Triple Berry Pie Recipe

Triple Berry Pie is the perfect dessert for berry lovers, combining the tart and sweet flavors of fresh strawberries, raspberries, and blueberries in a flaky, buttery crust. With its vibrant colors and juicy filling, this pie is a crowd-pleaser for any occasion—from summer picnics to cozy winter dinners. Whether served warm with a scoop of vanilla ice cream or chilled for a refreshing treat, this triple berry pie is a delicious way to enjoy the best of berry season.

Let’s dive into this step-by-step recipe to create a Triple Berry Pie that’s bursting with flavor and sure to impress!

What is Triple Berry Pie?

Triple Berry Pie is a fruit-filled pie made with a combination of three different types of berries—usually strawberries, raspberries, and blueberries. The berries are mixed with sugar, cornstarch (to thicken), and a hint of lemon juice for brightness, all enclosed in a buttery, flaky crust. You can use fresh or frozen berries, making this pie easy to prepare year-round. The result is a perfectly balanced pie, with a sweet and slightly tart filling encased in a golden, crisp pie crust.

Ingredients List for Triple Berry Pie

Here’s everything you’ll need to make a delicious triple berry pie, broken down into the crust, filling, and optional egg wash.

For the Pie Crust (Store-bought or Homemade):

• 2 ½ cups all-purpose flour: The base of the pie crust.
• 1 tablespoon granulated sugar: Adds a slight sweetness to the crust.
• ½ teaspoon salt: Enhances the flavor of the crust.
• 1 cup unsalted butter (cold, cubed): Ensures a flaky, tender crust.
• 6-8 tablespoons ice water: Helps bring the dough together without making it too wet.

For the Triple Berry Filling:

• 2 cups fresh or frozen strawberries (hulled and halved): Adds sweetness and bulk to the filling.
• 1 ½ cups fresh or frozen raspberries: Provides tartness and bright flavor.
• 1 ½ cups fresh or frozen blueberries: Adds sweetness and a beautiful deep color.
• ¾ cup granulated sugar: Sweetens the berries.
• ¼ cup cornstarch: Thickens the berry juices for the perfect pie filling.
• 1 tablespoon lemon juice: Enhances the flavor of the berries.
• ½ teaspoon lemon zest: Adds extra brightness.
• ¼ teaspoon salt: Balances the sweetness of the filling.
• 1 teaspoon vanilla extract: Adds depth of flavor to the berries.

For the Egg Wash (Optional):

• 1 egg: Beaten for brushing the top crust.
• 1 tablespoon water: Thins the egg wash for easier brushing.

Optional Garnishes:

• Coarse sugar: For sprinkling over the crust before baking.
• Vanilla ice cream or whipped cream: To serve with the pie.

Substitutions and Variations

Here are a few ideas for adjusting this recipe based on your preferences or dietary needs:

• Gluten-Free Option: Use a gluten-free pie crust or gluten-free flour blend to make the crust.
• Dairy-Free Option: Substitute the butter in the crust with a plant-based butter or coconut oil.
• Different Berries: You can swap out any of the berries based on what’s in season or what you have on hand. Blackberries, cherries, or even peaches work well.
• Crumble Topping: Instead of a double crust, try topping the pie with a buttery crumble made of flour, sugar, oats, and butter.

Step-by-Step Cooking Instructions

Follow these steps to create a beautiful triple berry pie from scratch, with a perfectly flaky crust and juicy berry filling.

1. Prepare the Pie Crust (If Making Homemade):

• Make the dough: In a large bowl, whisk together the flour, sugar, and salt. Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
• Add ice water: Drizzle in the ice water, one tablespoon at a time, mixing just until the dough comes together. Form the dough into two disks, wrap them in plastic wrap, and refrigerate for at least 30 minutes.
• Roll out the dough: On a lightly floured surface, roll out one disk of dough into a 12-inch circle. Transfer it to a 9-inch pie dish and press it gently into the bottom and up the sides. Roll out the second disk for the top crust or lattice design.

2. Prepare the Triple Berry Filling:

• Mix the berries: In a large bowl, gently toss the strawberries, raspberries, and blueberries with the sugar, cornstarch, lemon juice, lemon zest, salt, and vanilla extract until well combined.
• Let the mixture sit: Allow the berry mixture to sit for 10-15 minutes to release their juices and allow the cornstarch to start thickening the liquid.

3. Assemble the Pie:

• Add the filling: Spoon the berry filling into the prepared pie crust, making sure to include the juices.
• Add the top crust: Place the second rolled-out crust over the filling, or create a lattice pattern by cutting the dough into strips and weaving them over the pie. Trim and crimp the edges of the crust to seal.
• Egg wash: If desired, brush the top crust with the egg wash (whisk together 1 egg and 1 tablespoon of water) for a golden finish.
• Sprinkle sugar: For extra sweetness and sparkle, sprinkle coarse sugar over the top.

