Chocolate Covered Banana Pudding Cups Recipe

If you're looking for a decadent dessert that blends creamy banana pudding with rich chocolate, you've come to the right place! This Chocolate Covered Banana Pudding Cups recipe is the perfect fusion of two all-time favorite treats: banana pudding and chocolate. Whether you're planning a family get-together, a party, or just craving something sweet for yourself, these dessert cups are bound to impress. Keep reading for the full recipe and step-by-step guide!

What Are “Chocolate Covered Banana Pudding Cups”?

Chocolate Covered Banana Pudding Cups are a layered dessert made with banana pudding, fresh banana slices, and a layer of chocolate ganache. The pudding and bananas create a creamy, fruity base, while the chocolate adds a rich, sweet topping that hardens slightly, giving a satisfying contrast in texture. These individual dessert cups are perfect for serving at parties or enjoying as a treat after dinner.

Ingredients List for Chocolate Covered Banana Pudding Cups

For the Banana Pudding:

• 2 ripe bananas – Sliced thinly for layering in the pudding cups.
• 2 cups of whole milk – The base for creating a creamy, rich pudding.
• ½ cup of granulated sugar – To sweeten the pudding.
• 3 tablespoons of cornstarch – For thickening the pudding.
• ¼ teaspoon of salt – To balance the sweetness.
• 3 large egg yolks – To enrich the pudding and create a custard-like texture.
• 1 teaspoon of vanilla extract – For a touch of aromatic sweetness.
• 1 tablespoon of unsalted butter – Adds richness and creaminess to the pudding.

For the Chocolate Ganache:

• 1 cup of semi-sweet chocolate chips – Provides a rich and flavorful chocolate coating.
• ½ cup of heavy cream – Adds creaminess and shine to the ganache.
• 1 tablespoon of unsalted butter – Enhances the smooth texture of the ganache.

For the Layers:

• 4-5 graham crackers – Crushed for a crunchy layer at the bottom.
• Whipped cream (optional) – For topping and extra fluffiness.
• Chocolate shavings or sprinkles (optional) – For a finishing touch.

Substitutions and Variations

Don’t have all the ingredients on hand or looking for a twist on the classic recipe? Here are some easy substitutions and variations:

1. Milk: If you don’t have whole milk, you can use 2% milk or even almond milk for a lighter version.
2. Cornstarch: Feel free to use flour as a thickening agent, but double the amount since cornstarch is more effective.
3. Egg yolks: For an egg-free option, try using a boxed banana pudding mix that doesn’t require eggs.
4. Chocolate: You can swap the semi-sweet chocolate chips with dark chocolate, milk chocolate, or even white chocolate for a different flavor profile.
5. Graham crackers: For the bottom layer, you can replace graham crackers with vanilla wafers or crushed Oreos for added crunch and variety.
6. Bananas: If you want to experiment, try adding other fruit slices like strawberries or raspberries for a fruity surprise.
7. Whipped cream: Swap the whipped cream for meringue if you're a fan of a fluffy, marshmallow-like topping.

Step-by-Step Cooking Instructions

Ready to make this mouthwatering dessert? Follow these easy steps to prepare your Chocolate Covered Banana Pudding Cups.

Step 1: Prepare the Banana Pudding

1. In a medium saucepan, combine sugar, cornstarch, and salt.
2. Gradually whisk in the milk until smooth.
3. Heat the mixture over medium heat, whisking constantly. Bring it to a gentle boil and cook for about 2 minutes until the mixture thickens.
4. In a small bowl, whisk together the egg yolks. Slowly pour about 1 cup of the hot milk mixture into the egg yolks, whisking constantly to temper the eggs.
5. Return the egg mixture to the saucepan and cook for another 2 minutes, continuing to stir until the pudding is thick and creamy.
6. Remove from heat, stir in the vanilla extract and butter, and set aside to cool slightly.

Step 2: Crush the Graham Crackers

• Place the graham crackers in a ziplock bag and crush them using a rolling pin until they reach a fine, crumbly texture.
• Divide the crushed graham crackers evenly into the bottoms of individual serving cups.

Step 3: Slice the Bananas

• Peel and slice 2 bananas thinly. You will use these slices to layer between the pudding for a fruity flavor in every bite.

