Crockpot Pierogi Casserole With Kielbasa Recipe

If you're looking for a hearty, comforting meal that takes minimal effort and delivers maximum flavor, this Crockpot Pierogi Casserole with Kielbasa is the answer! This dish combines tender pierogies, savory kielbasa, creamy sauces, and melted cheese into one delicious meal you’ll want to make again and again. Whether you're a beginner or a seasoned home cook, this easy recipe will leave your family craving for seconds. Read on for the complete step-by-step guide on how to prepare this mouthwatering dish!

What is a "Crockpot Pierogi Casserole with Kielbasa"?

A Crockpot Pierogi Casserole with Kielbasa is a delicious one-pot meal featuring soft, stuffed pierogies, juicy slices of kielbasa sausage, and a rich, creamy sauce—all cooked slowly in a crockpot. Pierogies are a type of Eastern European dumpling typically filled with mashed potatoes and cheese, while kielbasa is a flavorful, smoked sausage. Together, they form a filling and satisfying dish that’s perfect for busy weeknights or potluck gatherings. Plus, the crockpot method makes it incredibly easy to prepare, as the ingredients simmer to perfection over several hours.

Ingredients List for Crockpot Pierogi Casserole With Kielbasa

To make this comforting casserole, you’ll need the following ingredients:

• 1 package (16-18 oz) frozen pierogies (potato and cheese-filled varieties work best)
• 1 lb kielbasa, sliced into rounds
• 1 small onion, finely chopped
• 1 tablespoon garlic, minced
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese (optional but recommended)
• ¼ cup chicken broth or water
• 2 tablespoons butter
• Salt and pepper, to taste
• 1 teaspoon paprika (optional for extra flavor)
• 1 tablespoon fresh parsley, chopped (for garnish)

Substitutions and Variations

Want to tweak the recipe to suit your tastes or dietary needs? No problem! Here are some substitutions and variations you can try:

• Meat Variations: Instead of kielbasa, you can use smoked sausage, bratwurst, or even diced ham. For a spicy kick, try using andouille sausage or chorizo.
• Vegetarian Option: Skip the kielbasa and add more vegetables such as bell peppers, mushrooms, or spinach. You can also substitute plant-based sausage to keep it vegetarian-friendly.
• Cheese Lovers: For an extra cheesy casserole, add more shredded cheese such as mozzarella, Monterey Jack, or Gruyère.
• Healthier Substitutions: Use low-fat sour cream, reduced-sodium cream of mushroom soup, and turkey kielbasa to make a lighter version of this dish.
• Different Pierogi Fillings: While potato and cheese pierogies are classic, feel free to use other flavors like spinach and feta, potato and onion, or mushroom pierogies.

Step-by-Step Cooking Instructions

Cooking this delicious casserole in your crockpot is a breeze. Here’s how to do it:

1. Prepare the Ingredients: Slice your kielbasa into rounds, chop the onion, and mince the garlic. Defrost the pierogies slightly if they’re stuck together, but no need to fully thaw them.
2. Layer the Ingredients: Spray your crockpot with non-stick cooking spray or lightly grease with butter. Start by layering the sliced kielbasa at the bottom of the crockpot, followed by the pierogies.
3. Prepare the Sauce: In a separate bowl, whisk together the cream of mushroom soup, sour cream, chicken broth, and minced garlic. Add a pinch of salt, pepper, and paprika for extra flavor.
4. Assemble the Casserole: Pour the creamy sauce mixture over the pierogies and kielbasa. Spread it evenly so every bite gets some of that delicious sauce.
5. Top with Cheese: Sprinkle shredded cheddar cheese on top of the assembled casserole. You can add more or less cheese depending on your preference.
6. Slow Cook: Cover the crockpot with the lid and cook on low for 3-4 hours, or on high for 1.5-2 hours, until the pierogies are tender and the sauce is bubbling.
7. Final Touch: Once the cooking time is up, give the casserole a gentle stir to mix all the ingredients together. Garnish with chopped parsley for a fresh pop of color and flavor.

