Easy Ground Beef Stroganoff Recipe

There's nothing quite like the comforting aroma of ground beef stroganoff wafting through your kitchen. This classic dish, with its rich and creamy sauce, tender beef, and perfectly cooked noodles, is pure comfort food in a bowl.

I first discovered this easy recipe when I needed a quick dinner solution that didn’t sacrifice flavor. It has since become a family favorite, saving the day on countless busy evenings. Let’s dive into why this dish deserves a spot on your dinner rotation.

Why You'll Love This Easy Ground Beef Stroganoff Recipe

Get ready to embrace your new favorite weeknight dinner! This ground beef stroganoff is so simple to make, yet it tastes like a labor of love.

First off, it’s incredibly quick and easy. In under 30 minutes, you can have a hearty, satisfying meal on the table. Perfect for those hectic evenings when you need something fast but flavorful.

This recipe is also budget-friendly. Using ground beef instead of pricier cuts of steak gives you the same savory satisfaction without breaking the bank. Plus, it’s made with pantry staples you probably already have on hand.

One of the best parts about this dish? It’s totally customizable. Whether you’re feeding picky eaters or working with what’s in your fridge, this recipe adapts beautifully to substitutions and additions.

Finally, the creamy sauce ties everything together in the most delicious way. It’s the kind of meal that brings everyone to the table and leaves them asking for seconds.

Ingredients Notes

The magic of ground beef stroganoff lies in its simple ingredients that deliver bold, comforting flavors. Let’s break them down so you can make the most of each one.

Ground Beef: The star of this dish! Opt for lean ground beef to minimize grease. If you use a fattier variety, simply drain the excess fat after cooking for a cleaner sauce.

Mushrooms: Fresh, sliced mushrooms add an earthy depth of flavor. Baby bellas or creminis work beautifully, but white button mushrooms are also a great option.

Beef Broth: This is the base for the rich sauce. Use low-sodium broth if you’re watching your salt intake, and don’t skimp on quality – it makes all the difference.

Sour Cream: This adds tanginess and creaminess to the sauce. Full-fat sour cream creates the best texture, but you can substitute it with Greek yogurt for a lighter option.

Egg Noodles: These are classic for stroganoff, as their wide, flat shape holds the sauce perfectly. You can swap them for pasta like fettuccine or even rice if you prefer.

No special equipment is needed for this recipe – just a skillet and a pot for boiling your noodles. Let’s move on to putting it all together!

How To Make This Easy Ground Beef Stroganoff Recipe

Creating this creamy, savory stroganoff is simpler than you might expect. Here’s a step-by-step guide to help you along the way.

Start by cooking your egg noodles according to the package instructions. Once cooked, drain and set aside. While the noodles are boiling, heat a large skillet over medium heat.

Add your ground beef to the skillet and cook until browned, breaking it up with a wooden spoon as it cooks. If necessary, drain excess grease before proceeding.

Once the beef is browned, add your sliced mushrooms to the pan. Sauté them until they’re tender and browned, about 5 minutes. This step builds a savory base for the sauce.

Next, stir in some flour to coat the beef and mushrooms. This helps thicken the sauce as it cooks. Slowly pour in the beef broth, stirring constantly to prevent lumps.

Reduce the heat to low and simmer the mixture for a few minutes until it thickens slightly. Then, stir in your sour cream, ensuring it blends smoothly into the sauce. Add salt and pepper to taste.

Finally, combine the sauce with your cooked noodles, tossing everything together to coat. Serve hot, garnished with fresh parsley for a pop of color and flavor.

This entire process takes less than 30 minutes, making it a lifesaver on busy nights!

Storage Options

If you happen to have leftovers (though they disappear quickly in my house), this dish stores beautifully.

To refrigerate, transfer the stroganoff to an airtight container and store for up to 3 days. For the best texture, reheat it gently on the stove or in the microwave, adding a splash of beef broth or water to loosen the sauce.

You can also freeze stroganoff for up to 2 months. Let it cool completely, then portion it into freezer-safe containers. When you’re ready to eat, thaw it overnight in the fridge and reheat as mentioned above.

Variations and Substitutions

This recipe is as flexible as it is delicious! Here are some ways to customize it to suit your taste.

• Swap the ground beef for ground turkey or chicken for a lighter option.
• Add extra veggies like onions, garlic, or spinach to boost the nutritional value.
• Use plain Greek yogurt instead of sour cream for a tangy, lower-fat alternative.
• Make it gluten-free by using gluten-free pasta and thickening the sauce with cornstarch instead of flour.
• For a touch of elegance, stir in a splash of dry white wine during the sauce-making step.

The possibilities are endless, so don’t be afraid to get creative!

Whether it’s a quick dinner for your family or a cozy meal on a chilly evening, this easy ground beef stroganoff is sure to hit the spot. Try it tonight and see for yourself why it’s such a beloved classic.

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