Beef Enchilada Casserole Recipe

Looking for a hearty, flavorful, and crowd-pleasing dish? This Beef Enchilada Casserole recipe is a must-try! Packed with savory ground beef, gooey cheese, and zesty enchilada sauce, this dish combines all the deliciousness of traditional enchiladas without the hassle of rolling them individually. It's an easy, comforting meal that will leave your taste buds satisfied. Read on to discover how to make the perfect beef enchilada casserole, along with some variations, serving tips, and frequently asked questions.

What is Beef Enchilada Casserole?

A Beef Enchilada Casserole is essentially a deconstructed version of traditional enchiladas. Instead of rolling tortillas filled with meat, cheese, and sauce, the ingredients are layered like a lasagna. This results in a hearty and delicious casserole that is easy to prepare and perfect for feeding a crowd. The layers of tortillas, seasoned ground beef, melted cheese, and enchilada sauce make this dish a satisfying meal that can be served for lunch, dinner, or special occasions.

Ingredients List for Beef Enchilada Casserole

To make the perfect Beef Enchilada Casserole, you'll need the following ingredients:

• 1 pound ground beef: Lean ground beef works best to avoid too much grease in the casserole.
• 1 medium onion, diced: Adds flavor and texture to the dish.
• 2 cloves garlic, minced: For a flavorful base.
• 1 tablespoon olive oil: For sautéing the beef, onions, and garlic.
• 1 packet taco seasoning: To season the beef with classic Mexican flavors.
• 10-12 corn tortillas: These will act as the "layers" in the casserole.
• 2 cups red enchilada sauce: You can use homemade or store-bought enchilada sauce.
• 2 cups shredded Mexican cheese blend: For that cheesy goodness.
• 1 can (15 oz) black beans, drained and rinsed: Adds texture and protein.
• 1 can (15 oz) corn kernels, drained: For a touch of sweetness.
• 1 can (4 oz) diced green chilies: Optional, but great for adding a little kick.
• Fresh cilantro, chopped: For garnish and extra flavor.

Substitutions and Variations

Want to switch things up or cater to specific dietary needs? Here are some substitutions and variations to try:

1. Meat options: You can swap the ground beef with ground turkey, chicken, or even pork for a different flavor profile. For a vegetarian version, you can omit the meat entirely and use additional beans, tofu, or sautéed vegetables like bell peppers and zucchini.
2. Tortilla choice: If you're not a fan of corn tortillas, you can use flour tortillas instead. Whole wheat or gluten-free tortillas work as well, depending on dietary preferences.
3. Cheese variations: Try using cheddar, Monterey Jack, or even a spicy pepper jack cheese for a little extra heat. Dairy-free shredded cheese also works well if you're looking to make the dish lactose-free.
4. Sauce options: If you prefer a different flavor, you can use green enchilada sauce or even a mild salsa verde for a tangier twist.
5. Add more veggies: Feel free to include additional vegetables such as bell peppers, zucchini, or mushrooms to make the dish more wholesome.

Step-by-Step Cooking Instructions

Now that we have our ingredients ready, let's dive into how to make this delicious Beef Enchilada Casserole. Follow these easy steps, and you'll have a comforting, cheesy casserole in no time!

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with cooking spray or a little oil to prevent sticking.

Step 2: Cook the Beef Mixture

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and cook until softened, about 4-5 minutes. Stir in the minced garlic and cook for another minute until fragrant. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.

Once the beef is browned, drain any excess grease. Stir in the taco seasoning and cook for another 2-3 minutes to allow the flavors to meld. Set aside.

Step 3: Layer the Casserole

In the greased baking dish, start with a thin layer of enchilada sauce at the bottom. Next, add a layer of corn tortillas (about 3-4, overlapping as needed). Spread a layer of the seasoned beef mixture over the tortillas, followed by a layer of black beans, corn kernels, and green chilies. Sprinkle some shredded cheese on top, then drizzle with a bit more enchilada sauce.

Repeat the layers (tortillas, beef, beans, corn, chilies, cheese, and sauce) until you run out of ingredients, finishing with a generous layer of cheese on top.

