There's something irresistibly nostalgic about Impossible Cheeseburger Pie. This classic dish, packed with savory ground beef, melty cheese, and a light, biscuit-like crust, is the ultimate comfort food. Whether you're feeding a hungry family or just craving a quick and hearty meal, this easy recipe is a guaranteed winner.

I first discovered this gem when searching for a way to transform simple pantry staples into a satisfying dinner. One bite, and I was hooked! With minimal prep and just a handful of ingredients, it quickly became a weeknight favorite in our house.

Why You'll Love This Impossible Cheeseburger Pie

Get ready to fall in love with one of the easiest and most delicious dinners you'll ever make! This Impossible Cheeseburger Pie is a staple for busy households, and here's why:

First, it's ridiculously easy to make. With just a few basic steps—browning the beef, mixing a simple batter, and baking—you'll have a hot, homemade meal on the table in no time.

It's also budget-friendly. You probably already have everything you need in your kitchen: ground beef, eggs, milk, cheese, and baking mix. No fancy or expensive ingredients required!

Not to mention, this dish is incredibly kid-friendly. Even picky eaters love the cheesy, beefy goodness packed into every bite. Plus, you can customize it with different toppings to make it even more fun.

Finally, this recipe is great for leftovers. Store any extras in the fridge and enjoy a quick, delicious meal the next day with just a quick reheat.

Ingredients Notes

The beauty of Impossible Cheeseburger Pie lies in its simple ingredients, each one working together to create that signature flavor and texture.

Ground beef is the star of the show. Opt for an 80/20 blend for the best balance of flavor and juiciness. If you're using leaner beef, you may want to add a little extra cheese to keep everything moist and flavorful.

Onion adds a subtle sweetness and depth to the dish. Dice it finely so it blends seamlessly with the beef, enhancing every bite without overpowering the flavors.

Shredded cheese is what makes this pie truly irresistible. Cheddar is a classic choice, but feel free to mix in Monterey Jack or even a little pepper jack for a spicy kick.

Bisquick baking mix creates the "impossible" magic of this pie. When combined with eggs and milk, it forms a light, biscuit-like crust that holds everything together beautifully.

You'll also need eggs and milk to bind the pie and give it structure. Whole milk works best, but you can substitute with 2% if needed.

How To Make This Impossible Cheeseburger Pie

Creating this delicious dish couldn't be simpler! Follow these easy steps to make your own Impossible Cheeseburger Pie.

Start by preheating your oven to 400°F. While the oven heats up, grease a pie dish to prevent sticking and make serving easier.

Next, cook the ground beef and diced onion in a skillet over medium heat. Stir occasionally, breaking up the meat as it browns. Once fully cooked, drain any excess grease and spread the mixture evenly into the prepared pie dish.

Sprinkle a generous layer of shredded cheese over the beef mixture. This creates that gooey, melty layer that makes every bite irresistible.

In a separate bowl, whisk together the Bisquick, eggs, and milk until smooth. Pour this batter over the cheese and beef mixture, making sure it spreads evenly.

Bake the pie for 25-30 minutes, or until the top is golden brown and a knife inserted in the center comes out clean. Let it rest for about 5 minutes before slicing and serving.

Storage Options

This Impossible Cheeseburger Pie is just as good the next day, making it perfect for meal prep or leftovers.

For refrigeration, store leftover slices in an airtight container in the fridge for up to 4 days. Reheat in the microwave for a quick and easy meal.

If you’d like to freeze it, wrap individual portions tightly in plastic wrap, then place them in a freezer-safe bag. It will keep well for up to 3 months. To reheat, simply microwave from frozen or thaw overnight in the fridge before warming up in the oven.

Variations and Substitutions

One of the best things about this recipe is how adaptable it is! Here are a few ways to customize it to your taste.

Want to make it healthier? Swap out ground beef for ground turkey or chicken, and use reduced-fat cheese for a lighter version.

If you love spice, try adding chopped jalapeños or a dash of hot sauce to the beef mixture for an extra kick.

For a Tex-Mex twist, mix in some taco seasoning with the beef and top with diced tomatoes, avocado, and sour cream after baking.

Need a gluten-free version? Use a gluten-free baking mix in place of Bisquick. It works just as well!

This Impossible Cheeseburger Pie is the kind of meal you'll want to make again and again. Play around with the ingredients to make it your own, and enjoy every bite!