Country Fried Pork Chops With Bacon Gravy Recipe

There’s nothing quite like the crispy, golden crust of Country Fried Pork Chops with Bacon Gravy to bring comfort to the dinner table. The combination of tender, juicy pork chops and a rich, smoky bacon gravy makes this dish an instant classic. It’s the kind of meal that feels like a warm hug—perfect for cozy nights in or a satisfying weekend dinner.

I first made this dish on a whim, trying to recreate a beloved family recipe. The first bite transported me straight back to my grandmother’s kitchen, where the smell of sizzling pork and creamy gravy filled the air. Now, this recipe is a regular feature in my home, and I know it will be in yours too.

Why You'll Love These Country Fried Pork Chops

This dish is the ultimate comfort food, and here’s why you’ll love it.

First, it’s crispy and juicy. The pork chops are coated in a perfectly seasoned breading and fried to golden perfection, locking in their natural juices.

Second, it’s packed with flavor. The bacon gravy adds a smoky, creamy richness that takes these pork chops to the next level.

Third, it’s easy to make. With simple ingredients and a straightforward method, you’ll have a restaurant-quality meal right in your own kitchen.

Finally, it’s family-friendly. Even the pickiest eaters will love the crunchy pork chops smothered in savory gravy.

Ingredients Notes

The beauty of this dish is in the quality of its ingredients. Here’s what makes it special:

Pork chops – Bone-in pork chops work best for maximum flavor and tenderness. You can use boneless, but they tend to cook faster, so keep an eye on them.

Flour and seasonings – The crispy coating comes from a mix of flour, salt, pepper, paprika, and garlic powder. This combination creates a flavorful crust that pairs beautifully with the pork.

Bacon – Adds depth and smokiness to the gravy. Use thick-cut bacon for the best texture and flavor.

Milk and heavy cream – These create a smooth, velvety gravy that coats each bite with rich, creamy goodness.

Oil for frying – Use vegetable oil or lard for the best crispy crust. Make sure the oil is hot before frying to prevent the breading from getting soggy.

How To Make Country Fried Pork Chops with Bacon Gravy

Making this dish is simpler than you might think. Follow these steps for the perfect fried pork chops with a rich, smoky gravy.

Start by seasoning the pork chops with salt, pepper, paprika, and garlic powder. Let them sit while you prepare the breading station.

In one bowl, whisk together 2 eggs and ½ cup of milk. In another, mix 1 cup of flour with a pinch more seasoning.

Dip each pork chop into the egg mixture, then dredge it in the flour, pressing lightly to ensure an even coating.

Heat ½ inch of oil in a heavy skillet over medium-high heat. Once hot, fry the pork chops for 4-5 minutes per side, until golden brown and cooked through. Transfer them to a paper towel-lined plate to drain excess oil.

For the gravy, cook 4 slices of chopped bacon in the same skillet until crispy. Remove the bacon and leave about 2 tablespoons of drippings in the pan.

Whisk in 2 tablespoons of flour and cook for a minute. Slowly add 1 cup of milk and ½ cup of heavy cream, whisking constantly until the gravy thickens. Stir in the crispy bacon and season with salt and pepper to taste.

Pour the warm bacon gravy over the pork chops and serve immediately.

Storage Options

If you have leftovers, they store well for future meals.

For refrigeration, place the pork chops in an airtight container and store them for 3-4 days. Keep the gravy separate to maintain crispiness.

To reheat, warm the pork chops in a 350°F oven for about 10 minutes. Reheat the gravy on the stovetop over low heat, adding a splash of milk if needed to loosen the consistency.

For freezing, wrap the cooked pork chops tightly in plastic wrap and store them in a freezer-safe bag for up to 3 months. The gravy can also be frozen in an airtight container. Thaw overnight in the fridge before reheating.

Variations and Substitutions

This dish is versatile, and you can make a few swaps to suit your tastes or dietary needs.

For a lighter version, use boneless pork chops and air-fry them instead of pan-frying. You can also swap half-and-half for the heavy cream in the gravy.

Want a spicier kick? Add a pinch of cayenne pepper to the flour mixture, or drizzle the finished dish with hot sauce.

If you prefer a gluten-free option, use gluten-free flour for the breading and gravy. It works just as well without compromising flavor.

For a Southern twist, serve your pork chops with classic sides like mashed potatoes, collard greens, or cornbread.

No matter how you make it, Country Fried Pork Chops with Bacon Gravy is sure to be a hit. Give it a try and let me know how you customize it!

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