4. Bake the Pie:

• Preheat the oven: Preheat your oven to 400°F (200°C).
• Bake: Place the pie on a baking sheet (to catch any drips) and bake for 20 minutes at 400°F, then reduce the oven temperature to 350°F (175°C) and bake for an additional 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
• Cover the edges: If the edges of the crust begin to brown too quickly, cover them with aluminum foil or a pie crust shield.
• Cool: Remove the pie from the oven and allow it to cool for at least 2-3 hours to allow the filling to set before slicing.

How to Cook Triple Berry Pie: A Step-by-Step Guide

Here’s a quick recap of the steps to make this delicious triple berry pie:

1. Make the pie crust: Prepare the dough, chill it, and roll it out for the bottom and top crust.
2. Prepare the filling: Mix the berries with sugar, cornstarch, lemon juice, and vanilla. Let the mixture sit for 10-15 minutes.
3. Assemble the pie: Spoon the filling into the bottom crust, add the top crust, and brush with egg wash.
4. Bake the pie: Bake the pie at 400°F for 20 minutes, then reduce to 350°F and bake until golden and bubbly.
5. Cool and serve: Let the pie cool for a few hours before slicing.

Common Mistakes to Avoid

• Not letting the pie cool: It’s tempting to slice into the pie right away, but the filling needs time to set. Let the pie cool for at least 2-3 hours before cutting.
• Overfilling the pie: Make sure to leave enough room in the pie dish for the berries to bubble and release juices without overflowing.
• Soggy crust: Be sure to allow the berries to sit with the sugar and cornstarch mixture so the cornstarch has time to thicken the juices, preventing a soggy bottom crust.

Serving and Presentation Tips

• Serve warm: Triple berry pie is best served slightly warm. Reheat slices in the oven or microwave for a cozy dessert.
• Top with ice cream or whipped cream: For the ultimate indulgence, serve each slice with a scoop of vanilla ice cream or a dollop of freshly whipped cream.
• Add a drizzle: For extra flavor, drizzle each slice with homemade berry sauce or a touch of caramel for an extra burst of sweetness.

How to Serve Triple Berry Pie

Triple berry pie is perfect on its own, but it’s even better when served with a scoop of vanilla ice cream or a generous spoonful of whipped cream. The warm, bubbling filling pairs beautifully with the cool, creamy toppings. For a special touch, drizzle berry compote or fruit syrup over the top to enhance the berry flavors.

Presentation Ideas for Triple Berry Pie

• Lattice Crust: Creating a lattice design with the top crust not only looks beautiful but also allows steam to escape from the pie, resulting in a more evenly baked crust.
• Decorative Edges: Use a fork or your fingers to create crimped edges around the pie crust for a polished, professional look.
• Berry Garnish: Top the pie with a few fresh berries or a sprinkle of powdered sugar for a lovely presentation.

Triple Berry Pie Recipe Tips

• Use fresh or frozen berries: Fresh berries are ideal when in season, but frozen berries work just as well. If using frozen berries, you may need to add an extra tablespoon of cornstarch to account for the additional moisture.
• Chill the dough: Chilling the pie dough helps prevent it from shrinking during baking and ensures a flaky texture.
• Make ahead: You can prepare the pie dough and filling ahead of time. Store the dough in the refrigerator for up to 2 days or in the freezer for up to 1 month. Assemble and bake the pie when ready.

Frequently Asked Questions (FAQs)

Q: Can I use frozen berries for this pie?
A: Yes, you can use frozen berries. Just make sure to thaw them first and drain any excess liquid. You may also need to add an extra tablespoon of cornstarch to account for the added moisture.

Q: How do I prevent my pie crust from burning?
A: To prevent the crust from over-browning, cover the edges with aluminum foil or a pie crust shield once they’ve reached a golden brown color, usually halfway through baking.

Q: How long does triple berry pie last?
A: Triple berry pie will keep in the refrigerator for up to 4 days. You can also freeze the baked pie for up to 2 months. Thaw it in the fridge overnight and reheat it in the oven before serving.

Q: Can I make this pie with a crumb topping instead of a top crust?
A: Absolutely! Swap the top crust for a crumb topping made with flour, sugar, butter, and oats for a delicious alternative.

Conclusion

This Triple Berry Pie is a delightful dessert that brings together the sweet and tart flavors of strawberries, raspberries, and blueberries in a flaky pie crust. Whether served warm with a scoop of ice cream or chilled for a refreshing treat, this pie is the perfect dessert for any berry lover. Follow these simple steps, and you’ll have a beautiful, delicious pie ready to serve and enjoy!

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