How to Cook Crockpot Pierogi Casserole With Kielbasa: A Step-by-Step Guide

1. Step 1: Prepare Your Ingredients
   Make sure you have all the ingredients ready to go. Slicing the kielbasa and chopping the onion ahead of time will make the process smoother.
2. Step 2: Layer in the Crockpot
   Start by layering the sliced kielbasa at the bottom, followed by the frozen pierogies. Make sure they are distributed evenly so they cook properly.
3. Step 3: Make the Sauce
   In a bowl, combine cream of mushroom soup, sour cream, and chicken broth. Whisk until smooth and creamy. Add the garlic, salt, pepper, and paprika for seasoning.
4. Step 4: Assemble the Casserole
   Pour the creamy sauce mixture over the pierogies and kielbasa. Use a spoon to spread the sauce evenly.
5. Step 5: Add Cheese and Cook
   Sprinkle the shredded cheddar cheese over the casserole. Set your crockpot to cook on low for 3-4 hours or on high for 1.5-2 hours.
6. Step 6: Serve and Enjoy!
   Once the casserole is ready, gently stir everything together, garnish with parsley, and serve hot.

Common Mistakes to Avoid

• Not Defrosting Pierogies: Although you don't need to thaw them fully, make sure your pierogies are separated before adding them to the crockpot. If they’re stuck together, they won’t cook evenly.
• Skipping the Spray or Butter: Failing to grease your crockpot can result in a sticky mess. Always spray or butter the crockpot beforehand.
• Overcooking: Be careful not to overcook this casserole. Pierogies can become too mushy if left on high heat for too long, so monitor your cooking time closely.

Serving and Presentation Tips

How you serve and present your Crockpot Pierogi Casserole with Kielbasa can make a big difference in how appetizing it looks. Here are some tips for serving this dish like a pro:

1. Family-Style Serving: Serve directly from the crockpot at the dining table for a cozy, family-style meal. You can place the crockpot on a trivet with serving spoons, allowing guests to help themselves.
2. Individual Portions: Scoop the casserole into individual bowls and top each with a sprinkle of freshly chopped parsley for added color. Adding a dollop of sour cream on the side can elevate the presentation.
3. Serve with a Side: Pair this dish with a light side salad or roasted vegetables to balance out the richness of the casserole.

How to Serve Crockpot Pierogi Casserole With Kielbasa

• Comfort Meal: This casserole is rich and hearty, so serving it with a side of steamed green beans, a fresh salad, or a slice of crusty bread makes for a well-rounded meal.
• Potluck Favorite: This dish is perfect for potlucks or family gatherings. Since it’s cooked in a crockpot, it’s easy to transport, and you can keep it warm during the event.

Presentation Ideas for Crockpot Pierogi Casserole With Kielbasa

• Rustic Style: Serve in the crockpot with rustic, wooden serving spoons. Add small bowls of garnish like extra shredded cheese, fresh herbs, or sour cream.
• Plated Elegance: For a more elevated presentation, serve individual portions in wide, shallow bowls with a garnish of fresh parsley and a sprinkle of paprika on top.

Crockpot Pierogi Casserole With Kielbasa Recipe Tips

• Adjust the Creaminess: If you prefer a creamier casserole, add a bit more sour cream or cheese to the mix.
• Add Veggies: For extra nutrition, consider adding frozen peas, carrots, or spinach to the casserole.
• Prep Ahead: You can slice the kielbasa, chop the onions, and mix the sauce a day in advance to save time when assembling the casserole.

Frequently Asked Questions (FAQs)

Q: Can I use fresh pierogies instead of frozen?
A: Yes, you can use fresh pierogies, but be mindful that they might cook faster than frozen ones, so check them after 2-3 hours on low.

Q: Can I make this casserole ahead of time?
A: Absolutely! You can assemble the entire casserole a day before and store it in the fridge. When ready to cook, just pop it in the crockpot.

Q: How long does this dish keep?
A: This casserole will keep for up to 3 days in the fridge. Reheat individual portions in the microwave or warm the entire dish in the oven.

Conclusion

Crockpot Pierogi Casserole with Kielbasa is the ultimate comfort food that’s both easy to make and satisfying to eat. Whether you’re looking for a quick weeknight dinner or a dish to impress at a potluck, this casserole has you covered. With tender pierogies, savory kielbasa, and a creamy sauce, it’s a recipe that will quickly become a family favorite. Give it a try today and enjoy the delicious flavors and convenience of crockpot cooking!

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