Bbq Bacon Cheeseburger Meatloaf Recipe

Looking for a new way to enjoy classic comfort food? This BBQ Bacon Cheeseburger Meatloaf is the perfect mash-up of flavors, blending the juicy goodness of a cheeseburger with the homestyle appeal of meatloaf. It’s smoky, cheesy, and wrapped in crispy bacon, with a sweet and tangy BBQ glaze to bring it all together. Read on to discover how you can make this crowd-pleasing dish in your own kitchen.

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What is BBQ Bacon Cheeseburger Meatloaf?

BBQ Bacon Cheeseburger Meatloaf takes all the best parts of a cheeseburger—beef, cheese, and bacon—and combines them in a meatloaf form. It’s topped with BBQ sauce instead of the traditional ketchup glaze, adding an extra layer of flavor. This dish is ideal for anyone who loves hearty, satisfying meals and wants to try something a little different from traditional meatloaf.

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Ingredients List for BBQ Bacon Cheeseburger Meatloaf

Before we dive into the recipe, here’s everything you’ll need to make this savory BBQ Bacon Cheeseburger Meatloaf:

Meatloaf Base:

• 1 lb ground beef (80/20 or 85/15 for best flavor)
• ½ lb ground pork (optional, for added tenderness)
• 1 cup shredded cheddar cheese
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 large egg
• ½ cup breadcrumbs (panko or regular)
• ¼ cup milk
• Salt and pepper, to taste

Flavor Add-Ins:

• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• ½ teaspoon onion powder
• ½ teaspoon garlic powder

Bacon and BBQ Glaze:

• 6–8 slices of bacon
• ½ cup BBQ sauce (choose your favorite)

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Substitutions and Variations

While the recipe is delicious as-is, there are a few substitutions and variations you can make to suit your taste or dietary preferences:

• Ground Meat: Substitute ground turkey or chicken for a leaner version. Or, use all beef if you don’t want to add ground pork.
• Cheese: Try different cheeses like Monterey Jack, pepper jack, or smoked gouda for a unique twist.
• Breadcrumbs: If you’re avoiding gluten, use gluten-free breadcrumbs or crushed pork rinds.
• BBQ Sauce: Experiment with different flavors like honey BBQ, spicy BBQ, or even a bourbon-infused BBQ sauce for a personalized touch.
• Add Veggies: Dice up bell peppers, mushrooms, or jalapeños to add flavor and texture.

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Step-by-Step Cooking Instructions

Ready to get started? Follow these easy steps to make your BBQ Bacon Cheeseburger Meatloaf!

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup.

Step 2: Prepare the Meatloaf Mixture

In a large bowl, combine the ground beef, ground pork (if using), shredded cheddar cheese, chopped onion, minced garlic, egg, breadcrumbs, milk, Worcestershire sauce, smoked paprika, onion powder, garlic powder, salt, and pepper. Mix thoroughly but gently to avoid overworking the meat, which can make the meatloaf dense.

Step 3: Shape the Meatloaf

Transfer the meat mixture onto your prepared baking sheet. Shape it into a loaf form, about 8 inches long and 4 inches wide.

Step 4: Wrap in Bacon

Lay the bacon strips across the top of the meatloaf, tucking the ends underneath. The bacon will cook along with the meatloaf, adding flavor and keeping it moist.

Step 5: Apply the BBQ Sauce

Brush a layer of BBQ sauce over the bacon-wrapped meatloaf. This sauce will caramelize as it cooks, creating a flavorful glaze.

Step 6: Bake

Place the meatloaf in the oven and bake for 45–60 minutes, or until an internal temperature of 160°F (71°C) is reached. If the bacon isn’t crispy enough, broil it for an additional 2–3 minutes at the end.

Step 7: Rest and Slice

Allow the meatloaf to rest for 10 minutes before slicing. This will help the juices redistribute, making for a juicier slice.

