Chicken Cobbler With Red Lobster Biscuit Mix Recipe

Are you craving a hearty and comforting dish that combines the deliciousness of tender chicken, creamy vegetables, and the savory goodness of Red Lobster biscuits? Look no further! This Chicken Cobbler with Red Lobster Biscuit Mix is the ultimate comfort food that’s perfect for any occasion, whether you're feeding a crowd or treating yourself to a cozy night in. In this recipe, we’ll show you how to bring together these two iconic dishes into one irresistible meal. So, grab your apron and let’s dive into this flavorful adventure!

What is Chicken Cobbler?

Chicken cobbler is a savory take on the classic fruit-based cobbler, where a creamy chicken and vegetable filling is topped with fluffy biscuits or crust. It’s similar to a chicken pot pie but with a biscuit topping rather than a pie crust. The Red Lobster Biscuit Mix adds a wonderful twist, giving your cobbler a hint of garlic and cheddar flavor that complements the rich chicken filling beautifully. This dish is perfect for weeknight dinners, potlucks, or even a special occasion when you want to impress your guests with something a little different.

Ingredients List for Chicken Cobbler

Before we jump into the detailed instructions, let’s gather everything you need to make this dish. Here's a breakdown of the ingredients for the chicken cobbler filling:

For the Chicken Filling:

• 2 cups cooked, shredded chicken (rotisserie chicken works great)
• 1 can (10.5 oz) cream of chicken soup
• ½ cup sour cream
• 1 ½ cups chicken broth
• 1 cup mixed vegetables (frozen or fresh; peas, carrots, and corn are ideal)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• ½ teaspoon dried thyme
• ½ teaspoon dried rosemary
• Salt and pepper, to taste
• 2 tablespoons butter or olive oil (for sautéing)

For the Biscuit Topping:

• 1 box Red Lobster Cheddar Bay Biscuit Mix
• ½ cup shredded cheddar cheese (optional, for extra cheesy biscuits)
• ¼ cup cold butter (for biscuit mix)
• ¾ cup cold water (for biscuit mix)
• Garlic herb seasoning packet (included in the Red Lobster Biscuit Mix)

For the Garlic Butter Topping (optional):

• 2 tablespoons melted butter
• ½ teaspoon garlic powder
• ¼ teaspoon dried parsley

Substitutions and Variations

Whether you're missing an ingredient or simply want to tweak the recipe to fit your personal preferences, here are a few substitution and variation ideas:

• Chicken: You can substitute cooked turkey or even leftover roast chicken for this recipe. For a vegetarian version, replace the chicken with tofu or a hearty vegetable like mushrooms or cauliflower.
• Cream of Chicken Soup: Swap it for cream of mushroom or cream of celery soup if you prefer a different flavor profile.
• Mixed Vegetables: Feel free to customize your veggie mix! Green beans, broccoli, or bell peppers would all work well here.
• Sour Cream: Greek yogurt is a good alternative if you’re looking for a lighter option with a tangy taste.
• Cheddar Cheese: If you're not a fan of cheddar, you can replace it with mozzarella, Monterey Jack, or even Gruyère for a more gourmet touch.

Step-by-Step Cooking Instructions

Now that we have all the ingredients ready, let's get started! This recipe is simple and easy to follow, with a few basic steps.

Step 1: Prepare the Chicken Filling

1. Sauté the Aromatics: In a large skillet or pan, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until softened and fragrant, about 3-4 minutes.
2. Mix in Vegetables and Herbs: Add the mixed vegetables to the skillet along with the dried thyme and rosemary. Cook for another 2-3 minutes, allowing the vegetables to soften slightly.
3. Combine Chicken and Liquids: Stir in the shredded chicken, cream of chicken soup, sour cream, and chicken broth. Mix everything together until it’s well combined and smooth. Let the mixture simmer for 5-7 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
4. Transfer to Baking Dish: Pour the chicken mixture into a greased 9x13-inch baking dish, spreading it out evenly.

Step 2: Prepare the Biscuit Topping

1. Prepare the Red Lobster Biscuit Mix: In a large mixing bowl, combine the Red Lobster Cheddar Bay Biscuit Mix with cold butter. Use a pastry cutter or your fingers to cut the butter into the mix until it resembles coarse crumbs.
2. Add Cheese and Water: Stir in the shredded cheddar cheese (if using) and cold water until just combined. Be careful not to overmix; the dough should be soft and slightly sticky.
3. Drop Biscuits on Top: Using a spoon or ice cream scoop, drop dollops of the biscuit dough over the chicken filling in the baking dish, leaving a bit of space between each one so they can spread as they bake.

