One-pot Honey Garlic Chicken And Noodles Recipe

There's nothing quite like the comforting embrace of a one-pot meal, especially when it combines tender chicken, slurp-worthy noodles, and a sweet-savory honey garlic sauce. This One-Pot Honey Garlic Chicken and Noodles is a lifesaver on busy weeknights, delivering restaurant-quality flavor with minimal cleanup.

I first made this dish on a whim, trying to satisfy a takeout craving without leaving home. The result? A dish so addictive, my family requests it weekly. The balance of sweet honey, fragrant garlic, and rich soy sauce coats every bite, making it an instant favorite.

Why You'll Love This One-Pot Honey Garlic Chicken and Noodles

Get ready to fall in love with this dish for so many reasons!

First, it's incredibly quick and easy to make. In just 30 minutes, you’ll have a satisfying, flavor-packed meal on the table—perfect for hectic weeknights.

Next, it's made in one pot, which means minimal dishes. No more juggling multiple pans and cutting boards—just one pot does it all.

It's also budget-friendly. With simple pantry staples like soy sauce, honey, and spaghetti or lo mein noodles, you can create a meal that feels indulgent without breaking the bank.

Lastly, it’s versatile. You can customize it with your favorite vegetables, swap out the protein, or adjust the sweetness and spice to suit your taste.

Ingredients Notes

The magic of this dish lies in its simple, yet well-balanced ingredients. Each one plays a key role in creating the irresistible flavor profile.

Chicken: I prefer using boneless, skinless chicken thighs for this recipe. They stay tender and juicy throughout cooking, unlike chicken breasts, which can dry out easily. However, if you prefer a leaner option, chicken breast works too—just be mindful of cook time.

Noodles: Spaghetti, linguine, or lo mein noodles all work beautifully here. They soak up the sauce while maintaining the perfect chewy texture. Rice noodles can be an alternative if you want a gluten-free option.

Honey: This ingredient provides the signature sweetness of the sauce. It caramelizes slightly as it cooks, creating a rich depth of flavor. If you want to reduce sugar, you can substitute with maple syrup or a sugar-free alternative.

Soy sauce: A combination of light and dark soy sauce gives the dish a rich, umami depth. If you need a gluten-free option, opt for tamari or coconut aminos.

Garlic and Ginger: Freshly minced garlic and grated ginger add warmth and fragrance. These two ingredients are the backbone of the dish's flavor, so don't skimp!

How To Make This One-Pot Honey Garlic Chicken and Noodles

Creating this dish is as simple as it gets. Let me walk you through the steps.

Start by heating a large deep skillet or wok over medium-high heat. Add a splash of oil and let it shimmer before adding your diced chicken. Let it sear, undisturbed, for 3-4 minutes until golden brown, then stir and cook until fully cooked through.

Once the chicken is cooked, push it to the side of the pan. Add minced garlic and grated ginger, stirring for about 30 seconds until fragrant. The moment the garlic hits the heat, the aroma will have your mouth watering!

Next, pour in the soy sauce, honey, and chicken broth, stirring to combine. Add in the noodles, making sure they’re submerged in the sauce. Cover the pan and let the noodles cook, stirring occasionally to prevent sticking. The starch from the noodles will naturally thicken the sauce as they cook.

After about 8-10 minutes, check the noodles. If they need more liquid, add a splash of water or broth. Once the noodles are tender and have absorbed the sauce, toss everything together to coat the chicken evenly.

Finally, garnish with sliced green onions and sesame seeds for a fresh, restaurant-style finish. Serve immediately and enjoy!

Storage Options

Leftovers? No problem! This dish keeps well and tastes just as delicious the next day.

For refrigeration, store leftovers in an airtight container for up to 3 days. The sauce thickens as it sits, so add a splash of broth or water when reheating to loosen it up.

To freeze, portion the dish into freezer-safe containers and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

For reheating, warm leftovers in a pan over medium heat with a little broth or water to revive the sauce. You can also microwave in 30-second intervals, stirring in between.

Variations and Substitutions

One of the best things about this recipe is how adaptable it is. Here are some ideas to make it your own:

Protein swaps: Not a fan of chicken? Try shrimp, beef strips, or even tofu for a vegetarian twist.

Veggie add-ins: Boost the nutrition by adding vegetables like bell peppers, broccoli, snap peas, or mushrooms. Stir them in towards the end of cooking so they retain some crunch.

Spicy kick: If you love heat, add a drizzle of sriracha, red pepper flakes, or chopped Thai chilies for extra spice.

Low-carb option: Swap the noodles for zucchini noodles or shirataki noodles to make a lower-carb version of this dish.

Soy-free alternative: If you’re avoiding soy, coconut aminos make a great substitution while keeping the umami flavor intact.

No matter how you customize it, this One-Pot Honey Garlic Chicken and Noodles will quickly become a go-to in your kitchen. Enjoy experimenting and making it your own!

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