping your ingredients. Slice your steak, onions, and bell peppers into thin strips. If you're using fresh tortellini, keep it refrigerated until ready to cook.

In a large skillet, heat a drizzle of olive oil over medium-high heat. Add the sliced steak in a single layer, cooking for 2-3 minutes per side until browned. Remove the steak and set aside.

Using the same skillet, toss in the onions and bell peppers. Sauté for 5-7 minutes until softened and slightly caramelized. The residual flavors from the steak will infuse the veggies with incredible taste.

While the veggies cook, prepare the tortellini according to the package instructions. Once cooked, drain and set aside.

To make the sauce, lower the skillet’s heat to medium. Add the beef broth and bring it to a gentle simmer. Stir in the heavy cream, letting the mixture thicken slightly. Gradually add shredded provolone cheese, stirring until fully melted and smooth.

Return the steak and veggies to the skillet, followed by the cooked tortellini. Gently toss everything together until well coated in the luscious provolone sauce. Simmer for 2-3 minutes to let the flavors meld.

Serve hot, garnished with a sprinkle of fresh parsley for a pop of color.

Storage Options

Cheesesteak Tortellini is just as delicious the next day, making it perfect for leftovers. Here’s how to store it:

Refrigerator: Place the dish in an airtight container and store for up to 3 days. The flavors deepen over time, so it tastes even better!
Freezer: For longer storage, freeze individual portions in freezer-safe containers for up to 2 months. Thaw in the fridge overnight before reheating.

To reheat, warm in a skillet over low heat, adding a splash of beef broth or cream to restore the sauce's consistency. Stir occasionally to prevent sticking.

Variations and Substitutions

One of the best things about this recipe is how customizable it is! Here are a few ideas to make it your own:

Switch up the protein: Try chicken, ground beef, or even sausage if steak isn’t your favorite.
Go vegetarian: Omit the meat and load up on mushrooms, spinach, or zucchini for a veggie-packed version.
Spice it up: Add red pepper flakes or a splash of hot sauce for a kick of heat.
Use a different cheese: While provolone is classic, mozzarella, gouda, or even cheddar work well in the sauce.
Try a different pasta: If tortellini isn’t available, opt for penne, rigatoni, or any other pasta shape that holds sauce well.

No matter how you customize it, Cheesesteak Tortellini is a guaranteed winner. So grab your skillet, gather your ingredients, and treat yourself to this deliciously creamy, cheesy creation tonight!