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Common Mistakes to Avoid

To ensure your BBQ Bacon Cheeseburger Meatloaf turns out perfect every time, keep these common mistakes in mind:

1. Overmixing the Meat: Mixing too much can make the meatloaf tough. Use your hands to gently combine the ingredients until just mixed.
2. Skipping the Resting Time: Don’t skip the resting time! It helps the meatloaf stay moist and makes it easier to slice.
3. Using Lean Ground Beef: Opt for ground beef with a bit of fat, like 80/20 or 85/15. Leaner beef can make the meatloaf dry.
4. Not Checking the Internal Temperature: Use a meat thermometer to ensure the meatloaf reaches 160°F. Undercooked or overcooked meatloaf can ruin the texture.

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Serving and Presentation Tips

BBQ Bacon Cheeseburger Meatloaf is a star of any meal, but serving and presentation can elevate it even further. Here are some tips:

• Slice Neatly: Use a sharp knife to cut even slices, about 1 inch thick.
• Add Fresh Herbs: Garnish with fresh parsley or chives to add a pop of color.
• Serve with Sauce: Place a small bowl of extra BBQ sauce on the side for dipping.
• Accompany with Sides: Serve with mashed potatoes, roasted veggies, or coleslaw to round out the meal.

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How to Serve BBQ Bacon Cheeseburger Meatloaf

This meatloaf is a versatile dish that pairs well with various side dishes. Here are a few serving ideas:

• Classic Comfort: Serve with creamy mashed potatoes and green beans for a traditional, hearty meal.
• BBQ Style: Pair it with cornbread and coleslaw for a BBQ-inspired meal.
• Lighter Option: Serve with a green salad or roasted veggies if you want a lighter side.

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Presentation Ideas for BBQ Bacon Cheeseburger Meatloaf

A beautiful presentation can make this dish even more appealing. Here are a few ideas:

1. Sliced on a Wooden Board: Arrange slices on a wooden cutting board with BBQ sauce on the side for a rustic look.
2. Garnish with Greenery: Sprinkle chopped parsley or chives over the top for a burst of color.
3. Individual Portions: If making for a crowd, consider mini meatloaves wrapped in a single slice of bacon for individual servings.

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BBQ Bacon Cheeseburger Meatloaf Recipe Tips

Here are some additional tips to make your BBQ Bacon Cheeseburger Meatloaf extra delicious:

• Use Cold Cheese: Use cold shredded cheese to prevent it from melting too quickly into the meat mixture.
• Wrap the Bacon Tightly: Make sure the bacon is wrapped snugly around the meatloaf so it stays in place as it cooks.
• Apply BBQ Sauce Twice: Brush on a second layer of BBQ sauce about 10 minutes before the meatloaf is done for a thicker glaze.
• Let It Cool Slightly: Allowing the meatloaf to cool for a few minutes will help keep it from falling apart when you slice it.

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Frequently Asked Questions (FAQs)

Q: Can I make BBQ Bacon Cheeseburger Meatloaf ahead of time?

A: Yes! You can prepare the meatloaf mixture and shape it in advance. Just wrap it in plastic wrap and store it in the fridge for up to 24 hours. When ready to bake, add the bacon and BBQ sauce, and proceed with the recipe.

Q: How do I store leftovers?

A: Store leftovers in an airtight container in the fridge for up to 3–4 days. You can also freeze slices by wrapping them in foil and placing them in a freezer-safe bag. Reheat in the oven or microwave before serving.

Q: Can I use a different type of cheese?

A: Absolutely! Try swapping cheddar for mozzarella, Swiss, or even pepper jack if you prefer a bit of spice.

Q: What should I do if my meatloaf is too dry?

A: If your meatloaf tends to dry out, make sure to use ground beef with enough fat (80/20 or 85/15). You can also try adding a bit more milk or an extra egg to keep it moist.

Q: Do I have to use bacon?

A: No, bacon is optional, but it adds a delicious smoky flavor. If you prefer, you can skip it or replace it with turkey bacon.

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Conclusion

This BBQ Bacon Cheeseburger Meatloaf is a delicious twist on two classic dishes. It’s perfect for family dinners, potlucks, or whenever you want to impress with a comforting yet unique meal. The combination of smoky bacon, gooey cheese, savory beef, and tangy BBQ sauce will make this recipe an instant favorite. Give it a try, and don’t forget to experiment with the variations to make it your own!

Make sure to share this recipe with friends and family who love BBQ and cheeseburgers—they’ll thank you for introducing them to this new take on meatloaf!

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