Sweet Strawberry Shortcake Cheesecake Rolls Recipe

There's something magical about the combination of strawberries, shortcake, and cheesecake, and these Sweet Strawberry Shortcake Cheesecake Rolls bring all those flavors together in one irresistible dessert. Imagine a soft, golden cake roll filled with luscious strawberry cheesecake filling, all topped with a light dusting of powdered sugar—pure bliss in every bite!

I first discovered this recipe when I was craving something beyond the classic strawberry shortcake. I wanted a dessert that felt fancy but was easy enough to make on a weekday. After a few delicious experiments, these rolls became a staple in my kitchen. They’re perfect for spring gatherings, summer picnics, or just a sweet indulgence after dinner.

Why You'll Love These Sweet Strawberry Shortcake Cheesecake Rolls

These delightful rolls are everything you love about strawberry shortcake with a creamy cheesecake twist.

First, they are incredibly easy to make. While they look impressive, the recipe comes together with simple ingredients and a straightforward process. If you can make a basic cake, you can master these rolls.

The flavor is simply out of this world. The light and fluffy sponge cake pairs beautifully with the creamy cheesecake filling, and the fresh strawberries add the perfect juicy sweetness.

They are also perfect for any occasion. Whether you’re hosting a brunch, celebrating a special event, or just craving a homemade treat, these rolls are sure to be a hit.

Best of all, they are versatile. You can swap out the strawberries for other berries, add a drizzle of chocolate, or even mix in some crushed cookies for a fun twist!

Ingredients Notes

The magic of these cheesecake rolls comes from a few simple yet essential ingredients.

The cake base is a classic sponge cake, made with eggs, sugar, flour, and a touch of vanilla extract. This type of cake is perfect for rolling because it’s soft, flexible, and light.

For the cheesecake filling, you’ll need cream cheese, powdered sugar, and heavy cream. The key to a smooth and fluffy filling is beating the cream cheese until it's silky before folding in the other ingredients.

Fresh strawberries are the star of the show. Be sure to use ripe, juicy berries for the best flavor. If strawberries aren’t in season, you can use frozen ones—just make sure to thaw and drain them first to avoid excess moisture.

A hint of lemon juice enhances the tartness of the strawberries and balances the sweetness of the cheesecake filling.

Finally, you’ll need powdered sugar for dusting. This gives the rolls a beautiful, bakery-style finish and just a touch of extra sweetness.

How To Make These Sweet Strawberry Shortcake Cheesecake Rolls

Creating these delicious rolls is easier than you think. Follow these steps to bring them to life!

Start by making the sponge cake. Preheat your oven to 375°F and line a baking sheet with parchment paper. Beat the eggs and sugar together until light and fluffy, then gently fold in the flour and vanilla extract. Pour the batter onto the prepared sheet and bake for about 10-12 minutes, or until lightly golden.

While the cake bakes, prepare the cheesecake filling. Beat the cream cheese until smooth, then mix in the powdered sugar, heavy cream, and a splash of lemon juice. The result should be a light, creamy, and slightly tangy filling.

Once the cake is baked, immediately roll it up in a clean kitchen towel while it’s still warm. This helps prevent cracks and makes it easier to shape later. Let it cool completely before unrolling.

After the cake has cooled, spread the cheesecake filling evenly over the surface. Sprinkle finely chopped fresh strawberries on top, ensuring even distribution so every bite is packed with flavor.

Carefully roll the cake back up, using the towel as a guide. Wrap it tightly in plastic wrap and refrigerate for at least an hour to set.

When ready to serve, dust with powdered sugar and slice into beautiful spirals. Enjoy each creamy, fruity bite!

Storage Options

If you have leftovers (which is rare!), store the rolls in an airtight container in the refrigerator for up to 3 days. The flavors actually get better as they sit!

For longer storage, you can freeze the rolls. Wrap them tightly in plastic wrap and then in foil before placing them in the freezer. They’ll keep for up to 2 months. To serve, let them thaw in the fridge overnight.

For best results, refrigerate before slicing to maintain the clean, beautiful swirls of cheesecake and strawberries.

Variations and Substitutions

This recipe is highly adaptable, so feel free to get creative with these fun variations!

Swap out the strawberries for other berries like raspberries, blueberries, or blackberries for a different fruity twist.

For a chocolatey upgrade, add a drizzle of melted chocolate over the top or mix cocoa powder into the cheesecake filling for a rich, indulgent version.

If you love crunch, try adding crushed graham crackers or vanilla wafer crumbs to the filling for a texture similar to classic cheesecake crust.

For a tropical twist, mix in chopped pineapple or coconut flakes to the filling and top with a sprinkle of toasted coconut.

No matter how you customize them, these Sweet Strawberry Shortcake Cheesecake Rolls are sure to be a crowd-pleaser. Try them today and enjoy the perfect balance of fruity, creamy, and cake-like goodness!

Print