Garlic Parmesan Chicken Pasta Bake Recipe

If you're on the hunt for a delicious, easy-to-make dish that will wow your family or guests, look no further than this Garlic Parmesan Chicken Pasta Bake Recipe. Combining tender chicken, savory garlic, rich Parmesan, and perfectly baked pasta, this recipe is the perfect comfort food for any occasion. Whether you're hosting a casual weeknight dinner or serving it at a gathering, this cheesy, hearty meal is bound to be a hit. Read on for everything you need to know, from the ingredients to helpful tips, to make this dish perfectly every time.

What is Garlic Parmesan Chicken Pasta Bake?

Garlic Parmesan Chicken Pasta Bake is a one-dish wonder that brings together all the best flavors of garlic, cheese, chicken, and pasta. The creamy Parmesan sauce and baked cheesy topping give it a rich, indulgent texture, while the garlic and chicken add robust savory flavors. This dish is versatile, easy to prepare, and a total crowd-pleaser, perfect for a cozy dinner at home or for feeding a large group. Let’s dive into the ingredients and preparation steps, so you can whip up this delectable dish tonight!

Ingredients List for Garlic Parmesan Chicken Pasta Bake

Before you begin cooking, you'll need to gather all the necessary ingredients. Here’s a comprehensive list to ensure your Garlic Parmesan Chicken Pasta Bake turns out perfectly:

• 2 cups of cooked chicken breast (shredded or diced)
• 12 oz of pasta (penne or rigatoni works best)
• 3 tablespoons of butter
• 4 cloves of garlic (minced)
• 1 small onion (finely chopped)
• 1 teaspoon of Italian seasoning
• ¼ cup of all-purpose flour
• 2 cups of whole milk
• 1 cup of heavy cream
• 2 cups of shredded Parmesan cheese
• 1 cup of mozzarella cheese (optional for topping)
• Salt and black pepper to taste
• ¼ cup of fresh parsley (chopped for garnish)
• ½ cup of bread crumbs (optional for a crunchy topping)

These ingredients come together to create a flavorful, creamy sauce that complements the chicken and pasta beautifully. With a crisp, cheesy top layer, it’s the ultimate comfort food!

Substitutions and Variations

One of the best parts about this Garlic Parmesan Chicken Pasta Bake recipe is how customizable it is. You can easily make substitutions based on your dietary preferences or available ingredients:

1. Protein Alternatives: If you don't have chicken on hand, you can substitute it with turkey, shrimp, or even cooked sausage. For a vegetarian option, swap out the meat for sautéed mushrooms or roasted vegetables like zucchini or eggplant.
2. Pasta Types: While penne or rigatoni is perfect for this bake, you can use any pasta shape that you have in your pantry, such as fusilli, farfalle, or even spaghetti. Whole wheat or gluten-free pasta can also work well.
3. Dairy Substitutes: If you're lactose-intolerant or looking to cut back on dairy, you can substitute the milk and cream with non-dairy alternatives like almond milk or oat milk. Nutritional yeast can be used in place of Parmesan for a dairy-free, cheesy flavor.
4. Additional Vegetables: Feel free to add more veggies to this dish. Spinach, broccoli, or bell peppers are excellent choices to incorporate extra nutrients without compromising flavor.

By experimenting with these substitutions, you can make this dish work for nearly any dietary preference or to fit what you already have in your kitchen.

Step-by-Step Cooking Instructions

Making this Garlic Parmesan Chicken Pasta Bake is straightforward and simple. Follow these steps for a foolproof, mouthwatering meal:

1. Cook the Pasta: Begin by boiling your pasta in salted water according to the package instructions. Cook until al dente, drain, and set aside. Preheat your oven to 375°F (190°C).
2. Sauté the Aromatics: In a large skillet or saucepan, melt the butter over medium heat. Add the minced garlic and chopped onion, and sauté until fragrant and softened, about 2-3 minutes.
3. Make the Sauce: Sprinkle the flour over the garlic and onion mixture, stirring constantly to create a roux. Cook for 1-2 minutes to remove the raw flour taste. Slowly whisk in the milk and heavy cream, making sure to stir continuously to avoid lumps. Allow the sauce to simmer and thicken for 4-5 minutes.
4. Add Cheese and Seasoning: Stir in the shredded Parmesan cheese until it melts and the sauce becomes smooth. Season with Italian seasoning, salt, and black pepper to taste. Remove from heat.
5. Combine Chicken and Pasta: In a large mixing bowl, combine the cooked pasta, shredded chicken, and the prepared cheese sauce. Toss everything together until well coated.
6. Transfer to Baking Dish: Pour the pasta and chicken mixture into a greased 9x13-inch baking dish. Sprinkle the top with mozzarella cheese (if using) and bread crumbs for extra texture and flavor.
7. Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and bubbly.
8. Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.

