Easy Ground Beef Stroganoff Recipe
This Easy Ground Beef Stroganoff Recipe is a creamy, savory dinner perfect for busy weeknights. Made with ground beef, mushrooms, and a rich, tangy sauce, this one-pot comfort food is quick to prepare and full of flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 cups beef broth
- 1 cup sour cream
- 2 tbsp all-purpose flour
- 2 tbsp butter
- 1 tsp Worcestershire sauce
- Salt and pepper, to taste
- 12 oz egg noodles
Instructions
- In a large skillet, cook ground beef over medium heat until browned. Remove and set aside.
- In the same skillet, melt butter and sauté onions, garlic, and mushrooms until softened.
- Sprinkle flour over the vegetables and stir well. Gradually add beef broth, stirring until the sauce thickens.
- Return the beef to the skillet, add Worcestershire sauce, and simmer for 5 minutes.
- Lower heat and stir in sour cream. Cook until heated through, but do not boil.
- Meanwhile, cook egg noodles according to package instructions. Drain and toss with the stroganoff mixture.
- Serve warm and garnish with fresh parsley, if desired.
Notes
- Substitute Greek yogurt for sour cream for a lighter option.
- For extra flavor, add a dash of smoked paprika or a splash of white wine.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 620mg