30-minute Homemade Chicken Gnocchi Soup Recipe
Savor the rich flavors of this 30-minute homemade chicken gnocchi soup recipe. Loaded with tender chicken, soft gnocchi, and fresh veggies, this comforting soup is creamy, hearty, and perfect for a quick and delicious family meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 3 cups chicken broth
- 1 cup heavy cream
- 2 cups potato gnocchi
- 1 cup spinach, chopped
- 1 cup carrots, diced
- 1/2 cup celery, diced
- 1/2 cup onion, finely chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried basil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions, carrots, celery, and garlic until fragrant.
- Add chicken broth, dried thyme, and basil. Bring to a boil.
- Stir in shredded chicken and potato gnocchi. Simmer for 5-7 minutes until gnocchi floats.
- Lower heat and pour in heavy cream. Stir gently.
- Add spinach, cooking until wilted. Season with salt and pepper.
- Serve hot and enjoy your creamy chicken gnocchi soup!
Notes
- Substitute heavy cream with half-and-half for a lighter option.
- Use rotisserie chicken for convenience.
- Customize with additional vegetables like mushrooms or peas.
Nutrition
- Serving Size: 1 bowl (approx. 1 cup)
- Calories: 320
- Sugar: 4g
- Sodium: 850mg