Garlic Steak & Potato Foil Packets Recipe
This Garlic Steak & Potato Foil Packets recipe is a delicious and easy-to-make meal, perfect for grilling or baking. Juicy steak bites and tender potatoes are seasoned with garlic, butter, and herbs, then cooked to perfection in foil for a no-mess, flavorful dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilling, Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb steak, cut into bite-sized pieces
- 1 lb baby potatoes, halved
- 3 tbsp butter, melted
- 3 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried oregano
- 1 tsp dried thyme
- ½ tsp smoked paprika
- 1 tbsp olive oil
- 1 tbsp chopped fresh parsley (for garnish)
Instructions
- Preheat the grill to medium-high heat (or oven to 400°F/200°C).
- In a large bowl, toss steak and potatoes with melted butter, garlic, salt, pepper, oregano, thyme, paprika, and olive oil.
- Divide the mixture evenly onto large sheets of foil and fold into packets.
- Grill for 10-15 minutes per side or bake for 25-30 minutes, until steak is cooked to desired doneness and potatoes are tender.
- Carefully open the packets, garnish with fresh parsley, and serve hot.
Notes
- Use sirloin, ribeye, or filet mignon for the best results.
- Add bell peppers or onions for extra flavor.
- Adjust seasoning to taste.
- For a crispier texture, broil for 2-3 minutes after baking.
Nutrition
- Serving Size: 1 foil packet
- Calories: 450
- Sugar: 2g
- Sodium: 600mg