There's nothing quite like a warm, savory bowl of Potsticker Soup with Mushrooms & Bok Choy to bring comfort on a chilly evening. This flavorful dish combines tender dumplings, earthy mushrooms, and crisp bok choy in a rich, aromatic broth that's both nourishing and deeply satisfying.

I first discovered this soup when I was craving dumplings but wanted something lighter than a full plate of pan-fried potstickers. The result? A cozy, one-pot wonder that’s become a staple in my kitchen. It’s quick, easy, and packed with flavor, making it the perfect meal for busy weeknights or when you need a little warmth in a bowl.

Why You'll Love This Potsticker Soup

Get ready to fall in love with your new go-to weeknight soup. This Potsticker Soup with Mushrooms & Bok Choy is everything you want in a comforting meal—easy, flavorful, and incredibly satisfying.

First off, it’s effortless to prepare. With just a handful of ingredients and a single pot, you can have dinner ready in under 30 minutes. Perfect for those evenings when time is short but cravings are strong.

It’s also budget-friendly. Frozen potstickers, mushrooms, and bok choy are all affordable ingredients that come together to create a meal that feels restaurant-worthy without breaking the bank.

And let’s not forget how versatile this soup is. You can switch up the dumplings, add extra veggies, or even toss in some protein like tofu or shredded chicken to make it your own.

Ingredients Notes

The magic of this Potsticker Soup lies in its simple yet flavorful ingredients. Each element plays a key role in making the broth rich and the texture perfect.

Potstickers (Dumplings): The star of the dish! You can use store-bought frozen potstickers for convenience or homemade ones if you have them on hand. Chicken, pork, or vegetable dumplings all work beautifully.

Mushrooms: I love using shiitake or cremini mushrooms for their deep, umami-rich flavor. They add a hearty bite and complement the dumplings perfectly.

Bok Choy: This leafy green adds a fresh, slightly sweet crunch to the soup. If you can’t find bok choy, baby spinach or napa cabbage are great substitutes.

Garlic & Ginger: These aromatics are essential for building a flavorful broth. Freshly minced ginger and garlic infuse the soup with warmth and depth.

Soy Sauce & Sesame Oil: A splash of soy sauce enhances the savory notes of the broth, while a drizzle of toasted sesame oil at the end adds a rich, nutty aroma.

How To Make This Potsticker Soup

Making this Potsticker Soup with Mushrooms & Bok Choy is as simple as it gets. Follow these easy steps, and you'll have a steaming bowl of comfort in no time.

Start by heating a bit of oil in a large pot over medium heat. Once hot, add the sliced mushrooms and sauté until they're softened and slightly caramelized, about 3-4 minutes. This step brings out their deep, umami flavor.

Next, stir in the garlic and ginger, letting them cook for about 30 seconds until fragrant. Be careful not to burn them—they should be just golden and aromatic.

Pour in vegetable or chicken broth and bring it to a gentle simmer. Add a splash of soy sauce for an extra depth of flavor, then carefully drop in the frozen potstickers. Let them cook according to the package instructions, usually about 5-7 minutes.

Once the potstickers are tender, toss in the chopped bok choy. Stir gently and let it cook for just 1-2 minutes, until it's bright green and slightly wilted.

Finish with a drizzle of sesame oil and a sprinkle of green onions, then serve piping hot. The broth will be rich, the dumplings tender, and the vegetables perfectly crisp-tender.

Storage Options

If you have leftovers, you’re in luck! This soup stores beautifully and makes for a delicious meal the next day.

For the best texture, store the broth and potstickers separately. The dumplings can become soggy if left in the liquid too long. Keep them in airtight containers in the fridge for up to 3 days.

To reheat, simply bring the broth to a gentle simmer on the stove, then add the potstickers and bok choy until warmed through. If the soup thickens, add a splash of water or broth to loosen it up.

Variations and Substitutions

One of the best things about this Potsticker Soup is how easily it adapts to different tastes and dietary needs.

Make it spicy: Add a spoonful of chili crisp or a dash of sriracha for a bit of heat.
Switch up the dumplings: Try wontons, gyoza, or even homemade dumplings for a fun twist.
Add protein: Stir in shredded chicken, shrimp, or tofu for an extra protein boost.
Go gluten-free: Use tamari instead of soy sauce and opt for gluten-free dumplings.
Boost the veggies: Toss in baby spinach, napa cabbage, or bell peppers for extra color and nutrients.

No matter how you customize it, this Potsticker Soup with Mushrooms & Bok Choy is sure to become a favorite in your home. Give it a try, and let me know how you make it your own!