Ground Beef Orzo With Tomato Cream Sauce Recipe

Ground beef orzo with tomato cream sauce is the perfect weeknight meal that combines tender orzo pasta, savory ground beef, and a luscious tomato cream sauce. This dish brings together rich flavors and creamy textures, making it a hearty yet comforting choice for any dinner table. Whether you’re a novice in the kitchen or an experienced cook, this recipe is easy to follow, packed with flavor, and sure to please everyone at the table. Keep reading to learn more about this mouthwatering dish, its ingredients, and how to prepare it in just a few simple steps!

What is "Ground Beef Orzo with Tomato Cream Sauce"?

Ground beef orzo with tomato cream sauce is a delightful one-pan meal that fuses Italian-inspired ingredients with American comfort food elements. Orzo, a rice-shaped pasta, absorbs the flavors of the rich tomato cream sauce while ground beef adds a hearty, savory punch. The result is a balanced dish with a creamy sauce that clings to the pasta and beef, making every bite incredibly flavorful. This recipe is perfect for busy weeknights or weekend gatherings, as it’s quick to prepare but feels special enough to serve to guests. The dish pairs well with a side salad or some garlic bread, making it a versatile meal that can be dressed up or kept simple.

Ingredients List for Ground Beef Orzo

To prepare this flavorful dish, you’ll need a handful of basic ingredients that you may already have in your pantry or can easily find at your local grocery store. Here's a list of everything you’ll need:

• 1 pound of ground beef – Lean or regular ground beef works, depending on your preference for richness and fat content.
• 1 cup of uncooked orzo pasta – Orzo can typically be found in the pasta aisle.
• 1 medium onion, diced – Yellow or white onion adds sweetness and depth.
• 3 cloves of garlic, minced – Fresh garlic provides a pungent and aromatic base.
• 1 can (14.5 oz) of crushed tomatoes – This is the foundation for your tomato sauce.
• 1 cup of heavy cream – Adds the luxurious creaminess to the sauce.
• 1 tablespoon of tomato paste – Enhances the tomato flavor and adds thickness.
• 1 cup of chicken or beef broth – Used to cook the orzo and add additional flavor.
• 1 teaspoon of dried oregano – For an herby, Italian flavor.
• 1 teaspoon of paprika – Adds a bit of smokiness and warmth.
• Salt and pepper to taste – Adjust the seasoning to your preference.
• 2 tablespoons of olive oil – For sautéing the vegetables and beef.
• Fresh parsley, chopped (optional) – A great garnish for added color and freshness.
• Grated Parmesan cheese (optional) – For serving and extra flavor.

Ingredients List for the Tomato Cream Sauce

The sauce is the star of the show in this recipe. Here’s what you’ll need to make the creamy, rich tomato cream sauce:

• 1 can of crushed tomatoes – This provides the base of the sauce.
• 1 tablespoon of tomato paste – Intensifies the tomato flavor.
• 1 cup of heavy cream – Transforms the tomato sauce into a creamy delight.
• ½ teaspoon of sugar (optional) – Helps balance the acidity of the tomatoes.
• ¼ teaspoon of red pepper flakes (optional) – For a hint of heat if you like a spicy kick.
• Salt and pepper to taste – Essential for seasoning the sauce to your liking.

Substitutions and Variations

One of the best things about this recipe is its versatility. You can make several substitutions or variations depending on your preferences or dietary needs. Here are some ideas to make the dish your own:

• Ground turkey or chicken – If you're looking for a leaner option, ground turkey or chicken can easily replace the ground beef without sacrificing flavor.
• Vegetarian version – Skip the meat altogether and add extra vegetables like mushrooms, zucchini, or spinach for a hearty and flavorful dish.
• Whole wheat orzo – For a healthier option, you can use whole wheat orzo instead of regular orzo.
• Dairy-free option – Use coconut cream or a dairy-free cream alternative if you’re avoiding dairy. Ensure your tomato paste and other ingredients are dairy-free as well.
• Spice it up – Add more red pepper flakes or use hot paprika for a spicier kick.

Step-by-Step Cooking Instructions

Let’s break down the cooking process into simple, easy-to-follow steps.

