There’s something truly special about combining two classics into one incredible dish, and that’s exactly what you get with this Chicken Cordon Bleu Meatloaf. Juicy ground chicken, layers of smoky ham, and gooey melted cheese come together in a show-stopping main course that’s both comforting and elegant.

This recipe first came about when I was looking to elevate a simple weeknight meal into something more indulgent. The result? A meatloaf so flavorful, it’s like a gourmet dinner right at home. Let’s dive into why this dish will quickly become a favorite in your recipe collection.

Why You'll Love This Chicken Cordon Bleu Meatloaf

Get ready to enjoy a fresh take on meatloaf that’s bursting with flavor and texture. This dish takes the classic comfort of meatloaf and gives it a sophisticated twist, perfect for family dinners or casual entertaining.

First off, it’s easy to prepare. Don’t be intimidated by the fancy-sounding name – with just a few straightforward steps, you’ll have this beauty in the oven in no time.

Next, the flavor combination is unbeatable. The savory ground chicken, salty ham, and melty Swiss cheese are tied together by a creamy Dijon mustard sauce, creating a taste experience that feels both familiar and new.

It’s also a great make-ahead option. You can assemble the meatloaf in advance and bake it when you’re ready, making it perfect for busy schedules or meal prep.

Finally, this recipe is surprisingly light yet satisfying. Using ground chicken instead of beef or pork keeps things lean, but you won’t miss out on any of the rich, indulgent flavors.

Ready to get started? Let’s break down the ingredients you’ll need.

Ingredients Notes

The beauty of this recipe lies in its simple yet purposeful ingredients, each contributing to a harmonious blend of flavors and textures.

Ground chicken forms the base of this meatloaf. It’s mild and tender, allowing the other ingredients to shine. Look for a blend with a little fat to ensure it stays moist during baking.
Ham slices are layered within the meatloaf, adding a smoky, salty kick. You can use deli-style ham or leftover slices from a baked ham.
Swiss cheese melts beautifully, creating that signature cordon bleu gooeyness. You can substitute Gruyère or mozzarella if you prefer.
Breadcrumbs and eggs act as the binding agents, keeping the meatloaf together while adding a light, fluffy texture.
Dijon mustard and mayonnaise are mixed into the meatloaf and used in the sauce, giving it a tangy richness that complements the ham and cheese.
Seasonings like garlic powder, onion powder, and parsley enhance the overall flavor without overpowering the dish.

You’ll also need a loaf pan and a baking sheet to catch any drippings for easy cleanup.

How To Make This Chicken Cordon Bleu Meatloaf

Crafting this impressive yet approachable dish is easier than you might think. Follow these steps for a foolproof dinner everyone will love.

Start by preheating your oven to 375°F and lining a loaf pan with parchment paper. This ensures the meatloaf doesn’t stick and makes it easy to remove once baked.

In a large bowl, combine ground chicken, breadcrumbs, egg, Dijon mustard, mayonnaise, garlic powder, onion powder, and a pinch of salt and pepper. Mix gently but thoroughly to create a uniform mixture.

Press half of the chicken mixture into the bottom of the loaf pan, forming an even layer. Top with a layer of ham slices, followed by a layer of Swiss cheese. Repeat the layers once more, finishing with the remaining chicken mixture on top. Smooth the surface with a spatula.

Bake for 50-60 minutes, or until the internal temperature reaches 165°F. During the last 10 minutes, brush the top with a mixture of Dijon mustard and mayonnaise for a golden, flavorful crust.

Let the meatloaf rest for 10 minutes before slicing. This step helps it hold its shape and ensures clean slices.

Storage Options

This meatloaf is just as delicious the next day, making it ideal for leftovers.

To refrigerate, wrap tightly in aluminum foil or store in an airtight container for up to 3 days. Reheat slices in the oven at 350°F until warmed through, or microwave in 30-second intervals.

For longer storage, freeze individual slices or the whole loaf. Wrap in plastic wrap and foil, then place in a freezer-safe bag. It will keep for up to 3 months. Thaw overnight in the fridge before reheating.

Variations and Substitutions

This recipe is endlessly adaptable, so feel free to make it your own!

Switch up the protein: Try ground turkey or even a mix of chicken and pork for a different flavor profile.
Experiment with cheeses: Provolone or Havarti would be delicious swaps for Swiss cheese.
Add veggies: Mix in sautéed spinach, mushrooms, or bell peppers for added nutrients and flavor.
Gluten-free option: Use gluten-free breadcrumbs to make this dish suitable for gluten-sensitive eaters.

No matter how you tweak it, this Chicken Cordon Bleu Meatloaf is sure to impress. Experiment with the flavors and find your perfect variation!