Step 4: Make the Chocolate Ganache

1. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer (do not boil).
2. Remove from heat and pour the cream over the chocolate chips in a heatproof bowl.
3. Let the mixture sit for 1-2 minutes, then whisk until smooth.
4. Stir in the butter for extra shine and smoothness.

Step 5: Layer the Pudding Cups

1. Spoon a layer of the cooled banana pudding over the crushed graham crackers in each cup.
2. Add a layer of sliced bananas on top of the pudding.
3. Repeat with another layer of banana pudding.
4. Pour the chocolate ganache over the top of each cup, creating a smooth, glossy layer.
5. Allow the cups to chill in the fridge for at least 2 hours to set the pudding and ganache.

How to Cook Chocolate Covered Banana Pudding Cups: A Step-by-Step Guide

1. Make the pudding: Start by preparing the banana pudding from scratch by thickening milk with cornstarch and sugar and enriching it with egg yolks. Add vanilla and butter for a smooth finish.
2. Prepare the base: Crush graham crackers to create a crunchy base for the pudding cups.
3. Assemble the layers: Layer pudding, banana slices, and graham crackers for a perfect combination of textures and flavors.
4. Top with chocolate: Make a rich chocolate ganache to pour over the pudding layers.
5. Chill and serve: Let the cups set in the fridge before serving.

Common Mistakes to Avoid

• Overcooking the pudding: If you cook the pudding for too long or at too high a temperature, it may curdle. Stir constantly and cook at a medium-low heat.
• Lumpy pudding: Whisk the milk mixture continuously to avoid lumps forming.
• Soggy layers: If you let the pudding sit too long before adding the chocolate layer, the graham crackers may become too soggy. Assemble and chill as quickly as possible.
• Too-thin ganache: Make sure the cream is hot enough to melt the chocolate fully for a smooth ganache.

Serving and Presentation Tips

How to Serve Chocolate Covered Banana Pudding Cups

• Cold: These pudding cups taste best when served cold, so be sure to refrigerate them for at least 2 hours, or up to 24 hours, before serving.
• Toppings: Add a dollop of whipped cream on top of each pudding cup for an extra touch of creaminess and lightness. You can also add chocolate shavings or sprinkles for a fun presentation.
• Garnish: A fresh banana slice or a mint leaf on top can elevate the look and feel of the dessert.

Presentation Ideas for Chocolate Covered Banana Pudding Cups

1. Glass jars or cups: Serve the pudding in small mason jars or clear glass cups so that your guests can see the beautiful layers.
2. Mini trifle bowls: These are perfect for showcasing the distinct layers of graham crackers, pudding, banana slices, and chocolate.
3. Decorative spoons: Pair your dessert cups with small, decorative spoons for an elegant touch.

Chocolate Covered Banana Pudding Cups Recipe Tips

• Chill the pudding: The longer the pudding chills, the more the flavors meld together. Try to make this recipe ahead of time.
• Use ripe bananas: The ripeness of your bananas is crucial—overripe bananas may turn mushy, while underripe bananas won’t offer the full sweetness and flavor.
• Gently fold in whipped cream: If you’re adding whipped cream on top, fold it in gently to avoid deflating it.
• Extra crunch: For added texture, sprinkle some crushed nuts (like almonds or pecans) over the top layer before serving.

Frequently Asked Questions (FAQs)

Can I make this recipe ahead of time?

Yes! You can prepare the pudding cups up to 24 hours in advance. Just make sure to store them in the fridge, covered tightly with plastic wrap.

Can I use store-bought pudding mix?

If you’re short on time, you can use a boxed banana pudding mix instead of making the pudding from scratch. However, homemade pudding offers the best flavor and texture.

How long do these pudding cups last?

Chocolate Covered Banana Pudding Cups can last up to 3 days in the refrigerator. After that, the bananas may start to brown, and the pudding might lose its texture.

Can I freeze these pudding cups?

It’s not recommended to freeze these dessert cups, as freezing can change the texture of both the pudding and the bananas.

Conclusion

Chocolate Covered Banana Pudding Cups are the ultimate dessert for banana and chocolate lovers. With their creamy pudding layers, fresh bananas, and rich chocolate ganache topping, they’re sure to be a hit at any gathering. Plus, they’re easy to make and even easier to customize with your favorite flavors and toppings. Try this recipe for your next sweet craving, and enjoy every delicious bite!

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