Step 4: Bake the Casserole

Cover the baking dish with foil and bake in the preheated oven for 20 minutes. After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Step 5: Let It Rest

Once the casserole is out of the oven, let it sit for about 10 minutes to allow it to set. This will make slicing and serving much easier.

How to Cook Beef Enchilada Casserole: A Step-by-Step Guide

1. Preheat your oven and grease your baking dish.
2. Prepare the beef filling: Sauté onions, garlic, and brown the ground beef. Add taco seasoning for extra flavor.
3. Assemble the casserole: Layer tortillas, beef mixture, beans, corn, cheese, and enchilada sauce.
4. Bake covered, then uncover and bake again to melt the cheese.
5. Rest and serve: Let the casserole rest before cutting into slices and serving.

Common Mistakes to Avoid

1. Skipping the draining step: If you don’t drain the ground beef after browning, the casserole may turn out greasy.
2. Overloading on tortillas: Too many tortillas can make the casserole heavy and dry. Keep the layers balanced.
3. Not using enough sauce: The enchilada sauce is key to keeping the casserole moist and flavorful. Make sure you have enough to cover each layer.
4. Forgetting to rest the casserole: Allowing the casserole to rest after baking helps the layers set, making it easier to slice.

Serving and Presentation Tips

Presentation matters, especially if you're serving this dish for a family gathering or dinner party. Here are some tips on how to serve and present your Beef Enchilada Casserole beautifully:

• Garnish generously: Sprinkle fresh chopped cilantro, diced green onions, or sliced jalapeños on top for a pop of color and flavor.
• Add a dollop of sour cream: Serve each slice with a spoonful of sour cream, guacamole, or salsa for added richness and creaminess.
• Serve with sides: Pair the casserole with a side of Mexican rice, a fresh green salad, or tortilla chips and salsa to round out the meal.

How to Serve Beef Enchilada Casserole

Use a sharp knife or spatula to slice the casserole into squares. Carefully lift each portion out of the dish and onto plates. Add your desired garnishes, and serve alongside your favorite sides. This dish is also great for potlucks or buffets, as it holds up well and can be served in larger portions.

Presentation Ideas for Beef Enchilada Casserole

1. Colorful toppings: A sprinkle of diced tomatoes, avocados, or colorful peppers adds visual appeal.
2. Individual servings: Serve the casserole in small individual ramekins for a more formal presentation.
3. Layered elegance: Make sure each slice showcases the distinct layers of tortillas, beef, beans, and cheese for a visually appealing plate.

Beef Enchilada Casserole Recipe Tips

• Make ahead: You can assemble the casserole a day in advance and refrigerate it until ready to bake. This makes it a great option for busy nights or when you’re hosting guests.
• Freezer-friendly: Beef enchilada casserole freezes well. Simply wrap it tightly in foil or plastic wrap before freezing. When ready to serve, thaw in the fridge overnight and bake as directed.
• Spice control: Adjust the spiciness by choosing mild or spicy enchilada sauce, and adding or omitting chilies and jalapeños.

Frequently Asked Questions (FAQs)

1. Can I make this casserole vegetarian? Yes! Simply omit the beef and add extra beans, veggies, or tofu for a hearty vegetarian version.

2. Can I freeze beef enchilada casserole? Absolutely. Once assembled, you can freeze the unbaked casserole for up to 3 months. Just thaw it overnight before baking.

3. Can I use flour tortillas instead of corn tortillas? Yes, flour tortillas can be used, although the texture will be slightly different. Corn tortillas tend to hold up better in casseroles.

4. How long does beef enchilada casserole last in the fridge? Stored in an airtight container, it will last up to 4 days in the fridge.

Conclusion

This Beef Enchilada Casserole recipe is an easy, delicious, and satisfying meal that your family and friends will love. Whether you're feeding a crowd or looking for a make-ahead dinner option, this casserole ticks all the boxes. Packed with bold flavors, it’s customizable to fit your taste preferences, and perfect for both casual weeknight dinners or special occasions. Try it today and enjoy the comforting layers of beef, cheese, tortillas, and enchilada sauce!

Print