30-minute Homemade Chicken Gnocchi Soup Recipe

There's nothing quite like a warm, comforting bowl of Homemade Chicken Gnocchi Soup on a chilly evening. With its creamy broth, tender chicken, fluffy gnocchi, and a medley of vegetables, this soup feels like a hug in a bowl. Even better, you can whip it up in just 30 minutes!

I first discovered this recipe when I needed a quick yet hearty dinner to satisfy my family after a long day. It quickly became a staple, not just for its speed but for the rich, satisfying flavors that make every spoonful irresistible. Let’s dive into the details of why this dish will become your new favorite.

Why You'll Love This Chicken Gnocchi Soup

Get ready to fall head over heels for this creamy, dreamy Chicken Gnocchi Soup. It’s everything you want in a comforting meal and so much more.

First off, it’s incredibly quick and easy to make. Whether you’re a seasoned chef or just starting out, this recipe comes together effortlessly in just 30 minutes. It’s perfect for busy weeknights or when you’re craving something cozy without the wait.

This soup is also a one-pot wonder, meaning less cleanup and more time to enjoy with your family or friends. You’ll love the simplicity of tossing everything into one pot and letting the magic happen.

And let’s not forget about how versatile it is! Have leftover chicken? Toss it in. Prefer turkey or even sausage? It’s just as delicious. Plus, you can easily sneak in extra veggies for a more nutrient-packed meal.

Lastly, it’s the ultimate crowd-pleaser. From picky eaters to soup enthusiasts, everyone finds something to love in this creamy bowl of comfort. Make it once, and it’s sure to become a family favorite.

Ingredients Notes

The beauty of this Chicken Gnocchi Soup lies in its blend of fresh, flavorful ingredients. Each component is thoughtfully chosen to create the perfect balance of textures and tastes.

Chicken: I recommend using shredded rotisserie chicken for convenience, but any cooked chicken works beautifully. Its tender texture pairs perfectly with the creamy broth.

Gnocchi: These soft, pillowy dumplings are the star of the show. Store-bought gnocchi works great, but if you’re feeling adventurous, homemade gnocchi will elevate this dish to the next level.

Vegetables: A mix of diced onions, celery, and carrots forms the classic base for the soup. For added flavor, I like to toss in fresh spinach near the end for a pop of color and nutrients.

Creamy broth: A combination of chicken broth and heavy cream creates the rich, luscious base. For a lighter version, substitute with half-and-half or a splash of milk.

Seasonings: Garlic, Italian seasoning, and a pinch of nutmeg infuse the soup with incredible depth of flavor. Adjust the salt and pepper to taste for the perfect seasoning balance.

No special equipment is needed for this recipe, just a sturdy pot and a wooden spoon to stir the love into every bite.

How To Make This Chicken Gnocchi Soup

Making this soup is a breeze, and you’ll have a warm, comforting meal on the table in no time. Let me guide you through the steps.

Start by heating a drizzle of olive oil in a large pot over medium heat. Once hot, add diced onion, celery, and carrots. Sauté until the vegetables soften, releasing their sweet, earthy aroma—this takes about 5 minutes.

Next, stir in minced garlic and let it cook for 1-2 minutes until fragrant. Sprinkle in your Italian seasoning and a pinch of nutmeg to bloom the spices, enhancing their flavor.

Add shredded chicken and chicken broth to the pot. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 5-7 minutes, allowing the flavors to meld together.

Carefully stir in the gnocchi, ensuring each piece is submerged in the broth. Let the gnocchi cook until they float to the surface—this means they’re done! It’s a small but delightful moment that always brings a smile.

Finally, pour in the heavy cream and toss in a handful of fresh spinach. Stir gently until the spinach wilts and the soup reaches a creamy consistency. Taste and adjust seasoning as needed before serving.

From start to finish, this entire process takes just 30 minutes, making it ideal for when you want something hearty and homemade without spending hours in the kitchen.

Storage Options

This Chicken Gnocchi Soup stores beautifully, making it perfect for meal prep or leftovers.

For short-term storage, allow the soup to cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 3 days.

If you want to freeze it, skip adding the spinach and cream until reheating, as these ingredients don’t always freeze well. Pour the cooled soup into a freezer-safe container, leaving a bit of room for expansion. Freeze for up to 2 months.

To reheat, thaw frozen soup in the refrigerator overnight. Warm it gently on the stove over low heat, stirring occasionally. Add the spinach and cream at this stage for the best results.

Variations and Substitutions

This recipe is wonderfully flexible, so don’t hesitate to make it your own!

For a lower-carb option, swap the gnocchi with cauliflower gnocchi or diced zucchini. It’s just as hearty and satisfying.

Not a fan of chicken? Substitute with cooked turkey, sausage, or even tofu for a vegetarian twist.

If you want to up the veggie content, add diced bell peppers, mushrooms, or even a handful of frozen peas. This soup welcomes all kinds of produce.

For an extra protein boost, stir in a can of rinsed and drained white beans or chickpeas. They blend seamlessly into the creamy broth.

Want a dairy-free version? Use coconut milk in place of heavy cream and a plant-based butter alternative for sautéing the vegetables.

No matter how you customize it, this Chicken Gnocchi Soup is sure to be a hit. Get creative and enjoy the process of making it your own!

Print