Strawberry Cheesecake Dump Cake Recipe

There's nothing quite like the combination of sweet strawberries and creamy cheesecake, and this Strawberry Cheesecake Dump Cake brings those flavors together in the easiest way possible. With just a few simple ingredients, you can create a warm, gooey, and delicious dessert that will have everyone coming back for more.

I first made this dump cake when I needed a quick dessert for a last-minute gathering. It was a huge hit, and no one could believe how effortless it was to make. Now, it’s one of my go-to recipes whenever I need something simple yet decadent.

Why You'll Love This Strawberry Cheesecake Dump Cake

Get ready to fall in love with a dessert that's as easy as it is delicious. This Strawberry Cheesecake Dump Cake is a game-changer for busy bakers.

First off, this recipe is incredibly simple. There's no need for mixing or complicated steps—just layer the ingredients and bake. It’s truly a no-fuss dessert that anyone can make.

If you love cheesecake but don’t have time for a complicated recipe, this cake delivers all the creamy, tangy flavors without the hassle of water baths or long chilling times.

This is also a perfect dessert for any occasion. Whether it’s a holiday dinner, a summer barbecue, or just a weeknight treat, this dump cake is always a hit.

Plus, it’s budget-friendly. With just a handful of pantry staples, you can create a dessert that tastes like you spent hours in the kitchen.

Ingredients Notes

The magic of this Strawberry Cheesecake Dump Cake lies in its carefully chosen ingredients, each contributing to its rich and decadent flavor.

Strawberry Pie Filling forms the fruity base of this dessert. It adds the perfect amount of sweetness and a luscious texture. You can use store-bought or homemade pie filling if you prefer.

Cream Cheese is what gives this dump cake its cheesecake-like richness. Softening the cream cheese beforehand makes it easier to distribute evenly throughout the cake.

Yellow Cake Mix provides the golden, buttery topping. When combined with the melted butter, it creates a crisp and crumbly crust that perfectly contrasts the creamy filling.

Butter is essential for achieving the perfect texture. Make sure to use unsalted butter and distribute it evenly to ensure the topping bakes up golden and delicious.

If you want an extra crunch, consider adding chopped pecans or almonds on top before baking. They add a nutty depth that pairs beautifully with the strawberries.

How To Make This Strawberry Cheesecake Dump Cake

Making this Strawberry Cheesecake Dump Cake is as easy as layering the ingredients and letting the oven do the work.

Start by preheating your oven to 350°F (175°C) and greasing a 9x13-inch baking dish. This ensures easy serving and prevents sticking.

Spread the strawberry pie filling evenly across the bottom of the dish. Make sure to coat the entire surface so every bite is full of fruity goodness.

Next, cut the cream cheese into small cubes and distribute them evenly over the pie filling. This will create pockets of creamy, tangy flavor throughout the cake.

Sprinkle the yellow cake mix evenly over the top of the cream cheese and strawberries. Do not mix—just let it sit on top to create a distinct layered effect when baked.

Melt the butter and drizzle it evenly over the dry cake mix. This will help create a crispy, golden-brown crust as it bakes.

Bake for 40-45 minutes, or until the top is golden and the filling is bubbling around the edges. Let it cool for about 10 minutes before serving.

Storage Options

If you have leftovers (which is rare!), this dump cake stores beautifully. Simply cover it with plastic wrap or transfer it to an airtight container and refrigerate for up to 4 days.

For longer storage, you can freeze the cake for up to 2 months. Just wrap individual portions in plastic wrap and place them in a freezer-safe container. When you’re ready to enjoy, thaw overnight in the fridge and reheat in the microwave.

To reheat, pop a serving in the microwave for about 30 seconds, or warm it in the oven at 300°F (150°C) for 10 minutes for a fresh-from-the-oven taste.

Variations and Substitutions

One of the best things about this Strawberry Cheesecake Dump Cake is how easy it is to customize.

• Swap out the strawberry pie filling for cherry, blueberry, or apple pie filling to create a whole new flavor.
• Use a white or butter pecan cake mix instead of yellow for a slightly different taste and texture.
• Add a teaspoon of vanilla extract or almond extract to the cream cheese for an extra layer of flavor.
• Mix in some fresh sliced strawberries with the pie filling for a more natural fruit flavor.
• Top with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.

No matter how you make it, this Strawberry Cheesecake Dump Cake is sure to become a favorite. Give it a try, and enjoy every bite of this effortless, mouthwatering dessert!

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