Stuffed Pepper Casserole Recipe
This Stuffed Pepper Casserole recipe brings all the flavors of classic stuffed peppers into a convenient and comforting dish. Made with ground beef, bell peppers, rice, and melted cheese, it's a family-friendly meal that's easy to prepare. Perfect for busy weeknights!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Bell peppers
- Onion
- Garlic
- Rice
- Tomato sauce
- Diced tomatoes
- Beef broth
- Italian seasoning
- Cheddar cheese
- Salt
- Pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef, onion, and garlic until beef is browned. Drain excess fat.
- Add diced bell peppers, rice, tomato sauce, diced tomatoes, beef broth, Italian seasoning, salt, and pepper to the skillet. Stir well to combine.
- Transfer the mixture to a greased casserole dish.
- Cover with foil and bake for 45 minutes or until rice is tender.
- Remove foil, sprinkle cheddar cheese on top, and bake for an additional 10 minutes, until cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
- You can substitute ground turkey for a leaner option.
- Add red pepper flakes for a bit of spice.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 6g
- Sodium: 820mg
Find it online: https://cookingwithjessica.com/stuffed-pepper-casserole-recipe/