No Bake Nanaimo Bar Cheesecake Recipe

There’s something truly magical about the rich layers of a No Bake Nanaimo Bar Cheesecake. Creamy, chocolatey, and just the right amount of indulgent, this dessert is perfect for any occasion. The best part? You don’t even need to turn on your oven to create this show-stopping treat.

I first discovered this twist on the classic Nanaimo bar while experimenting with no-bake cheesecakes, and it quickly became a favorite. The familiar flavors of chocolate, coconut, and custard meet the silky smoothness of cheesecake for a dessert that feels like pure decadence with every bite.

Why You'll Love This No Bake Nanaimo Bar Cheesecake

Get ready to fall in love with this luxurious and easy-to-make dessert. Whether you’re hosting a party or just treating yourself, this cheesecake has something for everyone.

First, it’s completely no-bake. That means no worrying about preheating ovens, baking times, or cracking cheesecake tops. Just mix, layer, and chill! It’s a stress-free way to make an impressive dessert.

The layers are truly what make this recipe special. From the crunchy chocolate-coconut base to the creamy cheesecake filling, and finally, the glossy chocolate ganache topping, every bite is a harmonious blend of textures and flavors.

It’s also surprisingly easy to make ahead. Since this cheesecake needs time to set in the fridge, it’s perfect for preparing the night before a big event or holiday gathering.

Lastly, it’s a surefire crowd-pleaser. The classic Nanaimo bar flavors combined with the irresistible creaminess of cheesecake will have everyone coming back for seconds.

Ingredients Notes

The magic of this No Bake Nanaimo Bar Cheesecake lies in its layers and the quality of its ingredients. Let’s break it down so you can see what makes this dessert truly special.

The crust is a delightful mix of crushed graham crackers, shredded coconut, cocoa powder, and melted butter. It’s reminiscent of the traditional Nanaimo bar base but holds up beautifully as a cheesecake crust. If you want to save time, pre-made graham cracker crumbs work perfectly.

For the cheesecake filling, cream cheese is the star. Make sure it’s softened to room temperature so you can achieve that silky texture without lumps. To capture the custard flavor of a classic Nanaimo bar, custard powder is mixed into the filling. Bird’s Custard Powder is the gold standard for this recipe, but vanilla pudding mix can be substituted in a pinch.

The chocolate ganache topping is a simple yet decadent blend of semi-sweet chocolate and heavy cream. It provides a glossy, luxurious finish that not only looks stunning but adds the perfect amount of richness to every slice.

Don’t forget the special equipment! A springform pan is essential for easy removal, and a hand mixer will make whipping up the filling a breeze.

How To Make This No Bake Nanaimo Bar Cheesecake

Creating this No Bake Nanaimo Bar Cheesecake is as easy as layering three delicious components. Here’s how to bring it all together.

Start with the crust. Combine graham cracker crumbs, shredded coconut, cocoa powder, and melted butter in a bowl. Stir until the mixture resembles wet sand, then press it firmly into the bottom of a springform pan. Make sure to pack it down evenly for a sturdy base. Pop it into the fridge to chill while you prepare the filling.

Next, tackle the cheesecake layer. In a large mixing bowl, beat softened cream cheese until smooth and fluffy. Add powdered sugar and custard powder, blending until fully incorporated. Finally, fold in whipped cream to lighten the mixture. Spread this creamy layer over the chilled crust, smoothing the top with a spatula for an even layer. Let it chill in the fridge for at least 4 hours, or overnight if possible.

For the finishing touch, make the ganache. Heat heavy cream in a small saucepan until it’s just simmering, then pour it over chopped semi-sweet chocolate in a heatproof bowl. Let it sit for a minute, then stir until glossy and smooth. Once the cheesecake is fully set, pour the ganache over the top and spread it out evenly. Return the cheesecake to the fridge for about 30 minutes to let the ganache firm up.

When you’re ready to serve, run a knife around the edge of the springform pan before releasing the sides. Slice and enjoy the layers of chocolatey, custardy, creamy goodness!

Storage Options

This No Bake Nanaimo Bar Cheesecake stores beautifully, making it a great make-ahead dessert.

To store in the fridge, cover the cheesecake tightly with plastic wrap or transfer slices to an airtight container. It will stay fresh for up to 4 days, though it’s unlikely to last that long once people taste it!

For longer storage, this cheesecake can be frozen. Wrap the entire cheesecake or individual slices in plastic wrap and then aluminum foil to prevent freezer burn. Freeze for up to 2 months. Thaw in the fridge overnight before serving for the best texture.

When reheating (if you’ve frozen individual slices), let them sit at room temperature for 10-15 minutes for that creamy consistency.

Variations and Substitutions

This recipe is wonderfully versatile, so feel free to get creative with it!

If you’re not a fan of coconut, you can omit it from the crust and replace it with extra graham cracker crumbs.

For a nutty twist, try adding finely chopped walnuts or pecans to the crust mixture. It adds a nice crunch and complements the chocolate flavors beautifully.

Want to make it gluten-free? Use gluten-free graham crackers in the crust and double-check that your custard powder is gluten-free as well.

If you’re a dark chocolate lover, swap the semi-sweet chocolate in the ganache for bittersweet chocolate. It’ll add an extra depth of flavor to the topping.

Lastly, for a festive touch, sprinkle shredded coconut or chocolate shavings over the ganache before it sets. It’s a simple way to make this dessert even more eye-catching!

With its creamy layers, indulgent flavors, and no-fuss preparation, this No Bake Nanaimo Bar Cheesecake is destined to become your go-to dessert. Whether you’re recreating memories of classic Nanaimo bars or discovering this flavor combination for the first time, this recipe is sure to delight!

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