Potsticker Soup With Mushrooms & Bok Choy Recipe
This Potsticker Soup with Mushrooms & Bok Choy is a delicious, comforting dish featuring dumplings in a rich, savory broth. Made with fresh mushrooms, tender bok choy, and aromatic seasonings, this easy soup is perfect for busy weeknights or when you crave a warm, flavorful meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2-3 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1-inch ginger, grated
- 4 cups chicken or vegetable broth
- 1 tbsp soy sauce
- 1 tsp rice vinegar
- 1/2 tsp chili flakes (optional)
- 6-8 frozen potstickers
- 1 cup mushrooms, sliced
- 1 small head bok choy, chopped
- 2 green onions, sliced
- 1 tsp sesame seeds (for garnish)
Instructions
- Heat sesame oil in a pot over medium heat. Add garlic and ginger, sauté until fragrant.
- Pour in broth, soy sauce, rice vinegar, and chili flakes. Bring to a gentle boil.
- Add mushrooms and let simmer for 3 minutes.
- Drop in frozen potstickers and cook according to package instructions (usually 5-7 minutes).
- Stir in bok choy and cook for another 2 minutes until wilted.
- Serve hot, garnished with green onions and sesame seeds.
Notes
- Use vegetable broth and plant-based potstickers for a vegetarian version.
- Add extra chili flakes for more heat.
- Customize with additional veggies like carrots or bell peppers.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 750mg