There's nothing quite like the delightfully creamy, tropical flavor of an Easy Coconut Pie filling your kitchen with the aroma of toasted coconut. This simple, fuss-free dessert is perfect for when you’re craving something sweet but don’t want to spend hours in the kitchen. This pie has a beautifully custardy filling with a light, flaky crust that practically melts in your mouth—no pie crust separator needed!

Whether you're serving this coconut pie at a family gathering or just treating yourself after a long day, it's sure to become a staple in your dessert lineup.

Why You’ll Love This Easy Coconut Pie

If you’re a fan of coconut, this pie will become one of your go-to desserts! Here’s why it’s so irresistible:

First, it’s incredibly simple to make. With just a few staple ingredients and minimal prep, this pie comes together in minutes—perfect for when you need a dessert without all the fuss.

This pie is also rich and creamy, with a perfect balance of coconut flavor. The filling is luscious without being too heavy, making each bite satisfying yet light.

Another reason to love this recipe? No pie crust separator is needed! This pie magically forms its own layers as it bakes, making it ideal for anyone looking for an easy dessert with minimal equipment.

Finally, it’s a crowd-pleaser that’s great for any occasion. Serve it warm or cold, with a dollop of whipped cream or a sprinkle of extra toasted coconut. This pie is versatile enough to impress at family gatherings or satisfy a personal sweet craving.

Ingredients Notes

This Easy Coconut Pie comes together with just a handful of ingredients, each contributing to its delightful flavor and texture. Let’s take a look at what you’ll need:

Coconut flakes – The star of the pie! Use sweetened coconut flakes for a balanced, rich flavor. They’ll create that classic coconut pie texture and add natural sweetness.
Eggs – These act as the binder in the pie, helping it set as it bakes. For best results, use room-temperature eggs to ensure a smooth consistency.
Milk – The base of the custard filling, milk keeps the pie creamy without being too rich. You can use whole milk or even coconut milk for an extra boost of coconut flavor!
Butter – A small amount of melted butter gives the pie a richer flavor and helps it form its own crust as it bakes. Unsalted butter works best to keep the pie from tasting overly salty.
Sugar and vanilla extract – For sweetness and a hint of warmth that enhances the coconut flavor. Adjust the sugar slightly if you prefer a less sweet pie.

No special equipment is required here—just a blender or a mixing bowl, a pie dish, and a spatula.

How to Make This Easy Coconut Pie

Making this Easy Coconut Pie is as simple as mixing, pouring, and baking. Follow these steps for a perfectly set, deliciously creamy pie every time.

Preheat the oven to 350°F (175°C). Grease a 9-inch pie dish lightly with butter or cooking spray. This will help prevent sticking and make serving easier.
Combine the ingredients. In a blender, add the milk, sugar, eggs, melted butter, and vanilla extract. Blend until smooth. If you prefer, you can whisk everything together in a large mixing bowl.
Add the coconut. Gently fold the sweetened coconut flakes into the mixture. Stir until the coconut is evenly distributed, giving you a beautifully textured filling.
Pour and bake. Pour the mixture into the prepared pie dish. The pie will be liquidy at this stage, but it will set as it bakes. Place the dish in the oven and bake for about 45-50 minutes, or until the top is golden and the center is set.
Cool and serve. Once done, allow the pie to cool slightly before slicing. It can be enjoyed warm or chilled, depending on your preference.

This pie bakes to perfection in under an hour, and once it’s done, you’ll have a gorgeous, golden coconut pie ready to impress.

Storage Options

Got leftovers? This Easy Coconut Pie stores beautifully, making it a great make-ahead dessert!

In the refrigerator: Cover the pie with plastic wrap or place it in an airtight container. It will stay fresh in the fridge for up to 3-4 days, maintaining its creamy texture.
In the freezer: For longer storage, slice the pie and wrap each piece individually in plastic wrap. Store the wrapped pieces in an airtight container or freezer bag for up to 2 months. When you’re ready to enjoy, let it thaw in the fridge overnight.
Reheating: If you like your coconut pie warm, pop a slice in the microwave for 10-15 seconds before serving.

Variations and Substitutions

The beauty of this Easy Coconut Pie is that it’s versatile enough to suit a variety of tastes. Here are some fun ways to change it up:

Use coconut milk in place of regular milk for an extra-rich coconut flavor. This enhances the tropical taste and adds a creamy texture.
Add a hint of citrus by mixing in a teaspoon of lemon or lime zest. The citrus zest adds brightness and complements the coconut beautifully.
Make it gluten-free by ensuring the coconut flakes you use are certified gluten-free. Double-check other ingredients to be sure, and you’ll have a dessert that everyone can enjoy.
Top with toasted coconut or whipped cream for added texture. Sprinkle a handful of toasted coconut flakes over the finished pie for a lovely golden finish, or serve with a dollop of fresh whipped cream.
Add chocolate chips or a drizzle of chocolate sauce for a coconut-chocolate twist. This adds a touch of decadence that’s especially popular with kids!

This Easy Coconut Pie is the perfect dessert for coconut lovers or anyone looking for a simple, flavorful treat. With its easy preparation and delightful taste, it’s bound to become a favorite in your recipe collection. Enjoy!