Step 3: Bake the Chicken Cobbler

1. Bake: Preheat your oven to 400°F (200°C). Place the baking dish in the oven and bake for 25-30 minutes, or until the biscuits are golden brown and cooked through, and the chicken filling is bubbling around the edges.
2. Optional Garlic Butter Topping: While the cobbler is baking, mix together the melted butter, garlic powder, and dried parsley. When the cobbler is done, brush the tops of the biscuits with this garlic butter mixture for an extra burst of flavor.

How to Cook Chicken Cobbler with Red Lobster Biscuit Mix: A Step-by-Step Guide

To recap:

1. Preheat your oven to 400°F.
2. Prepare the chicken filling by sautéing onions and garlic, then adding vegetables, chicken, and liquids.
3. Make the biscuit topping by mixing the Red Lobster Biscuit Mix with butter, cheese, and water.
4. Assemble the cobbler by pouring the chicken filling into a baking dish and topping it with spoonfuls of biscuit dough.
5. Bake until the biscuits are golden and the filling is hot and bubbly.
6. Optional: Brush with garlic butter for an extra layer of flavor.

Common Mistakes to Avoid

Even though this recipe is fairly straightforward, there are a few common pitfalls to avoid:

• Overmixing the Biscuit Dough: When preparing the biscuit topping, be careful not to overmix the dough. Overworking the dough will result in tough, dense biscuits rather than light, fluffy ones.
• Undercooking the Biscuits: Make sure the biscuits are fully cooked before removing the cobbler from the oven. If the tops are golden but the insides are still doughy, cover the dish with foil and continue baking for another 5-10 minutes.
• Too Much Liquid: Avoid making the filling too watery. If you find the mixture is too liquidy, let it simmer for a bit longer to thicken, or reduce the amount of chicken broth slightly.

Serving and Presentation Tips

When it comes to serving chicken cobbler, you want to create a dish that is both comforting and visually appealing. Here are some ideas:

How to Serve Chicken Cobbler

• Serve the chicken cobbler hot from the oven with a simple green salad or roasted vegetables for a balanced meal.
• A side of mashed potatoes or steamed rice also complements the rich flavors of the cobbler, offering additional comfort and satisfaction.

Presentation Ideas for Chicken Cobbler

• Rustic Style: Serve the cobbler family-style in the baking dish, allowing guests to scoop out generous portions at the table. Garnish with fresh herbs like parsley or thyme for a pop of color.
• Individual Servings: For a more formal presentation, divide the cobbler into individual ramekins or mini baking dishes before topping with biscuit dough. Each guest will get their own personal portion, which looks elegant and avoids the need for scooping.

Chicken Cobbler Recipe Tips

• Use Leftovers: This recipe is perfect for using up leftover rotisserie chicken or turkey. You can also make the filling ahead of time and store it in the fridge for up to 24 hours before adding the biscuit topping and baking.
• Add Extra Flavor: If you want to boost the flavor of the filling, consider adding a splash of white wine or a teaspoon of Dijon mustard.
• Cheesy Upgrade: For extra cheesy goodness, sprinkle some shredded cheese over the chicken filling before adding the biscuit topping.

Frequently Asked Questions (FAQs)

Can I use homemade biscuit dough instead of Red Lobster Biscuit Mix?

Absolutely! If you prefer to make your own biscuit dough from scratch, you can substitute it in place of the Red Lobster Biscuit Mix. Just be sure to follow the same general steps and adjust the baking time as needed.

How do I store and reheat leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the cobbler in an oven-safe dish and warm it in a 350°F oven for about 15-20 minutes. You can also microwave individual servings for 2-3 minutes, but the biscuits may lose some of their crispness.

Can I freeze Chicken Cobbler?

Yes! You can freeze the cobbler before baking by assembling the filling and topping in a freezer-safe dish. Wrap tightly and freeze for up to 3 months. When ready to bake, let it thaw in the refrigerator overnight, then bake as directed.

Conclusion

This Chicken Cobbler with Red Lobster Biscuit Mix is a delicious, comforting dish that’s sure to become a family favorite. With its savory chicken filling and golden, fluffy biscuit topping, it’s the perfect meal for cozy nights or special gatherings. Plus, it's versatile enough to adapt to your tastes and ingredient preferences. So why not give it a try? Whether you’re new to cooking or a seasoned pro, this recipe is a fun and tasty way to elevate your dinner game. Happy cooking!

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