There's something magical about a no-bake dessert that brings everything together without turning on the oven! This No-Bake Coconut Cream Lush Dessert layers creamy coconut goodness over a buttery crust for a treat that's as impressive as it is easy to make. If you're a fan of tropical flavors, this dessert will hit all the right notes with its rich, smooth filling and coconutty topping.

I first made this for a family gathering when I needed a fuss-free, make-ahead dessert, and it quickly became a crowd favorite. Now, it’s my go-to whenever I want a little slice of paradise at the end of a meal.

Why You’ll Love This No-Bake Coconut Cream Lush Dessert

Get ready to fall in love with your new favorite dessert! This No-Bake Coconut Cream Lush is not only easy to make but also bursting with creamy, tropical flavor that’s hard to resist.

First off, there’s no baking involved, making it perfect for those hot days when you’d rather keep the kitchen cool. All you need is a fridge, and the rest is just assembly!

Each layer brings its own unique texture and taste. From the buttery crust to the fluffy cream cheese layer and the creamy coconut pudding, every bite is a delicious blend of smooth, rich, and satisfying.

The coconut flavor is balanced yet indulgent, appealing to both coconut lovers and anyone looking for a refreshing, light dessert. It's sweet, tropical, and has just the right amount of creaminess.

Lastly, this dessert is a crowd-pleaser that you can make ahead, ideal for parties, potlucks, or family dinners. Make it the night before, and it's ready to go – easy and convenient!

Ingredients Notes

This No-Bake Coconut Cream Lush relies on a few key ingredients to create its layered deliciousness. Here’s what makes each one special and why you’ll want to keep them on hand.

The crust is typically made from crushed graham crackers or vanilla wafers mixed with melted butter. This buttery base adds a rich flavor that holds up well under the layers of cream and pudding. Plus, it’s simple to put together – just mix, press, and chill!

The creamy layer starts with cream cheese and powdered sugar, blended until smooth and then lightened up with whipped topping. This adds a rich, tangy layer that balances the sweetness of the coconut.

For the coconut filling, you’ll use instant coconut pudding mix and cold milk. The pudding mix is a great time-saver, creating a rich, coconut-flavored layer without any cooking.

The topping brings it all together with whipped topping and sweetened shredded coconut. Sprinkle extra coconut on top and toast some of it if you’d like an added crunch.

If you have a hand mixer, it’ll make blending these layers easier and ensure a perfectly smooth texture.

How To Make This No-Bake Coconut Cream Lush Dessert

Creating this delicious layered dessert is easier than you might think. Let’s walk through the steps so you can make it effortlessly.

Start by preparing the crust. Combine crushed graham crackers or vanilla wafers with melted butter, then press the mixture firmly into the bottom of a 9x13-inch pan. Chill it in the refrigerator for about 10 minutes to let it set.

While the crust chills, make the cream cheese layer. In a mixing bowl, beat the cream cheese with powdered sugar until smooth. Fold in half of the whipped topping, then spread this creamy mixture evenly over the chilled crust.

Next, prepare the coconut pudding layer by whisking the pudding mix with cold milk until it thickens. Once ready, spread this layer over the cream cheese layer, creating a smooth and even top.

Now, spread the remaining whipped topping over the pudding layer, ensuring it reaches the edges to create a neat finish. Finally, sprinkle shredded coconut generously over the top for a beautiful, coconutty finish. For an extra touch, you can toast some of the coconut for a golden garnish.

Let the dessert chill for at least 4 hours, or overnight if you have time. This chilling allows the layers to firm up and the flavors to meld.

Storage Options

This No-Bake Coconut Cream Lush is best stored in the refrigerator to keep its layers intact and fresh. Cover it tightly with plastic wrap or a lid, and it’ll stay fresh for up to 4 days.

If you’re making it ahead, feel free to prep the layers and assemble it a day in advance. The flavors will only get better with time as the layers set and meld together.

For any leftovers, you can freeze portions in an airtight container. Just note that the texture of the whipped topping may change slightly, so try to enjoy it fresh if possible.

To serve after freezing, let it thaw in the refrigerator for a few hours before slicing.

Variations and Substitutions

One of the best things about this lush dessert is how versatile it is! Here are a few ideas to switch up the flavors or customize it to your liking.

Swap out the crust by using Oreo crumbs or chocolate graham crackers for a chocolate-coconut twist. This adds a touch of chocolate that pairs beautifully with the coconut filling.

You can replace the coconut pudding mix with vanilla pudding mix for a lighter coconut flavor. Just add a teaspoon of coconut extract to keep that tropical vibe.

For a lighter version, use light cream cheese and sugar-free pudding mix. You can also opt for reduced-fat whipped topping if you’re watching calories.

Add a layer of pineapple for a pina colada-inspired dessert. Just drain the pineapple well and layer it over the cream cheese mixture for a burst of fruity sweetness.

Feel free to experiment with other toppings, such as chopped nuts or a drizzle of chocolate. Each variation brings something special to this deliciously adaptable dessert!

With its layers of creamy coconut goodness and no-bake simplicity, this No-Bake Coconut Cream Lush dessert will become a staple in your dessert repertoire. Perfect for warm days, gatherings, or simply when you’re craving something tropical, this recipe is a keeper.