Crock Pot Chicken Pot Pie Recipe

Crock Pot Chicken Pot Pie Recipe: A Comforting, Easy-to-Make Dish

Are you craving a warm, hearty meal that will satisfy the whole family? Look no further than this Crock Pot Chicken Pot Pie recipe! This comforting dish is perfect for those busy days when you need a delicious, homemade meal without spending hours in the kitchen. Using your crock pot makes it incredibly simple, and the result is a tender, flavorful chicken pot pie filling that’s perfect for any occasion. Follow along as we break down the ingredients, cooking steps, and even some expert tips to help you make the best Crock Pot Chicken Pot Pie ever. Keep reading to learn all the details!

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What is Crock Pot Chicken Pot Pie?

Crock Pot Chicken Pot Pie is a slow-cooked version of the classic chicken pot pie, known for its creamy, savory filling of tender chicken, mixed vegetables, and a flavorful sauce. Instead of baking the pot pie with a crust in the oven, you prepare the filling in a crock pot (also called a slow cooker), which allows the flavors to meld together over several hours. For the crust, you can either serve it with biscuits, pie dough, or puff pastry on top, offering the same comfort as the traditional version but with minimal hands-on time.

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Ingredients List for Crock Pot Chicken Pot Pie

Before you begin, gather all the necessary ingredients. Here's what you'll need to make this delicious dish:

• Chicken breasts or thighs (about 1.5–2 pounds): Boneless and skinless chicken is best for this recipe as it cooks to tender perfection.
• Frozen mixed vegetables (2 cups): You can use a combination of peas, carrots, corn, and green beans.
• Potatoes (2 medium-sized, diced): These add heartiness to the dish.
• Chicken broth (2 cups): This forms the base of your sauce and adds depth to the flavor.
• Cream of chicken soup (1 can, 10.5 oz): This helps to thicken the filling and make it creamy.
• Onion (1 small, finely diced): Adds extra flavor.
• Garlic (2 cloves, minced): A touch of garlic deepens the flavor profile.
• Seasonings: Salt, pepper, thyme, and parsley (1 teaspoon each): These herbs give the dish its comforting taste.
• Milk (½ cup): Helps to give the sauce a creamy consistency.
• Biscuits or puff pastry (store-bought or homemade): This will serve as your crust or topping.

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Substitutions and Variations for Crock Pot Chicken Pot Pie

One of the best things about this recipe is how versatile it can be. If you're looking to customize the ingredients, here are a few ideas:

• Chicken Substitutes: If you prefer dark meat, use chicken thighs. You can also substitute chicken with turkey for a different twist.
• Vegetable Variations: Swap out the frozen mixed veggies for fresh or canned vegetables like mushrooms, broccoli, or bell peppers. Feel free to get creative with what you have on hand!
• Gluten-Free: Opt for gluten-free biscuits or pie crust alternatives. You can also use cornstarch instead of cream of chicken soup to thicken the sauce.
• Dairy-Free: Use a non-dairy milk like almond or coconut milk and ensure the cream of chicken soup is dairy-free as well.
• Low-Carb Option: Skip the potatoes and add more low-carb veggies like cauliflower or zucchini.

The possibilities are endless, making it easy to adapt the recipe to suit your personal tastes or dietary needs.

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Step-by-Step Cooking Instructions for Crock Pot Chicken Pot Pie

Now that you have your ingredients and substitutions ready, let’s get cooking! Follow this easy step-by-step guide:

1. Prepare the Crock Pot: Spray the inside of your crock pot with non-stick cooking spray to make cleanup easier.
2. Layer the Chicken: Place your chicken breasts or thighs at the bottom of the crock pot.
3. Add the Vegetables: Pour in your diced potatoes and frozen mixed vegetables on top of the chicken.
4. Mix the Sauce: In a bowl, mix together the chicken broth, cream of chicken soup, diced onion, garlic, and seasonings (salt, pepper, thyme, and parsley). Pour this mixture over the chicken and vegetables.
5. Start Cooking: Cover the crock pot with its lid and cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be tender and fully cooked when done.
6. Shred the Chicken: Once the cooking time is up, use two forks to shred the chicken inside the crock pot. Stir the mixture to combine everything well.
7. Add Milk: Stir in the milk to add extra creaminess to the filling.
8. Cook the Biscuits: While the chicken pot pie filling is cooking, bake your biscuits or puff pastry according to the package directions.
9. Assemble and Serve: Ladle the chicken pot pie filling into bowls and top each serving with a warm biscuit or a piece of baked puff pastry.

