There's nothing quite like the combination of warm, cheesy goodness and the irresistible flavor of garlic. This Baked Garlic Bread Dip is a creamy, indulgent appetizer that brings together all the best parts of garlic bread in one easy-to-make dish. Whether you're hosting a game night, holiday gathering, or just craving a comforting snack, this dip is guaranteed to be a hit.

I first discovered this recipe when looking for a way to elevate my usual garlic bread. Instead of just slathering butter and garlic onto slices of bread, I wanted something richer, creamier, and perfect for dipping. After a few test runs, this incredible baked dip was born, and now it’s a must-have for every family get-together.
Why You'll Love This Baked Garlic Bread Dip
Get ready to fall in love with your new favorite party dip. This Baked Garlic Bread Dip is everything you love about garlic bread, transformed into a warm, cheesy delight.
First off, it’s incredibly easy to make. With just a handful of ingredients and minimal prep time, this dip comes together in under 30 minutes. Simply mix, bake, and serve!
The flavor is rich and indulgent, packed with garlic, butter, and melty cheese. It’s like taking your favorite garlic bread and turning it into a luscious, creamy dip that pairs perfectly with crackers, crostini, or even fresh veggies.
It’s also crowd-pleasing and versatile. Whether you're serving it as a game-day snack, an appetizer at a dinner party, or a simple weekend treat, it’s always a hit. Plus, you can easily customize it with extra mix-ins like crispy bacon or fresh herbs.
Ingredients Notes

The magic of this Baked Garlic Bread Dip comes from its simple yet flavorful ingredients. Each component plays a key role in making this dish absolutely irresistible.
Cream Cheese serves as the base, creating a smooth and creamy texture. Be sure to let it soften at room temperature for easy mixing.
Mozzarella and Parmesan Cheese add the perfect melty, cheesy pull. Mozzarella brings that gooey stretch, while Parmesan provides a sharp, nutty flavor that enhances the garlic.
Fresh Garlic is the star of the show! Minced garlic infuses the dip with that unmistakable, aromatic flavor that makes garlic bread so addictive. If you love garlic, feel free to add an extra clove or two.
Butter brings a rich, buttery depth to the dip, mimicking the classic taste of garlic bread. Melted butter combines beautifully with the garlic and cheeses for a luxurious texture.
Sour Cream adds a slight tang, balancing out the richness of the cheese and butter. It also helps keep the dip creamy and smooth.
For best results, use an oven-safe baking dish to ensure the dip heats evenly and gets that perfect golden-brown crust on top.
How To Make This Baked Garlic Bread Dip

Creating this mouthwatering Baked Garlic Bread Dip is as easy as it gets. Let’s walk through the steps to make it perfectly every time.
Start by preheating your oven to 375°F (190°C). While the oven warms up, prepare your ingredients by softening the cream cheese and grating the mozzarella and Parmesan.
In a mixing bowl, combine the cream cheese, mozzarella, Parmesan, sour cream, melted butter, and minced garlic. Stir until everything is well blended and smooth. If you like a bit of heat, add a pinch of red pepper flakes for an extra kick.
Transfer the mixture into a greased oven-safe baking dish, spreading it out evenly. To get that golden, bubbly top, sprinkle a little extra mozzarella and Parmesan over the surface.
Bake for 20-25 minutes, or until the dip is hot and bubbly with a lightly golden crust. You’ll know it’s ready when the edges start to turn golden brown and the cheese is irresistibly melted.
Once out of the oven, let the dip cool for a few minutes before serving. Garnish with fresh chopped parsley or a drizzle of olive oil for an extra touch of flavor.
Storage Options
If you have any leftovers (which is rare!), you can store this dip easily for later enjoyment.
For refrigeration, transfer the dip into an airtight container and store it for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through.
If you want to freeze it, place the dip in a freezer-safe container before baking. When ready to eat, thaw in the refrigerator overnight and bake as usual.
Variations and Substitutions
One of the best things about this recipe is how easily you can tweak it to suit your tastes.
For a meaty twist, add crispy bacon bits or crumbled sausage to the dip before baking. The savory addition makes it even more irresistible.
Want an herby boost? Stir in chopped fresh basil, parsley, or oregano for an added layer of freshness.
If you’re a spice lover, mix in a teaspoon of crushed red pepper flakes or diced jalapeños to give the dip a little kick.
For a lighter version, substitute Greek yogurt for sour cream and use light cream cheese to cut down on fat without sacrificing flavor.
No matter how you customize it, this Baked Garlic Bread Dip is bound to become a favorite. Give it a try, and watch it disappear within minutes!
PrintBaked Garlic Bread Dip Recipe
This Baked Garlic Bread Dip is a rich, cheesy, and garlicky appetizer perfect for any gathering. Made with cream cheese, mozzarella, and Parmesan, it’s baked until golden and bubbly. Serve it with crispy bread or crackers for a deliciously indulgent snack!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz cream cheese, softened
- 1 cup mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
- ½ cup mayonnaise
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp red pepper flakes (optional)
- 1 tbsp fresh parsley, chopped
- 1 baguette, sliced (for serving)
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, mozzarella, Parmesan, and mayonnaise.
- Stir in minced garlic, Italian seasoning, salt, pepper, and red pepper flakes.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 20-25 minutes until bubbly and golden brown on top.
- Garnish with fresh parsley and serve warm with sliced baguette.
Notes
- Add extra garlic for a stronger flavor.
- Serve with toasted baguette, crackers, or fresh vegetables.
- Can be made ahead and refrigerated before baking.
Nutrition
- Serving Size: ¼ cup
- Calories: 220
- Sugar: 1 g
- Sodium: 320mg
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