Easy Sugar Cookie Recipe

There's something special about a classic sugar cookie – soft, buttery, and just the right amount of sweetness. Whether you’re baking for a festive occasion or just need a quick treat, this Easy Sugar Cookie Recipe is perfect for any time of year! This recipe doesn’t require a cookie cutter or rolling pin, making it beginner-friendly and quick enough to whip up on a whim.

Once you’ve tried this simple method, you’ll have a go-to recipe that’s versatile and endlessly customizable. Let's dive into the delicious details of these sugar cookies and why you’ll love making them.

Why You'll Love This Easy Sugar Cookie Recipe

These sugar cookies are here to become a new staple in your kitchen. Here are just a few reasons why they’re destined to be a favorite:

• Effortless to Make – With no need for cookie cutters or fancy equipment, this recipe is truly fuss-free. All you need is a mixing bowl, a few pantry staples, and about 20 minutes from start to finish.
• Soft, Chewy Texture – This recipe yields perfectly soft and chewy cookies, with slightly crispy edges. It’s a winning texture that’s sure to please everyone.
• Easily Customizable – You can add a little vanilla extract, almond extract, or even sprinkle in some cinnamon for extra flavor. They’re also great with a dusting of colorful sugar for added festive flair.
• Kid-Friendly – Because these cookies don’t require any tricky steps or special tools, they’re perfect for baking with kids. Let them roll the dough into balls or sprinkle on their favorite toppings!

Once you taste these cookies, you’ll understand why they’re a hit with all ages. Ready to gather your ingredients? Let’s go over what you’ll need to create these delicious treats.

Ingredients Notes

This Easy Sugar Cookie Recipe calls for simple ingredients that you probably already have in your pantry. Here’s a closer look at each one and why it’s essential to creating the perfect sugar cookie.

• Butter – Use unsalted butter that’s softened to room temperature. This gives the cookies their rich flavor and ensures they’re not overly salty. Softened butter helps to create a creamy dough, so take it out of the fridge about an hour before baking.
• Sugar – Granulated sugar is all you need to give these cookies their classic sweetness. Avoid using powdered or brown sugar, as they can affect the texture.
• Egg – This adds structure and keeps the cookies tender. Make sure your egg is at room temperature for the best results, as it will mix more smoothly with the butter and sugar.
• Flour – All-purpose flour is perfect for these cookies. Avoid using self-rising flour, as it can make the cookies puff up too much.
• Baking Powder – A small amount of baking powder helps give these cookies a slight lift without making them cakey. Be careful not to use baking soda, as it will alter the texture.
• Vanilla Extract – Vanilla adds a subtle depth of flavor. Use pure vanilla extract if you can; it really makes a difference in these simple cookies.

No special equipment is needed – just a baking sheet lined with parchment paper or a silicone mat for easy cleanup.

How To Make This Easy Sugar Cookie Recipe

Making these sugar cookies couldn’t be simpler. Here’s how to create the perfect batch in just a few easy steps:

1. Cream the Butter and Sugar – Begin by preheating your oven to 350°F (175°C). In a large mixing bowl, cream together 1 cup of softened butter and 1 cup of granulated sugar until light and fluffy. This step is crucial for a soft, tender cookie, so take your time here.
2. Add Egg and Vanilla – Add 1 large egg and 1 teaspoon of vanilla extract to the butter-sugar mixture. Beat until everything is well combined and smooth. These ingredients help create a cohesive dough and give the cookies their delicious flavor.
3. Mix in the Dry Ingredients – In a separate bowl, whisk together 2 cups of all-purpose flour and 1 teaspoon of baking powder. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to over-mix, as it can make the cookies tough.
4. Form the Cookies – Roll the dough into balls, about 1 tablespoon each. Place them on a baking sheet about 2 inches apart. You can gently press down on each ball with the back of a spoon or a fork to slightly flatten the tops.
5. Bake and Cool – Bake the cookies for 8-10 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack. This prevents them from breaking and allows them to finish setting.

These cookies only take about 10 minutes to bake, making them a fast, satisfying treat you can enjoy in no time.

Storage Options

These sugar cookies are just as delightful the next day. Here’s how to store them so you can enjoy them whenever you like:

• Room Temperature – Store the cookies in an airtight container at room temperature for up to 1 week. They’ll stay soft and chewy if you keep them sealed.
• Freezer – Want to save some for later? Freeze the baked cookies in a single layer on a baking sheet, then transfer them to a freezer bag. They’ll keep well for up to 3 months. Just thaw at room temperature when you’re ready to enjoy.
• Reheating – If you prefer a warm, freshly baked feel, reheat the cookies in a microwave for 10-15 seconds.

Variations and Substitutions

This sugar cookie recipe is so simple, you can easily customize it to suit your tastes. Here are a few ideas to inspire you:

• Lemon or Almond Flavor – Try replacing the vanilla with lemon extract or almond extract for a twist. About ½ teaspoon should be enough to add a unique flavor.
• Festive Toppings – Add a sprinkle of colored sugar, nonpareils, or edible glitter to the tops before baking. It’s an easy way to make these cookies holiday-ready.
• Chocolate Drizzle – For a decadent touch, drizzle melted chocolate over the cooled cookies. It’s a simple yet luxurious addition.
• Spices – A touch of cinnamon or nutmeg can add a warm, cozy flavor. Just a ¼ teaspoon mixed into the dough gives it a festive feel.
• Gluten-Free – Swap the all-purpose flour with a 1-to-1 gluten-free flour blend. These cookies hold up well with gluten-free flour, making them a great option for everyone.

Experiment and find your favorite version! This recipe is a blank canvas ready for all your creative ideas.

With this Easy Sugar Cookie Recipe in your arsenal, you’ll be ready to whip up a sweet treat anytime. Whether you’re baking for a crowd, a holiday, or just for yourself, these cookies are sure to satisfy. Happy baking!

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