One-pot Honey Garlic Chicken And Noodles Recipe
This one-pot honey garlic chicken and noodles recipe is a perfect balance of sweet, savory, and umami flavors. Tender chicken is coated in a delicious honey garlic sauce, then combined with noodles for a satisfying meal. Quick, easy, and packed with flavor, it's perfect for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: One-Pot, Stovetop
- Cuisine: Asian, Fusion
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts (sliced)
- 8 oz noodles (spaghetti or rice noodles)
- 3 tbsp honey
- ¼ cup soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 3 cloves garlic (minced)
- 1 tsp ginger (grated)
- 1 tbsp sesame oil
- 1 cup chicken broth
- 1 tbsp cornstarch (mixed with 2 tbsp water)
- ½ tsp red pepper flakes (optional)
- 2 tbsp green onions (chopped)
- 1 tbsp sesame seeds
Instructions
- Heat sesame oil in a large pot over medium heat. Add sliced chicken and cook until golden brown.
- Add garlic and ginger, sauté until fragrant.
- Stir in honey, soy sauce, oyster sauce, and hoisin sauce. Mix well.
- Pour in chicken broth, bring to a simmer, then add noodles. Cook according to package instructions.
- Stir in cornstarch slurry to thicken the sauce.
- Toss noodles with chicken and sauce until well coated.
- Garnish with green onions, sesame seeds, and red pepper flakes. Serve hot!
Notes
- Use rice noodles for a gluten-free option.
- Adjust sweetness by reducing or increasing honey.
- Add vegetables like bell peppers or broccoli for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 12g
- Sodium: 850mg