There's something magical about the combination of juicy steak and tender potatoes, all infused with rich, garlicky butter. Whether you're firing up the grill or baking them in the oven, these Garlic Steak & Potato Foil Packets are a foolproof way to enjoy a satisfying and flavorful meal with minimal cleanup.

I first made these foil packets during a family camping trip, and they quickly became a staple for outdoor cooking. The convenience of tossing everything into a foil packet and letting it cook to perfection is unbeatable. Now, I make them year-round, whether for a backyard barbecue or a cozy weeknight dinner.

Why You'll Love This Garlic Steak & Potato Foil Packets Recipe

Get ready to fall in love with this simple yet delicious recipe. These foil packets bring together rich flavors, easy preparation, and ultimate versatility.

First off, they're incredibly easy to make. With just a handful of ingredients and no fancy techniques, even beginner cooks can master this dish in no time.

They're also perfect for grilling or baking. Whether you're cooking outdoors on a warm summer night or using your oven during colder months, these foil packets adapt to your needs.

Minimal cleanup is another major win. Everything cooks inside the foil, so there are no pots and pans to scrub afterward. Just toss the foil and enjoy your meal!

Finally, this recipe is highly customizable. Swap the steak for chicken, add different vegetables, or adjust the seasonings to match your personal taste.

Ingredients Notes

The magic of this recipe lies in its simple, high-quality ingredients. Each one contributes to the dish's bold and satisfying flavor.

Steak: Choosing the right cut is key. I recommend sirloin or ribeye, as both are tender and flavorful. If you're looking for a budget-friendly option, flank steak also works well, though it benefits from a slightly longer marination time.

Potatoes: Small baby potatoes or Yukon Golds are ideal because they become creamy and tender when cooked. If using larger potatoes, be sure to cut them into bite-sized pieces to ensure even cooking.

Garlic Butter: A blend of butter, minced garlic, and fresh herbs gives these packets their signature flavor. The butter keeps everything moist while infusing the steak and potatoes with rich, garlicky goodness.

Vegetables: I like to add bell peppers and onions for extra flavor and color. Mushrooms or zucchini are also great options if you want more variety.

Seasonings: A mix of salt, black pepper, smoked paprika, and dried thyme enhances the steak's natural flavors. Feel free to adjust the seasonings to suit your preferences.

How To Make This Garlic Steak & Potato Foil Packets Recipe

Creating these flavorful foil packets is easier than you might think. Here's how to do it:

Start by preheating your grill to medium-high heat (or setting your oven to 400°F). While that's heating up, cut your steak into bite-sized cubes and slice your potatoes and vegetables into even pieces. This ensures that everything cooks at the same rate.

Next, make the garlic butter by melting butter and mixing in minced garlic, fresh parsley, and a pinch of salt. This will coat the steak and potatoes, giving them a rich and savory taste.

Lay out large pieces of aluminum foil and divide the steak, potatoes, and vegetables evenly between them. Drizzle each portion with the garlic butter mixture and toss to coat everything well. Sprinkle with additional seasonings for an extra flavor boost.

Fold the foil packets securely, making sure there are no openings where juices could leak out. If using the grill, place the packets over direct heat and cook for about 15-20 minutes, flipping halfway through. For the oven method, bake the packets on a sheet pan for 25-30 minutes until the potatoes are fork-tender and the steak reaches your desired doneness.

Once done, carefully open the packets (watch out for steam!) and serve immediately. Garnish with extra parsley or a sprinkle of Parmesan cheese for a finishing touch.

Storage Options

If you have leftovers, you can store them easily for another meal. Let the steak and potatoes cool completely before transferring them to an airtight container. They will stay fresh in the refrigerator for up to 3 days.

To reheat, simply place the contents in a skillet over medium heat with a little butter or oil. Stir occasionally until warmed through. You can also reheat them in the oven at 350°F for 10-15 minutes.

Variations and Substitutions

This recipe is highly versatile, allowing you to customize it based on what you have on hand or personal preferences.

Swap the protein: If you don't have steak, try using chicken, shrimp, or even tofu for a different take on this dish.
Add more vegetables: Green beans, cherry tomatoes, or asparagus make great additions and add extra nutrients.
Use sweet potatoes: For a slightly sweeter twist, replace regular potatoes with cubed sweet potatoes.
Make it spicy: Add a sprinkle of red pepper flakes or Cajun seasoning for some heat.
Try different seasonings: A mix of Italian seasoning, rosemary, or lemon zest can change the flavor profile while keeping it delicious.

No matter how you customize it, these Garlic Steak & Potato Foil Packets are sure to become a new favorite. Give them a try and enjoy a delicious, fuss-free meal with family and friends!