How to Cook Garlic Parmesan Chicken Pasta Bake: A Step-by-Step Guide

Cooking a perfect Garlic Parmesan Chicken Pasta Bake is all about layering flavors and textures. Here's a breakdown of the essential steps:

1. Boil the Pasta: Always salt your pasta water generously to enhance the flavor. Cook until al dente, since the pasta will continue to cook while baking.
2. Make a Smooth Sauce: When making the roux, be careful not to let the flour burn. Whisking continuously while adding milk and cream ensures a smooth, creamy sauce without lumps.
3. Layer the Cheese for Extra Flavor: For added depth, use a blend of Parmesan and mozzarella. Parmesan gives a rich, nutty flavor, while mozzarella adds a gooey, melty finish.
4. Crisp Up the Topping: Bread crumbs can be mixed with a little olive oil or butter for a crispy, golden crust.

By following these detailed steps, you'll ensure your pasta bake comes out perfectly creamy, cheesy, and bursting with flavor.

Common Mistakes to Avoid

While this recipe is fairly straightforward, here are a few common mistakes to steer clear of:

• Overcooking the pasta: Always cook pasta al dente to avoid a mushy texture after baking.
• Not stirring the sauce enough: Constantly whisking while making the roux and sauce helps prevent lumps and ensures a creamy consistency.
• Using pre-shredded cheese: Pre-shredded cheeses often contain additives that prevent melting smoothly. For the best texture, shred your own cheese.

Serving and Presentation Tips

Once your Garlic Parmesan Chicken Pasta Bake is out of the oven, you'll want to serve it in a way that maximizes its appeal. Here are some tips:

• Serve Hot: This dish is best served straight from the oven, with the cheese still gooey and the pasta warm.
• Garnish with Fresh Herbs: A sprinkle of fresh parsley or basil adds a pop of color and a fresh flavor contrast to the rich cheese sauce.
• Pair with Sides: Serve with a simple side salad or garlic bread for a complete meal. You can also add a glass of white wine like Chardonnay to complement the cheesy, garlicky flavors.

How to Serve Garlic Parmesan Chicken Pasta Bake

To serve, simply scoop generous portions of the pasta bake onto individual plates. For family-style meals, you can place the baking dish directly on the table with a serving spoon, letting everyone help themselves. If serving guests, consider adding garnishes like fresh parsley or a light drizzle of olive oil over each portion for added presentation flair.

Presentation Ideas for Garlic Parmesan Chicken Pasta Bake

For an elevated presentation:

1. Individual Ramekins: Instead of baking the pasta in one large dish, portion it out into individual ramekins for an elegant touch.
2. Layered Look: After baking, add a final sprinkle of freshly grated Parmesan and place it under the broiler for a minute to get a beautifully crisp, golden top.
3. Rustic Style: Serve the dish straight from a cast-iron skillet or baking dish for a homey, rustic look.

Garlic Parmesan Chicken Pasta Bake Recipe Tips

• Prep Ahead: You can prepare this dish in advance and store it in the fridge for up to a day before baking. Just add a few extra minutes to the baking time.
• Freeze for Later: This dish freezes well. Prepare it up to the baking step, cover tightly, and freeze. When ready to eat, thaw in the fridge overnight and bake as directed.
• Adjust Consistency: If your sauce feels too thick, add a little reserved pasta water to loosen it up.

Frequently Asked Questions (FAQs)

Q: Can I make this dish gluten-free?
A: Yes, simply use gluten-free pasta and substitute gluten-free flour for the roux.

Q: How long will leftovers last?
A: Leftovers can be stored in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.

Q: Can I use rotisserie chicken?
A: Absolutely! Using rotisserie chicken is a great time-saver and adds extra flavor to the dish.

Q: Can I add more vegetables?
A: Yes, feel free to incorporate veggies like spinach, broccoli, or mushrooms for added nutrition.

Conclusion

This Garlic Parmesan Chicken Pasta Bake Recipe is a flavorful, cheesy dish that’s sure to become a favorite in your home. It’s a perfect meal for family dinners or even meal prepping for busy weeks. With its customizable ingredients and foolproof method, you’ll find yourself coming back to this recipe time and time again. Try it tonight and enjoy a warm, comforting, and satisfying meal that everyone will love!

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