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How to Cook Crock Pot Chicken Pot Pie: A Step-by-Step Guide

If you prefer a more detailed breakdown, here’s a complete guide to preparing Crock Pot Chicken Pot Pie:

1. Step 1: Prepare Ingredients
   Dice your potatoes, chop the onion, and gather all the vegetables. Thaw the frozen veggies slightly, so they mix in well with the other ingredients.
2. Step 2: Combine and Layer
   Start by layering the chicken at the bottom of the crock pot. Then, evenly distribute the potatoes, vegetables, and onions on top.
3. Step 3: Create the Sauce
   In a mixing bowl, whisk together chicken broth, cream of chicken soup, garlic, and herbs. Pour this over the chicken and vegetable mixture in the crock pot.
4. Step 4: Cook
   Cover and set the crock pot on low for 6-7 hours or high for 3-4 hours.
5. Step 5: Final Touches
   After the cooking time, shred the chicken and stir in milk. Let the mixture warm up for another 10 minutes.
6. Step 6: Serve
   Serve in bowls with freshly baked biscuits or puff pastry. You can even top with fresh parsley for a touch of color and flavor.

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Common Mistakes to Avoid When Making Crock Pot Chicken Pot Pie

While this recipe is straightforward, there are a few common pitfalls to avoid:

• Overcooking the Chicken: Be mindful not to overcook the chicken, as it can become dry. Stick to the suggested cooking times.
• Adding Dairy Too Early: Don’t add milk at the beginning. If cooked too long, dairy can curdle and change the texture of the sauce.
• Undercooking the Vegetables: If using large chunks of potatoes or fresh veggies, ensure they are diced small enough to cook through in the allotted time.
• Not Seasoning Enough: Don't skimp on the seasoning, as it’s essential for building flavor in the slow-cooked dish.

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Serving and Presentation Tips for Crock Pot Chicken Pot Pie

While the crock pot makes cooking easy, you can elevate your serving style for a more polished presentation:

• Use Individual Bowls: Serve the chicken pot pie filling in individual bowls, topped with a golden biscuit or puff pastry square.
• Garnish: Add a sprinkle of fresh parsley, thyme, or even grated cheese on top for added flavor and a burst of color.
• Side Dish Suggestions: Pair this dish with a simple side salad or a light vegetable dish to balance the richness of the pot pie filling.

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How to Serve Crock Pot Chicken Pot Pie

Serve this Crock Pot Chicken Pot Pie directly from the crock pot, ladling the filling into bowls or onto plates. Top each serving with your choice of baked biscuits or puff pastry. For a family-style meal, place a dish of warm biscuits on the table so that everyone can grab one to add to their bowl of pot pie filling.

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Presentation Ideas for Crock Pot Chicken Pot Pie

Here are some creative ways to present your Crock Pot Chicken Pot Pie:

• Rustic Plating: Serve the pot pie in rustic, deep bowls with a single biscuit perched on top.
• Mini Pot Pies: For a fun variation, serve the filling in individual ramekins with a round of baked puff pastry placed on top of each.
• Skillet Serve: Transfer the filling to a cast-iron skillet and top with biscuits before serving for a family-style presentation.

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Crock Pot Chicken Pot Pie Recipe Tips

• Use Pre-Cooked Chicken: If you’re short on time, you can use pre-cooked rotisserie chicken instead of raw chicken. Simply stir it in during the last hour of cooking.
• Freeze Leftovers: Crock Pot Chicken Pot Pie freezes well. Store leftovers in an airtight container and freeze for up to 3 months. Reheat on the stovetop or in the microwave.
• Use Fresh Herbs: For a burst of flavor, try adding fresh thyme or rosemary right before serving.

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Frequently Asked Questions (FAQs)

Q: Can I use fresh vegetables instead of frozen?
A: Yes, you can use fresh vegetables. Just be sure to cut them into small, bite-sized pieces so they cook evenly.

Q: Can I make this recipe gluten-free?
A: Absolutely! Simply use gluten-free biscuits or crust and make sure your cream of chicken soup is gluten-free.

Q: Can I cook this on high instead of low?
A: Yes, if you’re short on time, you can cook the pot pie filling on high for 3-4 hours instead of on low for 6-7 hours.

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Conclusion

There you have it—a simple, hearty, and delicious Crock Pot Chicken Pot Pie recipe that’s perfect for busy weeknights or cozy weekends. With minimal prep and the magic of your crock pot, you can enjoy all the comforting flavors of a classic chicken pot pie without the hassle. Customize the recipe with your favorite ingredients, and don’t forget to top it off with a golden, flaky biscuit or puff pastry for the ultimate comfort meal. Enjoy!

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