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Cheesesteak Tortellini In Rich Provolone Sauce Recipe

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Indulge in a hearty Cheesesteak Tortellini in rich provolone sauce—a creamy blend of tender steak, cheesy tortellini, and savory flavors.

Ingredients

Scale
  • 1 lb cheese tortellini
  • 1 lb steak (thinly sliced)
  • 2 tbsp olive oil
  • 1 small onion (sliced)
  • 1 green bell pepper (sliced)
  • 3 garlic cloves (minced)
  • 2 cups shredded provolone cheese
  • 1 ½ cups heavy cream
  • ½ cup beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt
  • ½ tsp black pepper

Instructions

  1. Cook cheese tortellini according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat and sauté onion, bell pepper, and garlic until soft.
  3. Add sliced steak to the skillet and cook until browned. Remove and set aside.
  4. In the same skillet, pour in heavy cream, beef broth, Worcestershire sauce, salt, and pepper. Bring to a simmer.
  5. Stir in shredded provolone cheese until fully melted and the sauce is creamy.
  6. Add cooked tortellini and steak to the skillet. Toss to coat in the rich provolone sauce.
  7. Serve immediately, garnished with parsley if desired.

Notes

  • Use ribeye or sirloin steak for the best flavor and tenderness.
  • Add red chili flakes for a spicy kick.
  • Leftovers can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://cookingwithjessica.com/cheesesteak-tortellini-in-rich-provolone-sauce-recipe/