1. Sauté the vegetables: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced onions and cook for about 3 minutes until softened. Add the minced garlic and cook for another minute, stirring frequently to prevent burning.
2. Cook the ground beef: Add the ground beef to the skillet, breaking it up with a spatula. Cook for about 5-7 minutes, or until the beef is browned and no longer pink. Drain any excess fat if necessary.
3. Add seasonings: Stir in the dried oregano, paprika, salt, and pepper. This helps to flavor the beef and vegetables before adding the other ingredients.
4. Create the tomato base: Add the tomato paste and cook for 1 minute, stirring it into the beef mixture. Then, pour in the crushed tomatoes and broth. Stir well and bring the mixture to a simmer.
5. Cook the orzo: Stir the uncooked orzo into the skillet, ensuring that the pasta is submerged in the liquid. Lower the heat to medium-low, cover the skillet, and let it cook for about 10-12 minutes, or until the orzo is tender and has absorbed most of the liquid.
6. Make it creamy: Once the orzo is cooked, stir in the heavy cream. Let the sauce simmer for another 3-5 minutes until it's thickened and creamy.
7. Taste and adjust: Taste the dish and adjust the seasoning if necessary. You can add more salt, pepper, or even a pinch of sugar if the tomatoes are too acidic.

How to Cook Ground Beef Orzo: A Step-by-Step Guide

For those who prefer a simplified version of the cooking process, here’s a quick recap of how to cook this delicious ground beef orzo with tomato cream sauce:

1. Sauté onions and garlic in olive oil.
2. Brown the ground beef in the same skillet.
3. Add seasonings and tomato paste.
4. Stir in crushed tomatoes and broth.
5. Cook the orzo directly in the skillet with the beef and sauce.
6. Stir in the heavy cream to create a creamy sauce.
7. Taste, adjust seasonings, and serve!

Common Mistakes to Avoid

While this recipe is straightforward, there are a few common mistakes you’ll want to avoid:

• Overcooking the orzo: Orzo can become mushy if overcooked. Be sure to check it for doneness around the 10-minute mark.
• Not browning the beef: Make sure to brown the beef well, as this step adds crucial flavor to the dish.
• Adding cream too soon: Wait until the orzo is fully cooked before adding the cream, as adding it too early can cause the sauce to break.
• Overcrowding the skillet: Make sure your skillet is large enough to accommodate all ingredients comfortably.

Serving and Presentation Tips

This dish is best served hot, straight from the skillet. The creamy tomato sauce and tender orzo should be piping hot for the ultimate comfort food experience. Here are a few tips for serving and presentation:

• Garnish with fresh parsley for a pop of color and freshness.
• Grate Parmesan cheese on top for an extra layer of flavor and richness.
• Serve with a side salad or garlic bread to round out the meal.

How to Serve Ground Beef Orzo

Ground beef orzo with tomato cream sauce is a hearty dish that stands on its own. However, it pairs beautifully with:

• A simple green salad dressed in vinaigrette.
• Garlic bread or crusty French bread for soaking up the delicious sauce.
• Roasted vegetables like asparagus, zucchini, or broccoli.

Presentation Ideas for Ground Beef Orzo

For a visually appealing presentation:

• Use wide, shallow bowls to serve, allowing the orzo and sauce to spread out.
• Top with freshly grated Parmesan and chopped parsley for color contrast.
• Drizzle a little extra olive oil over the top for added richness and sheen.

Ground Beef Orzo Recipe Tips

• Cook the orzo in the sauce rather than separately – this allows the orzo to absorb all the delicious flavors.
• Use high-quality canned tomatoes for the best-tasting sauce.
• Don’t skimp on the cream – it transforms the tomato sauce into a luscious, silky finish.

Frequently Asked Questions (FAQs)

1. Can I use another type of pasta instead of orzo? Yes, you can substitute orzo with small pasta shapes like ditalini, small shells, or even couscous.

2. Can I make this recipe ahead of time? Absolutely! This dish reheats well. Store leftovers in an airtight container and reheat on the stovetop or microwave.

3. Can I freeze ground beef orzo with tomato cream sauce? Yes, you can freeze this dish for up to 3 months. Just be aware that the cream sauce may separate slightly upon reheating, but it should come back together with a good stir.

4. Is this recipe gluten-free? No, orzo is made from wheat. However, you can use gluten-free pasta alternatives to make it gluten-free.

5. Can I make this dish spicier? Yes, add more red pepper flakes or a dash of hot sauce to amp up the heat.

Conclusion

Ground beef orzo with tomato cream sauce is a simple yet indulgent meal that comes together in under 30 minutes. With its rich and creamy tomato sauce, tender pasta, and savory beef, it’s sure to become a family favorite. Whether you’re looking for a quick weeknight dinner or something a bit more special, this dish has got you covered. Give it a try and enjoy the flavors of comfort in every bite!

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