There's something magical about a dessert that requires no baking, especially when it’s as decadent as a No Bake Oreo Cheesecake. This creamy, dreamy cheesecake is packed with crushed Oreos in every bite, delivering a flavor that’s as rich as it is nostalgic. It’s a favorite in my home because not only is it delicious, but it also saves the day when the oven is already tied up with other dishes.

This recipe is perfect for any occasion – birthdays, holidays, or a casual night in with the family. It’s a simple, crowd-pleasing treat that comes together quickly and is a guaranteed hit every time.

Why You'll Love This No Bake Oreo Cheesecake

Get ready to fall head over heels for this effortless, indulgent dessert. This No Bake Oreo Cheesecake has it all – flavor, texture, and convenience.

First, it’s incredibly easy to make. With just a handful of ingredients and minimal prep, you’ll have a beautiful dessert that looks like it came from a bakery. There’s no baking, no water bath, and no stress involved.

Creamy and delicious in every bite, this cheesecake combines the smoothness of cream cheese with the crunch of Oreos for the ultimate dessert experience. Each bite is rich, but not too heavy, with the perfect amount of sweetness.

This recipe is also a great make-ahead option. Since it needs to chill, you can easily prepare it the night before and let it set in the fridge until you’re ready to serve.

Lastly, it’s versatile and fun to customize. You can add extra toppings, swirl in chocolate, or even mix in different cookie flavors to make it your own.

Ingredients Notes

The ingredients for this No Bake Oreo Cheesecake are simple but essential in creating the perfect texture and flavor. Here’s what you’ll need and some tips for each component.

Oreos – The main flavor in this cheesecake! You’ll use crushed Oreos both in the crust and in the filling. Regular Oreos work perfectly, but feel free to experiment with Double Stuf or flavored varieties if you like a twist.
Cream Cheese – This is the base of your cheesecake filling, giving it that signature rich, tangy taste. For the smoothest filling, use full-fat cream cheese, and let it soften to room temperature before mixing.
Heavy Whipping Cream – This ingredient adds volume and helps create a fluffy, mousse-like texture in the cheesecake. Be sure to whip it until stiff peaks form for the best consistency.
Granulated Sugar – Just enough to sweeten the cheesecake without making it overly sugary. You can adjust the amount slightly if you prefer a less sweet dessert.
Vanilla Extract – This helps enhance all the flavors, adding a hint of warmth that complements the Oreos and cream cheese.

For this recipe, you’ll only need a few basic kitchen tools: a mixing bowl, an electric mixer, a springform pan, and a spatula.

How To Make This No Bake Oreo Cheesecake

Making this cheesecake is as easy as it gets. Just follow these steps, and you’ll have a show-stopping dessert with no need to turn on the oven.

Start with the crust. Begin by crushing about 25 Oreos in a food processor until they’re fine crumbs. Combine them with melted butter, stirring until all the crumbs are evenly coated. Press this mixture firmly into the bottom of a springform pan to form a crust, and then set it in the fridge to firm up while you make the filling.

Prepare the whipped cream. In a mixing bowl, whip the heavy cream until stiff peaks form. This will give your cheesecake its airy, light texture. Set it aside once it’s whipped.

Make the cheesecake filling. In a large bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the vanilla extract and continue to mix until everything is well-blended.

Fold in the whipped cream and Oreos. Gently fold the whipped cream into the cream cheese mixture, being careful not to over-mix. Once it’s incorporated, add roughly chopped Oreos (about 10-12 cookies), folding them in until evenly distributed.

Assemble and chill. Pour the cheesecake filling over the prepared crust, spreading it evenly with a spatula. For a little extra garnish, sprinkle some crushed Oreos on top. Cover the pan with plastic wrap and refrigerate for at least 6 hours, or overnight for best results. This will allow the cheesecake to set perfectly.

Storage Options

One of the best things about this No Bake Oreo Cheesecake is that it keeps well, making it a fantastic option for planning ahead.

To store in the fridge, cover the cheesecake with plastic wrap or place it in an airtight container. It will stay fresh for up to 5 days, so you can enjoy it all week long!

If you’d like to freeze the cheesecake, wrap it tightly in plastic wrap and then in a layer of aluminum foil. This will keep it fresh in the freezer for up to 2 months. When you’re ready to serve, let it thaw in the fridge overnight.

When it comes to reheating – there’s none needed! Just slice and serve straight from the fridge or after thawing.

Variations and Substitutions

This recipe is a blank canvas, ready for your creative touches! Here are some ideas to make this No Bake Oreo Cheesecake your own.

Switch up the cookies. Try using Golden Oreos, Mint Oreos, or even Peanut Butter Oreos for a fun twist on the classic flavor.
Add a chocolate swirl. Melt some chocolate and drizzle it over the top of the filling before chilling for a beautiful marbled effect.
Top with extra goodies. Consider adding whipped cream, chocolate shavings, or more crushed Oreos on top for extra flair.
Mix in other treats. Crushed pretzels or chocolate chips can be mixed into the filling for a bit of crunch and added flavor.

This No Bake Oreo Cheesecake is such a delightful and simple recipe, perfect for any dessert lover. Once you make it, don’t be surprised if it becomes a permanent part of your recipe collection – easy, versatile, and utterly delicious! Enjoy every creamy, Oreo-packed bite.