There's nothing quite like the vibrant flavors of bruschetta combined with tender chicken and perfectly cooked pasta. This Bruschetta Chicken Pasta is a dish that brings together the fresh taste of ripe tomatoes, fragrant basil, and a hint of garlic, all tied together with a light, tangy balsamic glaze.

The first time I made this, it was an experiment born from a craving for something light yet comforting. Now, it’s a favorite in our house, especially on busy weeknights when we want something quick, easy, and utterly delicious. Ready to learn how to make this irresistible dish? Let’s dive in!
Why You'll Love This Bruschetta Chicken Pasta
Get ready to fall head over heels for this fresh and flavorful meal. Not only is this recipe packed with deliciousness, but it’s also versatile and perfect for almost any occasion.
First off, it’s a breeze to prepare. You’ll have dinner on the table in about 30 minutes, making it ideal for weeknights when you’re short on time but still want something homemade and satisfying.
This dish is also a celebration of fresh ingredients. Juicy cherry tomatoes, fresh basil, and garlic give this pasta a garden-fresh flavor that’s bright and invigorating.
If you’re looking for a lighter option, this recipe skips the heavy sauces in favor of a balsamic glaze that ties everything together beautifully without overpowering the other flavors.
Finally, it’s a one-dish wonder! You’ve got your protein, carbs, and veggies all in one bowl, making it a complete, balanced meal.
Ingredients Notes

The magic of Bruschetta Chicken Pasta lies in its simple yet vibrant ingredients. Each one is carefully selected to create a perfect harmony of flavors and textures.
- Chicken breasts: Boneless, skinless chicken breasts are the star of this dish. They’re seasoned with Italian herbs, salt, and pepper, then seared to golden perfection. You can also use chicken thighs if you prefer a juicier option.
- Cherry tomatoes: These little gems add a burst of sweetness and freshness. Use the ripest ones you can find for the best flavor. If cherry tomatoes aren’t available, grape tomatoes or even diced Roma tomatoes will work.
- Fresh basil: The unmistakable aroma of fresh basil is a hallmark of bruschetta. It adds a pop of color and a bright, herbaceous note to the dish.
- Balsamic glaze: This is the key to achieving that tangy, slightly sweet flavor that ties the dish together. You can find balsamic glaze in most grocery stores or make your own by reducing balsamic vinegar with a touch of sugar.
- Pasta: Penne or spaghetti work best for this recipe as they hold the sauce and toppings beautifully. Whole wheat or gluten-free pasta can be used as substitutes.
To bring everything together, you’ll also need garlic, olive oil, parmesan cheese, and a sprinkle of salt and pepper. No special equipment is required – just a large skillet and a pot for boiling pasta.
How To Make This Bruschetta Chicken Pasta

Creating this dish is as simple as it is delicious. Follow these steps to bring the vibrant flavors of bruschetta to life in your kitchen.
Start by cooking the pasta in a large pot of salted boiling water. Be sure to cook it al dente, as it will finish cooking slightly when combined with the other ingredients. Reserve about ½ cup of pasta water before draining.
While the pasta cooks, season the chicken breasts generously with salt, pepper, and Italian seasoning. Heat a large skillet over medium-high heat, add a drizzle of olive oil, and sear the chicken for 4-5 minutes per side until golden brown and cooked through. Remove the chicken from the pan and set it aside to rest before slicing.
In the same skillet, add more olive oil if needed and sauté minced garlic for about 30 seconds until fragrant. Toss in the cherry tomatoes and cook for 3-4 minutes until they soften and release their juices.
Add the cooked pasta to the skillet, along with a splash of the reserved pasta water. Stir to coat the pasta in the tomato juices, then fold in freshly chopped basil and a drizzle of balsamic glaze. Slice the chicken into thin strips and place it on top of the pasta.
Finish with a sprinkle of parmesan cheese, additional basil leaves, and a final drizzle of balsamic glaze. Serve immediately and watch as everyone dives into this irresistible dish!
Storage Options
If you have leftovers (a rare occurrence with this dish!), storing them is simple.
Transfer the pasta to an airtight container and refrigerate it for up to 3 days. The flavors actually develop over time, making for an even tastier meal the next day.
To reheat, add a splash of water or chicken broth to prevent the pasta from drying out. Warm it gently on the stovetop or in the microwave, stirring occasionally.
Freezing is not recommended, as the fresh tomatoes and basil don’t hold up well to freezing and thawing.
Variations and Substitutions
This Bruschetta Chicken Pasta is endlessly adaptable to suit your preferences and what you have on hand.
- Protein swaps: Try grilled shrimp or sautéed tofu for a fun twist on the classic recipe.
- Vegetarian option: Skip the chicken entirely and double up on the tomatoes and basil for a lighter, plant-based version.
- Pasta alternatives: Swap traditional pasta for zucchini noodles or spaghetti squash for a low-carb variation.
- Extra veggies: Add sautéed spinach, roasted red peppers, or artichoke hearts for additional flavor and nutrients.
- Cheese options: While parmesan is classic, mozzarella pearls or crumbled feta also pair beautifully with the bruschetta flavors.
No matter how you customize it, this Bruschetta Chicken Pasta is sure to be a hit. So grab your ingredients, get cooking, and enjoy every bite of this fresh, flavorful dish!
PrintDelicious Bruschetta Chicken Pasta Recipe
This Delicious Bruschetta Chicken Pasta Recipe combines juicy chicken, fresh tomatoes, basil, and pasta in a flavorful, easy-to-make dish!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling and Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 cups cherry tomatoes (halved)
- 2 tbsp olive oil
- 2 cloves garlic (minced)
- ¼ cup balsamic vinegar
- 2 cups cooked pasta (penne or spaghetti)
- 2 chicken breasts (grilled or pan-seared, sliced)
- ¼ cup grated Parmesan cheese
- ¼ cup fresh basil (chopped)
- Salt and pepper to taste
Instructions
- In a bowl, mix cherry tomatoes, olive oil, garlic, balsamic vinegar, basil, salt, and pepper. Let it marinate for 15 minutes.
- Cook pasta according to package instructions. Drain and set aside.
- Grill or pan-sear the chicken breasts, seasoning with salt and pepper, until fully cooked. Slice into strips.
- Toss the cooked pasta with the marinated tomato mixture.
- Top with sliced chicken, Parmesan cheese, and fresh basil.
- Serve warm and enjoy!
Notes
- Substitute grilled shrimp or tofu for chicken to make it pescatarian or vegetarian.
- Add a drizzle of extra balsamic glaze for a richer flavor.
- Use gluten-free pasta for a gluten-free version.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 380mg
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